Lamb Recipes

Ingredients

12
each
cabbage leaves

1
pound
lean ground beef or lamb

1/2
cup
rice, cooked

6
oz
tomato paste

3/4
cup
water

1/2
teaspoon
salt

1/8
teaspoon
pepper

1/4
teaspoon
thyme

1/4
teaspoon
nutmeg

1/4
teaspoon
cinnamon

Directions:

Wash cabbage leaves.
Boil 4 cups water.
Turn off heat.
Soak leaves in water for 5 minutes.
Remove, drain and cool.
Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon.
Place 2 tablespoons meat mixture on each leaf and roll firmly.
Stack in electric slow cooker.
Combine tomato paste and water; pour over stuffed […]

2 tb Olive oil
1 tb Butter
3 cl Garlic, minced
2 Onions, chopped
2 Carrots, cut into small
Cubes 1 ts Salt
1 ts Pepper
6 c Lamb stock
2 c Chopped very ripe tomatoes
Or canned tomatoes 1 Bay leaf
1 Bone from a roast leg of
Lamb 1 c Cubed cooked lamb
Tabasco or other liquid hot Pepper sauce 1. In a large soup […]

2 lb Lean boneless lamb, cut in
-1-ounce chunks 1 tb Oil
1 lg Onion, chopped
1 ts Turmeric
1/2 ts Pepper
Salt 1 tb Flour
1/2 c Ground or pulverized walnuts
1 c Pomegranate juice
-(available in fancy food -shops) 1 ts Ground cardamom
Juice of 1 lemon Without adding fat, brown the lamb chunks in a heavy Dutch oven. Heat the oil […]

2 tb Melted butter or peanut oil
3 ea Jalapeno, serrano or Thai
1 x Peppers, seeded and minced
2 ea Clove garlic, minced
1/2 c Coconut milk
2 tb Unsalted smooth peanut butte
2 tb Soy sauce
1 tb Lime juice
2 ts Sesame oil
1 ts Honey
1 ts Habanero sauce or
1 x Favorite red hot pepper sauc
In a saucepan, add the melted […]

Stephen Ceideburg 4 tb Unsalted butter
1/4 c Sliced almonds
1/4 c Slivered pistachios
6 lg Garlic cloves
1 One-inch piece fresh ginger
1 ts Coriander
5 Green cardamom pods,husked
1 Fresh hot green chile
1/4 ts Black peppercorns
5 Whole cloves
1/2 ts Royal cumin, or regular
-cumin seeds (see note) 1/4 ts Ground mace
1/4 c Water
3 Lamb rib chops, 4 ounces
-each, trimmed of all […]

6 Lamb chops or steaks, thick
1/4 c Butter or margarine
1 lg Onion; thinly sliced
3 Garlic cloves;
- finely chopped 4 md Tomatoes
12 sl Potato (thick)
Oregano or rigani - (fresh or dried) Salt and pepper 125 g Kasseri or Gruyere cheese;
- sliced Heavy duty foil COOKING TIME: 1-1/4 HOURS OVEN TEMPERATURE: 160?C (325?F) Grease a frying pan […]

——————————–REGULAR LOAF——————————– 1/2 c Water
2 c White bread flour
3 tb Yogurt (plain)
2 ts Dry milk
1 tb Sugar
1 ts Salt
2 ts Butter
pn Garlic powder 4 ts Black olives; chopped
1/2 ts Sweet basil
1/2 ts Dill weed
2 1/2 tb Feta cheese
2 1/2 tb Cucumber; pureed
1/2 ts Fast-Rise yeast *** OR ***
1 ts Active-Dry yeast
———————————LARGE LOAF——————————— 3/4 c Water
3 […]

2 pounds lamb shanks, cut — 1 1/2 inch sections
Salt and pepper Oil for sauteing Flour for dredging 1 cup sliced onions
1 cup sliced fennel bulbs
1 tablespoon chopped garlic
1 cup red wine
2 cups chopped tomatoes
3 cups light stock
2 tablespoons chopped fresh oregano
1/4 cup pitted Kalamata olives
2 ounces Feta cheese, — crumbled
Preheat oven to 400 degrees. […]

3 lb Boneless lamb shoulder
3 tb Olive oil for pan browning
6 c Canned / fresh chicken broth
1/2 c Olive oil
2 c Orzo paste
1 1/2 c Peeled/chopped yellow onion
2 lg Ripe tomatoes, chopped
2 ts Dried dillweed
1/4 c Chopped parsley
Juice of lemon 1>. In a stove-top Dutch oven brown the boneless lamb shoulder in the olive
oil. Salt […]

6 lb Meat (lamb, beef, pork),
-cut into 1/4 inch cubes, -weighed after cubing 1 pt Stock or water
4 tb Balti masala paste
Preheat the oven to 375F. Bring the stock or water to the boil in a large lidded casserole dish. Add the meat and masala paste and simmer, stirring occasionally. Cover and put in the […]

