Archive for the 'Chocolate' Category

Chocolate Dream Pie

Monday, October 8th, 2007

2 Envelopes DREAM WHIP (R)
Whipped Topping mix 2 3/4 c Cold milk
2 pk JELL-O (R) Chocolate Flavor
Instant Pudding 1 9-inch prepared pie shell
1 ts Vanilla
1>. Prepare whipped topping mix per package directions in a large mixing
bowl. Add remaining 1 1/2 cups milk and pudding mix. 2>. Whip, then beat at high speed for 2 minutes, […]

Chocolate Pots De Creme

Sunday, October 7th, 2007

1/2 c Light Cream
2 oz German Cooking Chocolate *
1 1/2 t Sugar
1 x Dash Salt
2 ea Large Beaten Egg Yolks
1/4 t Vanilla
1 x Whipped Cream (Opt.)
* German cooking chocolate should be coarsely chopped. ~————————————————————————- In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt. Micro-cook, uncovered, on 100% power about 1 […]

Caramel Oatmeal Chewies

Wednesday, October 3rd, 2007

1 3/4 c Oats, quick or old fashioned
- uncooked 1 1/2 c All-purpose flour
3/4 c Firmly packed brown sugar
1/2 ts Baking soda
1 c Chopped eagle brand peanuts
1/4 ts Salt (optional)
3/4 c Margarine, melted
- (1 1/2 sticks) 1 c Semi-sweet chocolate pieces
- (6 ounces) 12 1/2 oz Caramel ice cream topping
- (1 jar) 1/4 c All-purpose […]

Bianco Mangiare+++Fggt98b

Monday, October 1st, 2007

1 9-in sponge cake
1/2 c Sugar
1/3 c Cornstarch
1 Quart milk
1 ts Vanilla extract
1 ts Cinnamon
1 c Chocolate sprinkles
1 c Chopped pecans
1/2 c Maraschino cherries,
Chopped Chocolate sauce-optional WILSON AVENUE, ST. LOUIS TIME INCLUDES SPONGE CAKE 1. Cut cake into 1/2 in. slices. Place 1 layer in the bottom of a 9 in. cake pan. Set
aside. 2. […]

Chocolate-Dipped Oranges

Wednesday, September 26th, 2007

24 Oz. semi-sweet chocolate
1/4 C. vegetable shortening
6 oranges — divided into
sections
Melt the chocolate and shortening in top of double boiler over hot but not boiling water; remove from heat. Dip sections of oranges into chocolate and place on wax paper-lined cookie sheets. Refrigerate about 30 minutes.

Fudge Frosting

Monday, September 24th, 2007

2 c Heavy cream
1 lb Semisweet chocolate; cut up
2 ts Vanilla
Heat the heavy cream in a saucepan until just boiling. Remove from the heat. Add the semisweet chocolate and vanilla. Stir mixture until smooth and the chocolate is melted. Transfer to a glass bowl. Place the glass bowl over ice water. Stir until spreadable. —

Cookies N’ Cream Pie

Sunday, September 23rd, 2007

1 1/2 c Cold half/half
1 pk Chocolate instant pudding
4 serving size
8 oz Whipped topping, thawed
1 c Crushed tagalong cookies
1 Ready made chocolate pie
Crust Pour half and half into large bowl. Add pudding mix, beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in whipped topping and crushed cookies. Spoon into […]

Garlic Chip Cookies

Thursday, September 20th, 2007

10 Cloves fresh garlic
Boiling water -specialty stores carry this 1/2 c Maple syrup
1 c Butter, softened
3/4 c Brown sugar
3/4 c Sugar
2 Eggs
1 ts Vanilla
1/2 ts Salt
2 1/4 c Chocolate chips
1/2 c Chopped nuts
2 1/2 c Flour
1 ts Baking soda
Drop garlic cloves into boiling water for about 5 minutes until tender. Peel and chop garlic and […]

Choco Banana Peanut Cookies

Tuesday, September 18th, 2007

1 c Brown Sugar, packed
3/4 c Peanut Butter
1/2 c Shortening, Butter flavored
3/4 c Banana, ripe mashed
2 ea Eggs
1 c All-Purpose Flour
1 c Whole Wheat Flour
2 t Baking Powder
1/4 t Salt
300 g CHIPITS Semisweet or Milk
1 x -chocolate chips
3/4 c Peanuts, unsalted,
1 x -coarsely chopped
With fork beat together sugar, peanut butter and shortening until well blended. […]

Hot Fudge Sauce I

Tuesday, September 18th, 2007

1 1/2 c Sugar
2 tb Flour
3/4 c Cold water *
- *for a richer sauce, - use evaporated milk 3 oz Unsweetened chocolate
3 tb Butter or margarine
1 ts Vanilla
MIX THE SUGAR AND FLOUR IN A heavy saucepan, blend in the water and heat, stirring constantly, over moderate heat until boiling and thickened. Reduce the heat to […]

