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Cafe Au Lait Luzianne

2 c Milk

1/2 c Heavy cream

6 c Louisiana coffee w/chicory

1.
Combine milk and cream in saucepan; bring just to a boil (bubbles will

form around edge of pan), then remove from heat.
2.
Pour small amount of coffee in each coffee cup.

3.
Pour remaining coffee and hot milk mixture together until cups are 3/4

full.
NOTE: Skim milk can be substituted for milk and cream for those who are counting calories.

This entry was posted on Monday, September 24th, 2007 at 11:45 pm and is filed under Beverages. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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