6 md Carrots; sliced
1 md Onion; chopped
1 Ham bone; cracked
1 1/2 qt Water
1 c Split peas
1 ts Salt
1/2 ts Accent
1/8 ts Pepper
2 Egg yolks; slightly beaten
1 tb Sugar
1 c Milk
Croutons This recipe requires a 5-qt. crockpot. For a smaller pot, halve the recipe but use the same slow-cooking times. Combine veggies, ham bone, water and […]
1 1/2 pounds Round steak
1 teaspoon Salt
1/2 teaspoon Oregano
1 can Spaghetti sauce — 15 oz
Cut the steaks into 5 or 6 serving pieces. Coat with salt, oregano, and pepper. Place the meat in a crockpot and pour spaghetti sauce over it. Cook 7 to 9 hours on LOW. Serve with noodles so you can spoon […]
3-4 lb venison chuck roast
2 Sliced onions
2 Bay leaves
12 Peppercorns
12 Juniper berries (if desired)
6 Whole cloves
1 1/2 c Red wine vinegar
1 c Boiling water
2 ts Salt
2 tb Shortening
12 Gingersnaps, crushed (3/4c)
2 ts Sugar
Place venison roast in a glass or earthenware bowl or baking dish with onions, bay leaves, peppercorns, berries, cloves, vinegar, boiling water, and […]
Ingredients
3
pound
pork, roast, boneless
8
oz
tomato sauce, can
3/4
cup
soy sauce
1/2
cup
sugar
2
teaspoon
mustard, ground
Directions:
Cut roast in half, place in a 5 quart slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on Low for 8-9 hours or until a meat thermometer reads 160-170 degrees.
Remove roast to a serving platter and keep warm. If desired, skim […]
Ingredients
5
each
potatos, sliced
1
each
leek, washed well, sliced
10
each
chicken, thighs
1
each
leek soup, package
1
cup
water
Directions:
Combine potatoes and leek. Place on bottom of slow cooker. Arrange chicken over potatoes.
In small bowl, combine leek soup mix and water. Whisk until well mixed. Pour over chicken. Cover and cook on Low 5 to 6 hours or until chicken is tender.
[…]
Ingredients
3
pound
beef chuck roast
1
tablespoon
oil
1 1/2
cup
tomato juice
1/4
cup
red wine vinegar
2
teaspoon
worcestershire sauce
1
teaspoon
sugar
1/2
teaspoon
salt
1/2
teaspoon
basil, dry & crushed
1/2
teaspoon
thyme, dry & crushed
1/4
teaspoon
pepper
1
each
garlic clove, minced
6
each
carrots, quartered & cut into 1/2 inch pieces
6
each
boiling onions
1/4
cup
tapioca, quick cooking
1
mashed potatoes
Directions:
Trim fat from roast. If necessary, cut roast to fit into crock pot. In a skillet brown roast on all sides in hot oil. In […]
Ingredients
4
pound
beef, chuck roast
1
tablespoon
onion, dried, minced
2
teaspoon
salt
1/2
teaspoon
pepper, ground
1/8
teaspoon
cloves
1
each
bay leaf
1
cup
wine, red
1
cup
celery, thinly sliced
1
cup
onion soup, condensed
2
tablespoon
flour
1
braised leeks, see below
Directions:
Trim excess fat from beef; pierce meat all over with a fork; place in a large glass bowl. Sprinkle with onion, salt, pepper, cloves. Add bay leaf and wine to bowl. Refrigerate, turning meat several times, overnight […]
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Ingredients
1
non stick spray
7
cup
bread, cubes, dry, or unseasond croutons
1
cup
onion, chopped
1
cup
celery, chopped
3
cup
apple, chopped, unpeeled
1/4
cup
parsley, fresh, minced
1
teaspoon
salt
1/4
teaspoon
paprika
1/2
teaspoon
sage, rubbed
1/2
2 lb Lean round steak
2 Green peppers; chopped
2 tb Minced dried onion
1 c Beef boullion
1/4 c Soy sauce
1/2 ts Ground ginger
1/2 ts Garlic powder
Cut steak into serving size portions. Place half the steak in Crockpot. Arrange green peppers on steak. Place remaining steak on top. Mix remaining ingredients and pour over meat. cover and cook […]
12 sm white potatoes — peeled
1 3 lb boneless beef chuck roast
1 tbsp cooking oil
1 c chopped onion
1 15 oz can tomato sauce
1/4 c brown sugar — packed
3 tbsp Worcestershire sauce
2 tbsp cider vinegar
1 ts salt
Place potatoes in a slow cooker. Trim fat from roast; brown in hot oil on all sides in a skillet. […]
1 cup sun-dried tomatoes (not oil packed)
1 1/2 pounds beef stew meat
1 1/2 pounds new potatoes (about 12) — cut in half
12 pearl onions, cut in half if large
(or 1 med. onion cut into 8 wedges) 1 8 oz. pkg. baby cut carrots
2 cups water
1 1/2 teaspoons seasoned salt
1 bay leaf
1/4 cup water
2 tablespoons flour
Rehydrate […]
2 Pounds Cubed pork
3 Tablespoons Soy sauce
1/4 Cup Vinegar
1 Small Onion — sliced
2 Tomato — cut in slices
2 Tablespoons Cornstarch
1/4 Teaspoon Ginger
1/4 Cup Brown sugar
2 Green peppers — cut into
In slow cooker mix pork with cornstarch. Then mix in remaining ingredients except green pepper and tomatoes. Cook on low for 8 hours. Stir in green […]
3 pounds round steak 3/4-1″ thick — cut 3″ X 4″
1/2 cup flour — for dredging
1/2 teaspoon salt — for dredging
1/2 teaspoon black pepper — for dredging
1/2 cup bacon grease
1 can stewed tomatoes
1 medium onion — chopped fine
1 large carrot — chopped fine
1 can beer (dark beer is best!)
