Does anyone have a recipe for candied crab apples?

Does anyone have a recipe for candied crab apples?

Mudmutt


My great grandmother used to make these. When she passed on, her recipes were lost. I’d love to make these again.

This entry was posted on Friday, October 17th, 2008 at 10:41 am and is filed under Cooking & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Does anyone have a recipe for candied crab apples?”

1. Clare Says:
   October 19th, 2008 at 3:15 pm

   Cinnamon Candied Crab Apples
   2 cups sugar
   1 ½ cups corn syrup
   1 tsp. cinnamon flavoring (to taste)
   2 tsp. natural red food coloring
   washed crab apples

   In a medium saucepan, bring the sugar and corn syrup to a boil. Stir constantly and keep boiling until a candy thermometer reaches 310-359º F. Remove from the heat and add the flavoring and food color. Mix well. Dip crab apples into the syrup and drain them over a rack.

   Leave out the cinnamon flavor if you don’t want to use it.

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