I will call this recipe : A Turkey Extravaganza !
1Turkey, about 20 pounds 2 x Oranges, cut in half
1 ts Dried thyme
Salt, Freshly ground black pepper, 4 x Sticks of butter
1 c Diced dried apricots
2 c Grand Marnier
1 Turkey liver and heart
2 x Sticks unsalted butter
2 c Coarsely chopped celery
Lg yellow onion, chopped 1 lb Bulk […]
1 cn Campbell’s Golden Corn Soup
1/4 c Celery, finely chopped
1/4 c Onion, finely chopped
1/2 ts Paprika
1 1/2 c Corn bread stuffing
4 Pork chops, boneless 3/4″
Thick 1 tb Packed brown sugar
1 ts Spicy brown mustard
1>. Combine soup, celery, onion, paprika and stuffing. In 9″ greased pie
plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly […]
3 Onions, chopped
4 tb Butter
Turkey giblets 500 g Floury potatoes, cooked,
-mashed 4 Eggs
20 Black olives, pitted and
-halved 4 tb Parsley, chopped
Nutmeg Salt and pepper Turkeys appeared on Portuguese tables as early as the 16th century, introduced by explorers, so Portuguese turkey stuffings have a long history.
Fry the onion gently in the butter, chop the giblets […]
2 Boneless half turkey breasts
1 pk Pitted dates (10 ounces)
1 pk Dried apricot halves (6 oz)
1 c Walnut pieces
2 c Water
1/2 ts Ground cinnamon
1/4 ts Ground black pepper
1/4 ts Ground ginger
1/4 ts Ground nutmeg
1/4 ts Ground cloves
Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half. Place turkey breast halves flat in a […]
———————————-STUFFING———————————- 2 pk Kellogg’s Stuffing Croutons
1/2 c Melted butter
2 c Broth from Giblets
1 lb Crumbled, fried brkfst saus.
1 md Onion, diced
4 lg Celery sticks, diced
1 ts Poultry seasoning
1/2 c Water
———————————–TURKEY———————————– 1 20 lb. turkey, thawed
Preheat oven to 325?. Thaw turkey (20 lb. turkey will thaw in approx. 7 days in refrigerator). Remove wrap. […]
1 ea Goose; (9-12 lb Canadian wil
1 ea Tart apple; peeled and diced
10 ea Dried figs; cut in 1/4’s
2 1/2 c Crumbled corn bread
1 x Salt to taste
1 x Ground pepper to taste
3 tb Chopped parsley
2 ts Chopped fresh savory
1 x Gravy:
1 1/2 c Reserved goose broth
1-2 T flour Remove the neck and gizzard and […]
1 lb Pork tenderloin
———————————–SAUCE———————————– 1 1/2 t Cornstarch
1 x Nutmeg, (dash)
1 c Apricot nectar
——————————APRICOT STUFFING—————————— 1 t Bouillon, chicken, instant
-granules 2/3 c Water, hot
1/3 c Apricots, dried, snipped
2 T Celery, chopped
1 T Margarine
1/8 t Cinnamon, ground
1 x Pepper, black, (dash)
2 c Whole wheat bread cubes
Split tenderloin lenghwise, cutting to, but not through, opposite side; […]
1 lb Sausage meat
2 pk Ready-mix Corn-bread
Stuffing (8 oz. each) 2 lg Onions, diced
2 c Celery, diced
1 1/4 c Water
1/2 c Parsley
1. Cut sausage in thick slices. Brown 5 minutes on each side in a
medium-size frying pan, then break in small chunks. Cook 1 minute longer or until mo pink remains. Remove with a slotted […]
Ingredients
1 1/2
pound
french chestnuts
1/3
cup
butter
1
salt, to taste
1
pepper, to taste
1
cup
dry bread crumbs
1/2
cup
milk, scalded
1
boiling water
Directions:
Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife. Cook nuts about 1/2 hour in boiling salted water. Drain, mash and add butter and seasonings. Pour milk over crumbs and add to nut […]
2 c Chopped onion
2 c Celery,coarsely chopped
6 tb Margarine
4 Matzoh crackers
2 c Chestnuts,cooked,chopped
2 c Mushrooms,thinly sliced
2 ts Thyme fresh
2 ts Rosemary,fresh
2 ts Sage,fresh
1/2 c Parsley,chopped
1 ts Salt
1/4 ts Pepper
2 Eggs,well beaten
1. Cook onion and celery in margarine in medium-size skillet, covered, over
medium heat until tender, 8-10 minutes. Scrape into bowl. 2. Soak matzohs in water […]
Ingredients
2
cup
cranberries, fresh or frozen, thawed if frozen
