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24 oz Frozen lemonade concentrate
-thawed and undiluted 24 oz Pineapple juice concentrate
-thawed and undiluted 6 c Water
Ice cubes or ice ring 2 33.8 oz bottles ginger ale
-chilled 28 oz Tonic water; chilled
1 25.4 oz bottle champagne
-chilled Combine first 3 ingredients; chill well.
To serve punch, pour juice mixture over ice in a large punch bowl.
Gently stir in ginger ale, tonic water, and champagne.
Yeild: 7 quarts
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This entry was posted
on Wednesday, September 12th, 2007 at 11:45 pm and is filed under Beverages.
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