Cafe Disaronno

Content

A delicious recipe for Cafe Disaronno, with Amaretto Di Saronno® liqueur, coffee, whipped cream and sugar.

Ingredients

3/4 oz Amaretto Di Saronno liqueur
5 oz hot black coffee
1 oz whipped cream
1 tsp sugar

Method

Pour coffee and liquor into an irish coffee cup and sweeten to taste.
Float the cream, and place three coffee beans on top.

Serve

Irish Coffee Cup

Nutrition Info

(per 6.9 oz serving)

This entry was posted on Thursday, November 1st, 2007 at 11:47 pm and is filed under Coffee and Tea. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.