The Ingredients for Mussels Recipe with white wine
2 kg of mussels perfectly washed and scraped,
6 tomatoes peeled and seeded,
1 onion, finely minced,
4 tablespoons of tomato paste,
1 glass of white wine quality
bread crumbs,
butter
parsley and fresh fine herbs,
salt and freshly ground pepper.
Let’s “mussel” ! the MUSSELS
Sauté in skillet with butter, tomatoes, the bread crumbs, parsley and […]
1/2 c Onion; Chopped, 1 Medium
1/2 c Green Chiles; Chopped
2 ea Cloves Garlic;Finely Chopped
1/4 c Olive Oil
2 c White Wine; Dry
1 T Orange Peel; Grated
1 1/2 c Orange Juice
1 T Sugar
1 T Cilantro; Fresh, Snipped
1 t Basil Leaves; Dried
1 t Salt
1/2 t Pepper
1/2 t Oregano Leaves; Dried
28 oz Italian Plum Tomatoes; *
24 ea Soft-shell Clams; […]
1 lb Squid, fresh
3/4 lb Snapper fillets
1 Garlic clove
1 Egg white
1/2 t Salt
1/4 t Pepper, white
Nutmeg; dash 2 Shallot
2 Thai chile, fresh
3 Candlenut
2 Lemon grass, stem
Oil; for frying 1 c Coconut milk
Fat grams per serving: Approx. Cook Time: 1:20 Clean the squid. Wash under cold running water and dry thoroughly. Remove the skin from the […]
4 ea Catfish fillets(5-7oz ea)
1 c Flour,all-purpose
1 x Cayenne pepper to taste
1/2 c White wine,dry
2 ea Juice of lemon
2 T Tarragon,chopped fresh
2 T Green onion,chopped
2 T Chives,chopped
1/2 c Butter,clarified
1 x Salt to taste
1/2 c Champagne
12 ea Oysters,fresh shucked
2 T Shallots,chopped
1/2 t Tarragon,dried
1/2 c Butter,unsalted
1. Thaw frozen fish according to package directions.
2. Season catfish with salt […]
Seasoning mix 1 tb Cayenne pepper
1 tb Salt
1 1/2 ts Garlic powder
1 1/2 ts Onion powder
1 1/4 ts Fennel seed; ground
1 ts Anise seed; ground
1 ts Ground cinnamon
1 ts Ground cloves
1 ts Ground ginger
3/4 ts Black pepper
1/2 ts White pepper
—————————- 6 Swordfish steaks; at room te
4 tb Unsalted butter; melted
Recipe by: Chef Paul Prudhomme’s Fiery […]
Ingredients
2
cup
crabmeat, flaked, picked
2
cup
milk
2
cup
half-and-half
3
tablespoon
butter
2
each
lemon peel strips
1/2
teaspoon
mace, ground
1
salt and pepper
2
tablespoon
dry sherry, (optional)
1/2
cup
saltine crackers
Directions:
Combine all ingredients except sherry and crushed crackers in crockpot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts.
Note: You may also […]
———————————-MARINADE———————————- 8 Cloves Crushed Garlic
2 tb Minced Cilantro Root
1 ts White Pepper
1/2 ts Salt
2 tb Fish Sauce (Nam Pla)
1 1/2 tb Sugar
———————————–SHRIMP———————————– 1 lb Shrimp, Shelled & Deveined
3 tb Oil
1 Tomato, Cut Into Wedges
1 Cucumber, Sliced
The garnish of tomato and cucumber slices adds freshness to this rich spicy dish, which should be served […]
Karen Mintzias 5 md Whole fish; cleaned
- heads left on 2 tb Olive oil (or more)
1 Lemon (juice only)
1 tb Chopped fresh parsley
1 tb Chopped fresh thyme
1 tb Chopped fresh fennel
Salt & freshly ground pepper 3 Anchovy fillets; rinsed
- minced or mashed 2 tb Butter
15 lg Grapevine leaves
Lemon slices & fennel leaves Wash and dry […]
3/4 pound fresh sole fillets
–cut into 4 manageable pieces 1 tablespoon olive oil
2 tablespoons flour
1/4 cup water
1/2 teaspoon lemon zest
2 tablespoons lemon juice
1 tablespoon butter — (up to 2)
1/4 cup fresh parsley leaves — rinsed and minced
Brush a nonstick skillet with olive oil. Dip fish in flour and shake off excess. Heat skillet until hot. […]
1/2 RECIPE PLAIN PASTRY
Or 1 LAYER PIE CRUST MIX FOR 7 1/2 oz FRESH LUMP CRABMEAT
(SHELLS AND CARTILAGE REMOVE 3 oz SWISS CHEESE (GRATED)
4 EGGS
2 c TABLE CREAM
1/3 c ONION (MINCED)
1 t SALT
1/4 t CAYENNE PEPPER
1 T FRESH PARSLEY (CHOPPED)
Preheat oven to 425 F. CRUST: Prepare pie crust as directed. Place pastry on the bottom […]
20 Raw jumbo shrimp, shelled
And deveined 2 Cloves garlic, minced
1/2 c Brandy
2 tb Olive oil
4 Stems bok choy, cut into
3/4-in pieces
Juice of one lemon Salt and pepper to taste 1) Place all ingredients in bowl and marinade for 30 minutes at room temp.
