We will use black spaghetti for this recipe
4 tablespoons virgin olive oil
1 medium red onion, cut into — 1/8th-inch julienne
2 pounds fresh Prince Edward Island mussels, — scrubbed and=
debe 1 tablespoon crushed red pepper
1/4 cup dry white wine
1 cup basic tomato sauce
1 bunch mint leaves, approximately — 1/2 cup packed
Press sheets of black pasta through the chitarra and set […]
12 oz Fettuccine, uncooked1 c Plain, non-fat yogurt
1/2 c Crumbled feta cheese
2 Garlic cloves — minced
1 tb Chopped fresh dill — OR…
1 t -Dried dill
1/2 ts Freshly ground black pepper
12 oz Medium frozen shrimp
– thawed 10 oz Frozen chopped spinach
– thawed Salt to taste
In this dish, the shrimp and spinach are cooked with the pasta. […]
2 tb To 3 tb oil
1/2 lb Lasagne noodles (about 12
-noodles) 2 Cloves garlic, minced
1 md Onion, chopped
2 Tomatoes, chopped
10 md Mushrooms, sliced
1/2 ts Oregano
1/2 ts Basil
1/2 ts Rosemary
2 tb Chopped dresh parsley
1 lb Spinach, washed, drained,
-and chopped 1 c Low fat cottage cheese
1/2 c Grated Parmesan cheese
8 - 10 oz grated Mozarella cheese
Cook noodles […]
4 oz Dried mushrooms
12 oz Assorted fresh mushrooms
- (chanterelle, cultivated, - shiitake, oyster) 2 tb Unsalted butter
1 tb Finely minced garlic
1 tb Finely minced shallots
-=OR=- Onions 1/2 ts Salt
1/4 c Sherry or Madeira
1/2 c Whipping cream
This sauce has an intensely woodsy flavor that would be good on pasta, roast chicken or pork. TO RECONSTITUTE DRIED […]
2 tb Olive oil
1/2 Onion, chopped
1/2 ts Thyme
1/2 ts Cayenne pepper
1/2 ts Black pepper
1/2 ts Basil
1 tb Chopped garlic
1 tb Worcestershire sauce
1/2 ts Tabasco sauce
2 c Diced peeled and
-seeded tomatoes 2 tb Sugar
1/2 c Green onions, chopped
3 c Chicken or shrimp stock
1 lb Vermicelli or linguine
1 lb Fresh shrimp, peeled
-and deveined * 1/2 c Grated […]
5 quarts water — (up to 6)
2 tablespoons salt plus fine sea salt — (up to 3)
14 ounces spaghetti — (up to 16)
2 garlic cloves
1 small hot red pepper or chili pepper flakes to
– taste 3 tablespoons extra virgin oil
1 pound cherry tomatoes
3 tablespoons coarsely chopped fresh basil — (up to 4)
Bring 5 to 6 […]
1/4 c Olive oil — extra virgin
20 Kalamata olives — pitted and
-halved 1 tb Capers plus 1/2 ts. marinade
5 Garlic cloves, chopped
1 c Tomatoes, coarsely chopped
1/4 c Basil leaves, some whole,
-some chopped in half Salt to taste pn Red pepper flakes 3/4 lb Macaroni pasta like penne
*Pasta with Marinated Tomatoes, Capers, Olives, Garlic, Chilies, and […]
2 tb Olive oil
3 md Garlic cloves, chopped fine
1/2 c Rich, salt-free fish stock
1 lg Pinch of saffron threads
32 sm Fresh mussels in the shell,
-rinsed clean & debearded 1 cn Salt-free whole tomatoes
-(16-ounce) 1 tb Double-concentrate tomato
-paste 1 tb Sugar
1 Bay leaf
2 tb Fresh chives, finely chopped
Cooked spaghetti or linguine In a large saucepan, heat […]
2 bn Rice vermicelli, about 8
-ounces Oil for deep frying 1 lg Onion, finely chopped
5 Garlic cloves, finely
-chopped 1/2 lb Pork fillet, sliced and cut
-into 1″ long pieces 1 Whole chicken breast,
-boned, sliced and cut into -1″ pieces. 6 Dried Chinese mushrooms
-(shiitake), soaked and -finely sliced. 2 sm Fresh chilies, seeded and
-finely sliced. 3 tb […]
onions olive oil fresh parsley Parmesan cheese white wine cooked pasta
Slice up lots of onions (1.5 cups per person). Put them in a saute pan with olive oil or sprayed with Pam and cover. Cook on low heat 45 minutes, until soft. Remove cover, turn heat to medium and cook liquid away. Add salt & […]
