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Crab Alfredo Recipe?

crab recipe
Kay P


I NEED IT NOW! We’re heading out to FL TOMORROW! Eek!

Okay, so, my mom’s birthday is going to be during our vacation and I’m going to make her a three-course meal.

1st: Heirloom tomato salad (the flea-market in Daytona has lots of great veggies!)

2nd: Crab alfredo, baked potato, and some fresh-grilled veggies

3rd: Baked peaches (Because the daytona flea-market has peaches of WIN.)

To drink there will be a nice white wine of my mothers pick, and then a nice campagne w/ strawberries as we sit out on the beach-front balcony of our condo… *sigh*.

I need: A thick, creamy, butter crab alfredo recipe and a good topping idea for my peaches. (something creamy and sweet; I may just go with ice-cream, mint, and a bit of honey.)

Please, send me your alfedo recipes! I plan to make the entire thing from scratch!

Thanks!

This entry was posted on Monday, October 20th, 2008 at 4:11 pm and is filed under Cooking & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Crab Alfredo Recipe?”

  1. lemonchaos17 Says:
    October 24th, 2008 at 12:13 am

    1 part crab. 1 part alfredo. 3 parts morphine and ur set for the night

  2. L K Says:
    October 24th, 2008 at 11:52 pm

    Crab Alfredo

    INGREDIENTS:
    8 ounces dried fettucine
    3 tablespoons butter
    2 cloves garlic, minced
    3 tablespoons all-purpose flour
    salt and black pepper to taste
    1/2 teaspoon cayenne pepper 2 cups half-and-half
    1 (4 ounce) package cream
    cheese, softened
    1/2 cup grated Parmesan
    cheese
    8 ounces crabmeat, flaked

    DIRECTIONS:
    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm and covered.
    2. Meanwhile, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook until garlic releases its aroma, about 2 minutes, being careful not to let the garlic brown. Stir in the flour, salt, pepper, and cayenne pepper. Reduce heat, and cook, stirring constantly for about 2 minutes. Add the half-and-half and stir over medium heat until slightly thickened, about 3 minutes.
    3. Add the cream cheese and Parmesan cheese to the sauce and stir until cheeses melt and mixture is smooth. Mix in the crabmeat and continue cooking until crabmeat is heated through, about 3 minutes.
    4. Divide the fettucine among 4 plates or bowls and top with the crab sauce.

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