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1 c Sugar; Granulated
1 c Brown Sugar; Dark, Packed
1 c Mr.
Pibb
1 c Marshmallows; Miniature
Pecan Halves; * * Use 2 to 3 cups of pecan halves. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cook sugars and Mr.
Pibb in a saucepan over low heat, stirring constantly, then gradually birng to the soft ball stage (240 degrees F on candy thermometer).
Remove mixture from heat; stir in marshmallows and pecans.
Mix vigorously until marshmallows dissolve.
Quickly drop by tablespoon on wax paper to cool.
Makes 2 dozen pralines.
NOTE: If Mr Pibb is not available in your area, use Dr.
Pepper.
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This entry was posted
on Thursday, October 25th, 2007 at 11:47 pm and is filed under Beverages.
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