1 c All-purpose flour
Salt and freshly ground pepp 1/4 c Olive oil
4 tb Butter
2 Onions; chopped
6 Lg cloves garlic; chopped
1/2 ts Dried basil
1/2 ts Oregano
28 oz Can plum tomatoes
2 c Dry white wine
2 c Beef stock; ( homemade or ca
3/4 c Fresh parsley; chopped
1 Grated zest of two lemons
5 - 6 lb veal shank; 2″ […]
1 whole head garlic
1 tsp olive oil
3 tbsp jalapeno pepper — finely chopped
3 c plum tomatoes — chopped
3 c hot cooked linguine
1 c grated fresh Parmesan cheese
3 tbsp
Ingredients
1
pound
pasta, corkscrew or other short pasta
2 1/4
cup
carrots, thinly sliced
2
cup
broccoli, small flowerets
2
each
bell peppers, red or green, cut into thin strips
1 1/2
cup
celery, thinly sliced
1
each
onion, red, finely chopped
—
Dressing
—
1
cup
yogurt, plain, nonfat
1/2
cup
mayonnaise, reduced-calorie
1/4
cup
parsley, fresh, chopped
2
tablespoon
lemon juice, fresh
2
teaspoon
dillweed, dried
Directions:
Cook pasta al dente, but do not add salt. About 3 minutes before pasta is done, add […]
CRAIG GARDINER (KNHT09A) 1 Head broccoli florets
3 tablespoons Olive oil
2 tablespoons Parmesan cheese, grated
1 1/2 teaspoons Lemon juice
1/2 teaspoon Garlic, minced
1/4 teaspoon Salt
2 tablespoons Walnuts pcs
1/2 pound Ravioli, cooked
1 tablespoon Olive oil
2 tablespoons fresh basil, chopped for garnish
Parmesan cheese, grated
Select the nicer half of the florets and reserve. Blanch the remainder in boiling water, refresh […]
1/2 c Rice, white; cooked; cooled
1/2 c Lentils; cooked
1 sm Sweet potato; peeled,cooked,
–minced 8 Spinach leaves; rinsed,
–blanched, finely shredded 1/2 c Mushrooms, fresh; chopped
1 ts Soy sauce, low sodium
Salt and pepper to taste 1/2 c Bread crumbs, dry
1 tb Cilantro; finely chopped
Combine rice, lentils, sweet potato, spinach and mushrooms in a large bowl. Add soy […]
: Pastry: 3 c flour
12 TB sweet unsalted butter, –
: melted and liquid 1/4 c sugar
2 extra lg eggs
12 ripe figs
8 oz Prosciutto di Parma, –
: sliced paper thin 1 ts fennel salad
2 oz extra virgin olive oil
Preheat oven to 400 F. Butter a baking dish and set aside. On a pasta board, make a […]
3/4 lb Smoked salmon cut in strips
2 qt Water
3/4 lb Linguini or spaghetti; dry
2 tb White vinegar
1/2 c Onion; finely chopped
1 c Whipping cream
3/4 c Dry white wine
1 tb Dijon mustard
1/4 c Grated parmesan
1/2 c Fresh parsley spriggs
Bring water to boil, cook pasta until tender; drain. As pasta cooks, boil venegar with onion in a […]
12 Medium oysters in their liquor
1 1/4 C. cold water — added to oysters
and set aside 2 Sticks butter or oleo
1 C. artichoke hearts — quartered
3 veal cutlets (very thin — cut
into 1/4-inch julienne strips) 1/2 Lb. fettuccini noodles
1 Can evaporated milk
1/2 C. chopped green onions
Seasoned Flour Mix: 1/4 C. flour
1 1/2 Tsp. salt
1 1/4 […]
1 Cauliflower;small in small
3 Carrots; large, thinly slic
1 Green pepper; diced
1 c Black olives
2 1/2 c Pasta; rotini
Dressing: 1 1/4 c Oil; vegetable or corn
3/4 c Vinegar; cider
2 Garlic cloves; peeled & min
1 t Sugar; granulated
Salt & pepper In large bowl, toss together cauliflower, carrots, green pepper and olives. Cook rotini in large pot of […]
2 Egg pasta recipe(above)
1 lb Ricotta cheese
2 cl Garlic, minced
10 oz Frozen chopped spinach,
Thawed and drained 1 Egg
1 ts Salt
4 c Seasoned Italian tomato
Sauce 2 c Grated provolone cheese
2 c Grated mozzarella
1 c Freshly grated Parmesan
Cheese Prepare the pasta dough according to recipe directions.Cut into strips about 13″ long and 3″ wide.You will need to […]
