Calypso Coffee
Content
A delicious recipe for Calypso Coffee, with white rum, dark creme de cacao, coffee, whipped cream, amaretto almond liqueur and sugar.
Ingredients
1/2 oz white rum
1/2 oz dark creme de cacao
5 oz coffee
1 1/2 oz whipped cream
1 tsp amaretto almond liqueur
1 tsp sugar
Method
Pour coffee, rum and cacao into an irish coffee cup and sweeten to taste.
Float the cream on top, add amaretto, and serve.
Serve
Irish Coffee Cup
Nutrition Info
(per 7.8 oz serving)
|
Calories (kcal) |
215 |
Fiber |
0 g |