Fudge Satin Pie with Nutty Crumb Crust

Sunday, September 16th, 2007

—————————–NUTTY CRUMB CRUST—————————– 1 1/2 c Graham cracker crumbs
1 c Ground toasted almonds
1/3 c Powdered sugar
1/2 c Butter; melted
———————————-FILLING———————————- 4 Eggs
1 1/2 c Granulated sugar
1 ts Vanilla
2 ts Coffee liqueur
8 oz Semisweet chocolate pieces
- melted 1 1/2 lb Unsalted butter; softened
2 c Whipping cream
1/2 c Powdered sugar
2 tb Powdered coffee
Mix crumbs, almonds, 1/3 cup […]

Grasshopper Pie

Saturday, September 15th, 2007

Crust: 1 1/2 c Chocolate wafer crumbs, fine
1/4 c Sugar
1/4 c Unsalted butter
Filling: 1 1/2 ts Unflavored gelatin
1 1/3 c Heavy cream, well chilled
1/4 c Sugar
1/4 c Green creme de menthe
1/4 c White creme de cacao
4 lg Egg yolks
Garnish: Mint flavored chocolate, gra -ted In a bowl, stir together the wafer crumbs, sugar, and butter […]

Extra-Rich Chocolate Pecan Pie

Thursday, September 13th, 2007

6 oz Semi-Sweet Chocolate Chips
2/3 c Evaporated Milk
2 tb Butter Or Regular Margarine
2 Eggs; Lg, Slightly Beaten
1 c Sugar
2 tb Unbleached Flour
1/4 t Salt
1 t Vanilla
1 c Pecans; Chopped
1 Unbaked 9-inch Pie Shell
Combine the chocolate chips, evaporated milk, and butter in a small saucepan. Cook over low heat, stirring constantly, until mixture is smooth and […]

Gary’s Chocolate Pudding

Monday, September 10th, 2007

2 c Milk
2 1/2 tb Cornstarch
2/3 c Sugar
3 oz Chocolate, unsw. baking
1 ts Vanilla extract
1 tb Oil or Butter
Place water into the bottom part of a double boiler. Place on stove on high heat. Mix dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. […]

Milk Chocolate Florentine Cookies

Saturday, September 8th, 2007

2/3 c Butter or margarine
2 c Quick oats, uncooked
1 c Sugar
2/3 c All-purpose flour
1/4 c Corn syrup
1/4 c Milk
1 t Vanilla extract
1/4 t Salt
1 pk NESTLE Toll House milk
-chocolate morsels (11.5 oz) Preheat oven to 375′F. Melt butter in medium saucepan over low heat. Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, […]

Easy Halloween Cookies

Thursday, September 6th, 2007

Ritz crackers Creamy peanut butter White chocolate — melted Orange sprinkles Take Ritz Crackers and make sandwich cookies out of them using peanut butter for the filling. Then coat each one in melted chocolate “almond bark” (without almonds). Place on wax paper. Put some orange sprinkles on top and put in the refrigerator to cool. […]

Frozen Chocolate Banana Pops

Tuesday, September 4th, 2007

6 Firm ripe bananas
12 oz Semisweet chocolate pieces
6 tb Oil
Colored sprinkles OR - grated coconut OR - coarsely ground nuts Cut peeled bananas in halves crosswise. Impale each half on wooden skewer and place in freezer 1 hour or until frozen. (Coatings will run off if fruit is at room temperature.) Melt chocolate in top […]

Cookie Ice Cream-A-Rounds

Sunday, September 2nd, 2007

1 pk Pills. Slice’n Bake cookies
1 pk Vanill ice cream (1/2 gall.)
Use Pillsbury Slice’n Bake Chocolate Chip cookies (large roll). Slice 1 roll well-chilled Pillsbury Refrigerated Cookie Dough into 1/4″ slices. Place 2″ apart on ungreased cookie sheet. Bake 9-12 min. or until golden brown. Cool completely. Use 2 cookies for each sandwich. Place 1 […]

Hilary Clinton’s Chocolate Chip Cookies

Sunday, September 2nd, 2007

1 1/2 c Flour
1 ts -Salt
1 ts Baking soda
1 c Shortening; vegetable
1 c Sugar; brown, firmly packed
1/2 c Sugar; granulated
1 ts Vanilla
2 Eggs
2 c Oats; rolled, old fashioned
1 pk Chocolate chips; semisweet
Fat grams per serving: Approx. Cook Time: :10 Preheat oven to 350F. Brush baking sheets lightly with vegetable oil. Combine flour, salt and baking […]

Confectioners Sugar Brownies

Friday, August 31st, 2007

1 lb Powdered Sugar
1/2 c Butter or Margarine
4 Chocolate Squares, melted
4 Eggs, well beaten
1 ts Vanilla
1 1/2 c Flour
1 c Walnuts, chopped
Cream sugar and butter until light and fluffy. Add melted chocolate and vanilla, beat well. Add eggs and stir in flour. Fold in nuts. Grease and flour a 9×13 pan. Preheat oven to 350oF […]