3/4 c Milk
3/4 c Golden raisins
1 tb Chopped fresh rosemary
1/4 c Unsalted butter
1 1/2 c All-purpose flour
1/2 c Sugar
2 ts Baking powder
1/4 ts Salt
1 lg Egg
8 tb Goat cheese
Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Carla Wood, sous chef and butcher at Baby Routh in Dallas serves […]

4 c Chablis wind
1 c Green creme de menthe
1 T Onion powder
1 t Dried mint (crushed)
2 T Louisiana hot sauce
1 c Soy sauce
1 c Water
2 T Olive oil
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. From Justin Wilson’s “Outdoor Cooking With […]

2 tablespoons cooking oil
2 pounds boned lamb — cut into 2″ cubes
5 dried juniper berries — crushed
1/4 teaspoon freshly ground black pepper
2 yellow onions
5 green peppers
4 1/2 cups canned hominy — with juice
3 green chili peppers — sliced
1 small dried hot red chili pepper — crushed
1 1/2 teaspoons salt
2 cloves garlic — crushed
1 1/2 teaspoons […]

5 pounds leg of lamb — boned
4 cloves garlic — minced
2 tablespoons fresh picked rosemary
1 tablespoon salt
2 tablespoons black pepper
2 tablespoons olive oil
Mix last five ingredients well and rub on leg of lamb. Rub lamb vigorously. Cover and refrigerate overnight.
Prepare a wood or charcoal fire and let it burn down to embers. Grill lamb for […]

1 1/2 lb Lamb, cut from leg
1 sm Onion, finely-minced
2 lg Garlic, cloves, fine-minced
1 lg Shallot, minced
1 tb Parsley, freshly-chopped
1 1/4 c Pomegranate juice, unsweet.
-(available at Health Food - store) 2 tb Corn oil
4 ds Cayenne pepper
Tart-and-sweet and slightly astringent pomegranate juice the base for the marinade in the recipe for this popular dish. True […]

12 oz Lean ground lamb or
-ground beef 1 md Onion, chopped
3/4 ts Worcestershire sauce
Salt, freshly ground pepper 2 tb Beef broth or stock
Pastry for double-crust pie 1 Egg white, frothed lightly
-with a fork 1. Cook meat until it is no longer pink; drain thoroughly and add onion,
Worcestershire sauce, salt, pepper and just enough stock or […]

MARINADE: 1/4 cup vegetable oil
1 teaspoon grated lemon peel
1/4 cup fresh lemon juice
2 teaspoons minced garlic
2 teaspoons dried mint
1 1/2 teaspoons salt
1/4 teaspoon freshly ground pepper
2 pounds leg of lamb — boneless/trimmed
or beef sirloin, 2 ” pieces 4 green onions (white part only) — cut into eighteen
1-inch pieces
18 fresh mint leaves
1 lemon — cut into […]

Ingredients

3/4
cup
onion, chopped

1/3
cup
celery, chopped

2
each
garlic cloves, minced

1/4
cup
olive oil

2
each
eggs, beaten

10
oz
spinach, frozen, chopped, thawed

1/4
cup
parsley, fresh, snipped

3
tablespoon
basil, fresh, snipped

1/4
teaspoon
marjoram, dried, crushed

1/4
teaspoon
pepper

6
cup
croutons, plain

1/2
cup
water

1/4
cup
parmesan cheese, grated

5-7
pound
leg of lamb, boned and butterflied

1
teaspoon
rosemary, dried, crushed (optional)

1

mint, fresh (optional)

1

marjoram, fresh (optional)

Directions:

For stuffing, cook the chopped onion, chopped celery, and minced garlic in hot oil till tender but not brown. In a […]

————————————SOUP———————————— 2 tb Light-tasting olive oil
1 c Chopped celery
1 c Chopped onion
2 ts Minced garlic
2 ts Dried sage
6 c Chicken stock or broth
2 c Water
1 lb Lamb shanks
1 lb Dried navy beans
2 ts Fresh lemon juice
Salt Freshly ground pepper ———————————-GARNISH———————————- 3 lg Plum tomatoes; shells only,
- cut into 1/4-in dice 1/4 c Fresh basil […]

8 Samll lamb chops, thawed
1 Salt and pepper
1 Medium onion, chopped
1 Large leek white thin
-sliced 1 tb Vegetable oil
Parsley, bay leaves Peppercorns, thyme, rosemary 1 lb Potatoes, 3 to 4 medium
2 c Finely shredded cabbage
12 Small white onions
1 1/2 c Celery stalks, diced
1 1/2 c Peas
Chopped fresh parsley Season chops with salt and pepper. heat […]