Crockpot Spiced Rum Cider
| Ingredients | |||
| 4 | each | cinnamon sticks, broken | |
| 1 | teaspoon | allspice, whole | |
| 1 | teaspoon | whole cloves | |
| 7 | cup | apple juice | |
| 1/3 | cup | brown sugar, packed | |
| 1 | cup | rum (optional) | |
| 1 | margarine or butter | ||
| Directions: | |||
| Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup. Yield: 10 servings of 6 ounces each. |
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