1 tablespoon Worcestershire sauce
1/2 teaspoon ground marjoran […]
Ingredients
1
tablespoon
oil, olive or vegetable
1
cup
bell pepper, red or green, or combination, chopped
1
cup
zucchini, or yellow squash, or combination, chopped
2 1/4
cup
bloody mary mix, or vegetable juice
1
cup
bulgur wheat
1
tablespoon
lemon, juice
1
teaspoon
basil, dried, crushed or 1 tb fresh, minced
1/3
cup
onions, green, chopped
Directions:
Heat oil in large saucepan over medium heat. Cook pepper(s) and squash(es) until tender-crisp, 3 to 4 minutes, […]
Ingredients
3
pound
chuck roast
1
each
mushroom or onion soup dry soup mix
1
tablespoon
onion, dried, minced
1
cup
dry red wine, or water
Directions:
Combine the onion and dry soup mix on a sheet of aluminum foil or wax paper. Roll roast in mixture well, to coat it. Place in crockpot and pour wine over, cover and cook on low for 8 […]
2 tb My seasoning (follows)
4 lb Bone-in or boneless pork-loi
-n roast Flour, all purpose 3 tb Vegetable oil
2 Med onions; chopped
3 Granny smith apples*
1 c Apple juice
3 tb Brown sugar
1 ts Ground ginger
* Peeled, shredded or sliced thin THIS IS AN EXCELLANT PORK ROAST (PIECZONA POLEDWICA WIEPRZOWA) Pat roast dry. Cover with My Seasoning. Let […]
Ingredients
1
each
onion soup mix, package
3
pound
beef, lean, pot roast, trim all fat
3
tablespoon
flour, in 3 tb water, mixed to a paste
Directions:
Sprinkle onion soup over the bottom of the crockpot. Add pot roast. Cover and cook on LOW about 10 hours or 5 hours on HIGH. Pour accumulated juices into a saucepan; skim off fat. […]
6 chicken breast halves
1 pound mushrooms — sliced
1 medium onion — sliced
3 cloves garlic — minced
6 green onions–
white part only — sliced green onion tops, sliced — reserved 1/4 teaspoon dried thyme
3/4 cup white wine
1/2 teaspoon fresh ground black pepper
1 teaspoon dry mustard
3/4 cup chicken broth
1 1/2 cups sour cream, regular or low-fat
1/2 cup Wondra […]
Ingredients
3
pound
pork loin country-style ribs, cut into serving pieces
1/3
cup
flour
2
tablespoon
oil
1 1/2
cup
apple cider
1
cup
water
1
tablespoon
salt
1/2
teaspoon
pepper
2
pound
red potatoes, small
16
oz
carrots, cut into 2 inch pieces
1
each
onion, coarsely chopped
1
each
cabbage, small, shredded
1
teaspoon
caraway seeds
Directions:
All preparation can be done the night before and assembled in the morning before leaving for work so you’ll be greeted with a hearty supper at the end of the […]
Ingredients
3/4-1
cup
vinegar
1/2
cup
ketchup
2
tablespoon
sugar
2
tablespoon
worcestershire sauce
1
each
garlic, clove, minced
1
teaspoon
mustard, ground
1
teaspoon
paprika
1/2-1
teaspoon
salt
1/8
teaspoon
pepper
2
pound
pork, spareribs
1
tablespoon
vegetable oil
Directions:
Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.
Yield 2-3 servings.
