Patagonian Prawns
1 Cauliflower
1 1/2 pt Bechamel sauce
1 Teacup heavy cream
1/2 lb Peeled prawns
1/4 lb Caerphilly cheese
2 ts Garlic salt
1 tb Tomato sauce
1 ts Celery salt
1 ts Ground bay leaf
1 ts Turmenic
1 ts Mustard powder
Boil cauliflower
Break the florettes and put a desertspoonful into individual hors a’ceuvres dishes or an oven proof dish.
Keep hot.
Make a pint of […]
7 LargeMaine lobsters1 1/4 LB Crab meat225g Butter, melted
2 1/2 C Dried bread crumbs, ground
3 Tsp Worcestershire sauce
1 pinch salt -Tomalley and Coral
Split a live lobster: Spread flat.
Using a teaspoon, remove the tomalley (green stuff) and coral (pink stuff, roe) and reserve. Remove stomach (under the head) and devein.
Remove tail meat and chop coarsely.
Reserve.
Leave claws intact.
Prepare all lobsters as […]
From my latest trip to France
3
onion, thinly sliced
1/4
cup
unsalted butter
1
tablespoon
real beef bouillon
3
cups
hot salty water
2
teaspoons
worcestershire sauce
1/2
teaspoon
table salt
4
french bread garlic toasted
1/4
cup
fresh parmesan cheese
Let’s do it
Cook onions in butter, until lightly brown. Mix browned onions in butter with bouillon, water, worcestershire sauce and salt.
Cover and cook on low 4-6 hours.
Top each bowl with toasted french bread, sprinkled with cheese.
Now… Dream […]
1 1/2 lb Quality Chicken breasts
Black, Red and White Pepper, Paprika Cajun Seasoning Breadcrumbs Butter .
15-20 minute special. Defrost chicken.
Preheat oven to 375.
Line cooking tray with tinfoil and grease with butter.
(Butter goes back in fridge now.) Cut chicken into 1″ cubes, or whatever shape looks about right. Dump a bunch of bread crumbs in a large freezer […]
1 teaspoon Old Bay Seasoning
8 large shrimp
(frozen easy and fast-peel) 3 tablespoons butter
1/4 cup chopped leeks — white part only
1/3 cup chopped fresh tomatoes — seeds & pulp
– removed 6 eggs — slightly beaten
salt and freshly ground black pepper 3 ounces cream cheese — cut in 1/4″ cubes
Preheat oven to 400?.
Bring a pint of water […]
INGREDIENTS
250 g Flour (2 cups plus 3 1/2
-Tbsp) 25 g Fresh yeast (.9 oz)
1 3/4 l Milk (1/2 cup plus 1/2 Tbsp)
1 d Salt
1 Egg
50 g Butter (3 1/2 Tbsp)
Topping: 4 bn To 5 bn green onions
2 bn To 3 bn chives
1 t (level) ground nutmeg
1/8 l Sour cream (1/2 cup plus 1/2
-Tbsp) 1 Egg
Salt […]
Ingredients
1 3 lb rabbit, fresh or frozen
1 ts Salt
1/4 ts Pepper
3 tb Canola oil
-MARINADE : 2 c Red wine
2 c Chicken broth
1 ts Allspice
2 Bay leaves
1 ts Thyme
SAUCE: 12 Pickled cocktail onions *
12 Stuffed olives, sliced
1/2 lb Fresh mushrooms, sliced
2 tb Butter or margarine
1 white onions unsliced.
Preparation
Cut rabbit into serving pieces and rub with salt and pepper.
Put […]
The secret with the cabbage rolls is to carefuly prepare all the ingredients and to cook them at low temperature
over a longer period of time.
Adding water when needed is important. I like them served with sour cream.
2 c Rice
3 c Water
2 t Salt
1 t Dill seed
1/2 t Marjoram
3/4 t Pepper
2 1/2 c Onion; Chopped
5 T Vegetable Oil
1/2 t Paprika
3 Garlic; Cloves, Minced
2 ea Eggs; Large, Slightly Beaten
1/4 c Bread Crumbs
1/2 c Parsley; Fresh, Minced
2 1/2 lb Cabbage
1 x Cheesecloth; About 6 ft.
2 […]
Ingredients
24
shrimp, large uncooked, peeled and deveined
24
canned whole water chestnuts, drained
12
bacon slices, cut crosswise in half
6
tablespoon
unsalted butter 1 ea 8-oz.
package cream cheese, at room temperature
1/2
cup
mayonaise
1/2
cup
sour cream
3
tablespoon
prepared horseradish
1
tablespoon
fresh lemon juice
1
tabasco sauce, to taste
1
white pepper, to taste
Directions:
Wrap 1 shrimp around 1 water chestnut.