1
cup
water
1/2
cup
sugar
1
pound
sausage meat
8
cup
cornbread, crumbled
3
cup
red delicious apples, pared, cored and diced
1/2
cup
celery stalks, diced
1/3
cup
onion, finely chopped
1/4
cup
parsley, fresh, chopped
2
teaspoon
thyme, fresh, crumbled
2
teaspoon
marjoram, fresh, crumbled
1/2
teaspoon
salt
1/4
teaspoon
pepper
Directions:
Combine the cranberries, water and sugar in a medium-size sauce pan. Bring to boiling over medium heat. Lower the heat and simmer for 10 minutes. Drain well. […]
6 lb Capon or roasting chicken
4 tb Butter or margarine
1/2 c Finely chopped onion
1/2 c Finely chopped celery
1/2 ts Salt
1/4 ts Pepper
1/2 ts Caraway seeds (optional)
1 pk Instant chicken broth or
1 Cube chicken bouillon,
-crumbled 6 c Cubed day-old rye bread
1/4 c Finely chopped parsley
1/4 c Boiling water
Salt and pepper to taste Seasoned coating for chicken
1. […]
1 1/2 x Loaves Italian Bread*
1 c Pecan pieces (4 oz)
4 oz Unsalted butter
Large onion, finely chopped 2 x Celery ribs, peeled/minced
1/2 c Flat-leaf parsley, chopped
2 tb Fresh thyme, chopped**
1 ts Salt
1 ts Pepper, freshly ground
2 x Eggs
3/4 c Chicken stock***
* about 1 pound ** or 2 ts dried *** or canned broth Cut off […]
1 lb Fresh mushrooms
10 bn Green onions
1 c Butter or margarine-2 sticks
12 c Coarse soft white-bread
Crumbs (24 slices) 1 ts Salt
1. Wash mushrooms and trim; chop caps and stems. (There will be about 5
1/2 cups.)
2. Trim onions and slice. (There will be about 6 cups.)
3. Saut mushrooms and onions in butter in a large frying […]
1 cn Campbell’s Golden Corn Soup
-(10 3/4 oz) 1 1/2 c Pepperidge Farm Corn Bread
-Stuffing 1/4 c Finely chopped celery
1/4 c Finely chopped onion
1/2 t Paprika
4 Boneless pork chops, 3/4″ tk
1 T Packed brown sugar
1 t Spicy brown mustard
Prep Time: 10 minutes. Cook Time: 30 minutes. 1. Combine soup, stuffing, celery, onion and paprika. In […]
1 Whole turkey
- fresh or thawed Stuffing of choice -(see recipes) Butter or margarine; melted Remove turkey neck and giblets from cavities of bird, rinse turkey and wipe dry. (Cook neck and giblets for broth or to make giblet gravy.) Prepare stuffing of choice. Stuff loosely into neck cavity, then skewer neck skin to back. […]
Ingredients
1
turkey giblets
8
tablespoon
butter 4 ea celery tops
20
sl
bread
20
sl
bread, salt rising
16
oz
pepperidge farm stuffing
2
cup
chicken stock
2
each
onions, chopped
2
cup
chicken stock
Directions:
Boil giblets, butter, and celery tops until done. Toast breads, then break toast into small pieces. Add Pepperidge Farm stuffing to toast. Cook chopped onions in stock. When tender, add to bread mix. If dressing is too […]
2 Blade pork chops
-(about 8 ounces each) 1/4 c Celery, chopped
1/4 c Onion, chopped
2 c Soft bread cubes
1 sm Apple, unpeeled, chopped
1/4 ts Poultry seasoning
1/8 ts Pepper
2 tb Water
1/4 c Water
2 servings of 1 chop and 3/4 cup stuffing each 360 calories per
serving with white bread 360 calories per serving with whole-wheat bread. 1. Trim […]
1 c Butter or margarine
4 md Celery ribs; chopped
4 md Onions; chopped
6 sl Rye bread; in 1/2″ cubes
6 sl Pumpernickel bread
-cut into 1/2″ cubes 8 oz Walnuts; chopped & toasted
-(see note) 1/2 c Chopped fresh parsley
1 1/2 ts Salt
1 1/2 ts Dried thyme leaves
1/2 ts Freshly ground black pepper
2 lg Eggs
In 10″ skillet over medium […]
1 cn Campbell’s Golden Corn Soup
-(10 3/4 oz) 1 1/2 c Pepperidge Farm Corn Bread
-Stuffing 1/4 c Finely chopped celery
1/4 c Finely chopped onion
1/2 t Paprika
4 Boneless pork chops, 3/4″
-thick 1 T Packed brown sugar
1 t Spicy brown mustard
Prep Time: 10 minutes. Cook Time: 30 minutes 1. Combine soup, stuffing, celery, onion and paprika. In […]
