Flaming Cappuccino

Lemon juice Sugar 3/4 c Galliano liqueur; divided

6 c Hot coffee; divided

2 tb Chocolate syrup; divided

1/2 c Whipping cream; whipped

6 Cinnamon sticks; 4 1/2″

Rinse glass with hot water; dry.
Dip rim of glass in lemon juice, then in sugar, making a 1/4 inch band of sugar around top of glass.
Rotate glass over flame of an Irish coffee burner or alcohol burner until sugar crystallizes on glass.
Pour 2 tb Galliano in glass.
Rotate over flame until liqueur ignites.
Fill with coffee to 1/2 inch from top of glass; stir in 1 ts chocolate syrup.
Top flaming Cappuccino with whipped cream; garnish with a cinnamon stick.
Repeat procedure for each serving.
Yeild: 6 servings.