Wrap in 1 bacon piece and secure
with toothpick.Repeat with remaining shrimp, water chestnuts and bacon.Melt 3 […]
4 ounces peeled potatoes — boiled3 ounces carrots
1 cup cooked chicken — meat
1 garlic clove, crushed
1/2 teaspoon dried tarragon or thyme
1 egg yolk
1/4 cup slivered almonds — chopped
salt pepper Stir- Fried Vegetable 1 celery stalk
2 scallions trimmed
1 teaspoon oil
8 baby corn cobs
10 snow peas
2 teaspoons balsamic vinegar
salt pepper
Cooked potatoes and cooked chicken are combined to […]
2 tb Margarine or butter; divided
3/4 lb Chicken breasts
-skinless, boneless -cut into cubes 1 sm Onion; finely chopped
-about 1/4 cup 1 md Carrot OR 1 small red pepper
-finely chopped (about 1/3c) 1 c Regular long-grain rice
-uncooked 1 cn (14-1/2 oz) Chicken Broth
-Swanson Ready to Serve 1 cn Cream of Mushroom Soup
-Campbells Condensed - 10-3/4 ounce […]
4 lb Venison (haunch, ham)
3 c Cheap red wine
1 1/2 c Red or white wine vinegar
pn Ground allspice 2 Whole bay leaves
4 c Celery, carrots, leeks,
Roughly chopped Sugar Salt 8 oz Jar of beef gravy
3/4 c Pearl onions, trimmed
3/4 c Fresh mushrooms
2 Cloves, garlic, crushed
2 pn Ground oregano
1 lb Salt pork, diced
1>. Pour half bottle […]
2 tb Extra virgin olive oil
1 qt Marinara sauce
1 lg Eggplant, peeled & sliced
1 lb Italian sausage, pan sauteed
1 lb Mozzarella cheese
2 c Grated Romano cheese
1 ts Garlic powder
4 ts Basil leaves
2 ts Oregano
Black pepper to taste First, take a 10 x 14 glass baking pan and coat the sides and bottom with the olive […]
1/3 cup mayonnaise
1/3 cup plain yogurt
2 tablespoons cognac
1 tablespoon ketchup
1 tablespoon fresh lemon juice — or to taste
four 1 1/2-pound live lobsters 3 firm-ripe mangoes
1 cup finely diced celery
4 whole belgian endives plus 12 leaves for
– garnish 3 tablespoons minced fresh chives plus 24 whole chives
– for garnish
In a small bowl whisk together the mayonnaise, […]
2 tb Chopped onion
2 tb Chopped green peppers
1/2 c Chopped celery
2 tb Butter
2 tb Flour
1/4 ts Dry mustard
1/2 ts Salt
1 c Milk
1/2 ts Worcestershire sauce
1/4 c Diced pimentos
1 1/2 lb Cooked shrimp peeled &
Deveined 3/4 c Chopped black olives
1/2 c Buttered bread crumbs
1) Preheat the oven to 400 F.
2) In saucepan saute onions, green peppers, […]
6 ounces Egg noodles — cooked al dente
drained 1/2 teaspoon Thyme
1/4 teaspoon Salt
1 10.1/2 ounce can cream of — celery soup
1/2 cup Milk
2 - 7ounce cans solid white — tuna, drained and fl
1 cup Up coarsely chopped celery
1/3 cup Coarsely chopped green — pepper
1/3 cup Sliced water chestnuts
1/3 cup Chopped scallions with some — green […]
4 tb Butter
1 tb Curry powder
4 c Fresh pineapple — diced
1 c Chicken broth
3 1/2 lb boneless Pork loin
2/3 c Mango chutney
Salt & Pepper (to taste)
Mango garnish: 2 fresh mangoes peeled and diced (or sliced) and tossed with 1 Tbl. minced fresh ginger and 1 Tbl. minced cilantro. Optional: additional mango chutney.
Preheat oven to 350 […]
1 envelope onion soup mix
2/3 cup dry bread crumbs
1/2 teaspoon pepper
1 egg
2 tablespoons water
6 skinless boneless chicken breast halves
2 tablespoons butter — melted
1. With rolling pin, crush soup mix in envelope. On wax paper, combine soup mix, bread crumbs, and pepper.
2. In shallow dish, beat together egg and water. Dip chicken into egg mixture; coat […]
750 g large free-range skinless chicken breasts — cut in
2cm cubes 12 bay leaves
— The Marinade — 2 tbsp balsamic vinegar
2 tbsp runny honey
1 large garlic clove — crushed
4 tbsp extra virgin olive oil
salt and pepper — The Salsa — 1 tbsp white wine vinegar
3 tbsp extra virgin olive oil
1/2 tsp sugar
salt and pepper 3 […]
2 Lemons
6 Chicken thighs; skinned
1/3 c Flour
1 ts Paprika
Salt; to taste 2 tb Canola oil
1 c Water
2 tb Brown sugar; packed
1 tb Bitters
1. Heat oven to 375 degrees. Squeeze 1 lemon over
chicken. 2. Combine flour, paprika and salt in bag. Add chicken
pieces, one at a time; shake to coat well. 3. Heat oil in large, […]
