1 1/2 c (360mL) grape juice
2 ts (10mL) lemon juice
1 tb (15mL) powdered pectin
1 3/4 c (420mL) sugar
Combine grape juice, lemon juice and pectin in a three-quart microwave-safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 5 minutes). Remove from oven and […]
1 lg Green pepper, cut into
Quarters 2 Fresh jalapeno peppers,
Seeds and ribs removed 6 1/2 c Sugar
1 1/2 c Cider vinegar
3 oz Liquid fruit pectin
-optional- Several drops green food Coloring Dinely chop green pepper and jalapeno peppers using a food processor or knife. In 1-1/2 quart Dutch oven, combine green pepper mixture, sugar and vinegar. […]
4 c Apple juice (takes about 3
-pounds apples and 3 cups -water) 2 tb Strained lemon juice, if
-desired 3 c Sugar
To prepare juice: Select about one-fourth firm-ripe and three-fourths fully ripe tart apples. Sort, wash, and remove stem and blossom ends; do not pare or core. Cut apples into small pieces. Add water, cover and […]
-NPFN03A 1 1/2 oz Diet lemon gelatin (3 env)
1 c -Boiling water
1 c -Cold water
10 oz Frozen sliced strawberries
1/8 ts -Salt
*Sweetened, partially thawed. Empty gelatin into boil, pour on boiling water, stir until com- pletely dissolved. Stir in cold water, straw- berries, salt. Mix until berries completely thaw and separate. Refrigerate until firm, about 2 […]
14 oz Can Harvard Beets
3 oz Pkg orange jello
1/2 c Water
1 tb Horseradish
Heat beets gently and add jello mixed with the water. Add the horseradish. Chill for a few hours before serving. This is excellent served with turkey ham etc.
4 oz (1/2 cup) ground almonds
2 tb (2 1/2 T) ground rice
1/2 pt (1 1/4 cup) milk
2 tb (2 1/2 T) sugar
1 ts Gelatin
Here are a couple of recipes for almond pudding. There are lots of variations of this dish some using dairy products, some using gelatin and some using agar agar and some combining […]
20 oz Frozen Strawberries; Thawed
1 3/4 oz Fruit Pectin; Powdered, 1 Pk
1 tb Orange Peel; Grated
1/2 c Orange Juice
3 1/2 c Sugar
Mix the strawberries, pectin, orange peel and orange juice in a 3-quart saucepan until the pectin is dissolved. Heat over high heat,
stirring constantly, to a rolling boil, about 2 minutes. Add the sugar and […]
3 lb Raspberries
3 lb Apples
Sugar Wash raspberries. Remove stems. Cover with water and cook until soft. Drain through jelly bag. Wash apples. Remove stems, blossom ends, and seeds. Cut in quarters. Cover with water. Cook slowly until tender. Drain through jelly bag. Combine raspberry and apple juice in equal proportions. Use 2/3 cup sugar for […]
3 c Apple cider vinegar
10 c Sugar
20 Jalapenos, stemmed, seeded,
-finely diced 3 lg Anaheim chilies,
-seeded and finely diced 12 oz Liquid pectin
Paraffin In a large saucepan over high heat, bring the vinegar and sugar to a boil. Stir mixture until sugar is dissoved, and lower heat to simmer. Add the jalepenos and Anaheims, and simmer […]
1 qt Dandelion blossoms
2 qt Water
2 tb Fresh lemon juice
1 3/4 oz Powdered fruit pectin
5 1/2 c Sugar
Pick bright, fresh dandelion blossoms and pack the quart container pretty tightly. This is going to require a lot of dandelion blossoms! Rinse quickly in cold water to remove any insects/dirt on the petals. Don’t leave the blossoms […]
1 pt Red currants
1 pt Raspberries
2 c Water
1/2 c Sugar
1 tb Cornstarch
2 tb Water
1 ts Vanilla extract