2) Alternate shrimp and bok choy on skewers. Place on oven proof platter.
3) […]
8 md Sized herrings
2 Eggs
Bread crumbs 4 tb Flour
3 lg Onions, finely chopped
Milk Salt to taste Sugar to taste Butter Rinse and bone the herrings. Dip in flour (2 tablespoons), the beaten eggs and the bread crumbs. Fry in plenty of butter. Serve with onion sauce and boiled potatoes. To make the onion sauce melt […]
24 ea Oysters, fresh
2 tb Peppercorns, black
3 lg Garlic, cloves, peeled
1/2 ts Salt
3 tb Oil, olive
3 ea Bay leaves
2 tb Juice, lime, fresh
Shuck the oysters and reserve their shells and juice. Put the oyster juice into a hot saute pan and bring it to a boil. Add the oysters and poach gently 2 - 3 […]
1/2 lb Unpeeled medium-size fresh
- shrimp 3/4 c Pancake mix
3/4 c Beer
Vegetable oil 1/4 c All-purpose flour
1 c Flaked coconut
Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 350. Dredge shrimp […]
———————————–PASTRY———————————– 3 c Flour, all purpose
2 ts Salt
1 pn Sugar
1/2 c Butter, unsalted, chilled
– cut into small pieces 1/4 c Water, cold (about)
———————————-FILLING———————————- 2 bn Swiss chard, (3 to 4 lbs)
– coarsely chopped 2 tb Butter, unsalted
2 tb Oil, olive
2 sm Chiles, split lengthwise,
– trimmed, seeded, finely — chopped 3 ea Garlic, cloves, […]
1 Crab, live in the shell,
-about 2 pounds 2 Green onions, bruised and
-cut in half 2 qt Sized slices of ginger
1 tb Shao Hsing wine or dry
-sherry Ginger, Green Onion and -Vinegar Dipping Sauce 4 tb Finely shredded green onion
2 tb Finely shredded ginger,
-preferably young ginger 1/4 ts Sugar
1/2 ts Salt
5 tb Vinegar
3 1/2 tb […]
3 lb Fish; Whole, *
2 ea Ancho Chiles; Dried, OR
1/2 ts Red Peppers; Crushed
1/3 c Red Wine, Dry
1/2 c Onion; Chopped, 1 Md.
1 ea Clove Garlic; Minced
2 tb Olive Or Vegetable Oil
3 ea Tomatoes; Md, **
1/3 c Water
1/4 c Parsley; Snipped
1 ts Sugar
1/2 ts Salt
1/2 ts Oregano; Dried, Crushed
1/4 ts Surprisein; Ground
1 x Salt And […]
12 ea Large Shrimp *
2 T Sliced Green Onion
1 T Butter Or Margarine
1 t Lemon Juice
1 x Dash Bottled HotPepper Sauce
5 1/2 oz Canned Crab Meat **
2 T Fine Dry Bread Crumbs
1 x Lemon Wedges
* Shrimp may either be fresh or frozen. ** Crab meat should be drained, flaked, and cartilage removed. ~————————————————————————- Thaw large […]
4 tb Unsalted butter
1 md Onion, chopped
1 Clove garlic, chopped
3 c Fresh corn kernels
1/4 c Water
1 1/2 tb Cornstarch
2 c Whole milk
3/4 c Lump crabmeat, about 4
-ounces 1 c Whipping cream
2 Poblano chili peppers,
-roasted and diced 1 Canned chipotle chili
-pepper, diced Salt to taste Chopped fresh thyme or cilantro Melt 2 Tbsp. butter in a […]
1 c Butter or margarine, melted
3/4 c Lemon juice
3/4 c Worcestershire sauce
1 tb Salt
1 tb Coarsely ground pepper
1 ts Dried rosemary
1/8 ts Ground red pepper
1 tb Hot sauce
3 Garlic cloves, minced
2 1/2 lb Unpeeled large or jumbo
- shrimp 2 Lemons, thinly sliced
1 md Onion, thinly sliced
Fresh rosemary sprigs Combine first 9 ingredients in a small […]