In a large saucepan, rinse fruit. Combine fruit and water; simmer over medium heat about 10 minutes. Drain; stir in sugar. Blend cornstarch and cold water into a smooth paste. Add cornstarch to fruit, stirring constantly. Bring mixture to […]
7 fl Dry champagne
-OR- dry white wine 7 fl Unsweetened apple juice
2 fl Creme de cassis
1/4 c Sugar
2 tb Lemon juice
1 oz Lavender flowers
4 ts Gelatine
4 tb -Water
This exotic and gorgeously pretty jelly comes from John McGeever of Congham Hall in Norfolk and can be eaten both as a superb dessert with, perhaps, a little […]
3 1/2 c Sugar
1 c Cider vinegar
3/4 c Sweet pepper slices
1/2 c Hot pepper slices
1 Packet (1/2 bottle) Certo
-liquid pectin Simmer sugar, vinegar and peppers very slowly for 10 minutes stirring to be sure all sugar is well dissolved. Turn off heat and let stand for 30 minutes. Bring to a boil and add Certo. […]
6 lb Fresh Salmon
6 tb Butter
3 Lemons
Salt Pepper Clean salmon and remove head, tail and fins. Cut the salmon into 1 lb steaks (not fillets). Place 1 salmon steak onto a sheet of foil, squeeze the juice of 1/2 a lemon, spread 1 tb of butter plus salt and pepper on the salmon. Wrap the […]
Ingredients
2
qt
cranberries
3
qt
water
6
each
quinces
1
sugar
Directions:
Wash quinces. Remove stems and blossom ends. Chop with coarse knife of food chopper. Combine with stemmed cranberries which have been washed. Add water. Cook until fruit is soft. Pour into jelly bag and drain overnight.
Empty juice into large saucepan. Boil hard 20 minutes. Measure and add an equal amount […]
1/2 c Chopped hot peppers
1 1/2 c Chopped green peppers
1/2 c Vinegar
Blend. Strain. Add vinegar to make 3 cups. Bring to boil. Add: 1 package Sure-Jell. Add 5 cups sugar, all at the same time. Bring to a boil and stir constantly until it won’t quit boiling. (Mary Alice says that when you start stirring, […]
3 c Bottled unsweetened grape
-juice 2 tb Lemon juice
2 Envelope unflavored powdered
-gelatin 1 tb Liquid artificial sweetener
In a large heavy bottomed pan, mix grape juice, lemon juice and gelatin. Bring to a full rolling boil over medium high heat, stirring often, then boil, stirring, for 1 minutes. Remove from ehat and stir in artificial sweetener. […]
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Ingredients
4
each
tenderloin steaks (1 inch thick)
3/4
teaspoon
garlic salt
3/4
teaspoon
chili powder
1/2
teaspoon
black pepper, coarse grind
1/4
teaspoon
cumin, ground
1/4
teaspoon
dried oregano leaves
1
tablespoon
olive oil
1/2
cup
beef stock
1/4
cup
balsamic OR red wine vinegar
2
tablespoon
jalapeno pepper jelly
1
parsley sprigs
1
red & green chili peppers
Directions:
Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy large skillet over medium-high heat […]
Karen Mintzias 1 kg Quinces
4 c Water
Granulated sugar 2 ts Lemon juice
2 Rose geranium leaves
Cooking time: 2 hours Wash quinces well to remove the fuzz. Peel and core. Slice quinces into preserving pan and add 2 cups water. Leave aside and do not be concerned if quince discolours. Place peels and cores into a pan […]
1 c Sugar
1 c Molasses
1 c Lard
2 ea Egg yolks
1 tb Vinegar
1/2 ts Ginger
1/2 ts Cinnamon
1/4 ts Cloves
1 ts Baking soda
2 tb Water; hot
2 ea Egg whites
Firm jelly; for centers Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very stiff dough. Roll, cut and dip in egg white, […]
