2 Wild ducks
2 Celery stalk
1 Small onion; sliced
2 sm Carrots; diced
1 tb Salt
1 ga Water
1 1/4 c Vegetable oil
1 c Flour
2 c Onion; chopped
2 c Celery; chopped
1/2 tb Black pepper
1/4 ts Red pepper
1 lb Smoked sausage
24 Oysters
1/2 c Scallions; sliced
1 c Bell peppers; chopped
Recipe by: Joe Mannke of Rotisserie for Beef and Bird, Houston, TX […]
5 pounds duckling
3 cups water
1 medium onion — quartered
1 large carrot — peeled and halved
3/4 teaspoon salt
1 bay leaf
1/4 cup strawberry jelly — or red currant jelly
16 ounces pomegranates — juiced (2/3 cup)
3 tablespoons sugar
Dried-Fruit Couscous — *see recipe 1/4 cup dry red wine
2 tablespoons cornstarch
fresh mint sprigs — optional
1. Remove giblets and neck from […]
1 lb Small carrots, peeled
-and trimmed 1 lb Small parsnips, peeled and
-trimmed, or medium-size -parsnips, cut into 3 -by 1/2-inch sticks 2 tb Olive oil
1/4 ts Salt
1/4 ts Ground black pepper
2 3-lb farm raised
-ready-to-roast mallard -ducks 2 sm Apples, quartered
1 c Cranberry juice cocktail
1/2 c Dry red wine
1/4 c Sugar
8 Whole cloves
2 Bosc pears, peeled, […]
1 Large duck magret (about 1 pound)
1 Pound pencil asparagus
1 Teaspoon cornstarch
1 egg white
2 Tablespoons peanut oil
1 Teaspoon grated ginger
1 Tablespoon chopped garlic
1 Large carrot — julienned
1 Cup fresh bean sprouts
2 chopped scallions
2 Tablespoons light soy sauce
1 Tablespoon chopped cilantro
Salt and pepper
Cut the duck magret into strips (approximately 2 inches.) Cut asparagus spears into 2-inch […]
7 lb LONG ISLAND DUCK
5 c HOT WATER
3 tb MALTOSE
1 tb VINEGAR
1 tb SHERRY
1 tb SESAME OIL
1 tb SUGAR
1 tb SOY SAUCE
5 tb HOISIN SAUCE
12 ea CHINESE PANCAKES, STEAMED
1 x JUST BEFORE SERVING
1/4 lb SCALLIONS, CUT INTO 24 PIECE
2 ea CUCUMBERS, PEELED, HALVED,
1 x AND JULIENNED
1. Clean a fresh duck and pump it full of […]
2 Ducks, 4-1/2; 4-3/4 lb
Marinade: 1/4 c Scotch
3 tb Fresh gingerroot, peeled & s
-redded 1 1/2 ts Garlic, minced
2 tb Orange zest, julienned
1 ts Coriander seeds, crushed
1 ts Black peppercorns, crushed
3/4 c Soy sauce
2 tb Honey
2 tb Dark brown sugar, packed
2 sl Bread
2 Scallions
2 Parsley
3 c Beer
Sauce: 1 3/4 c Brown stock
2 ts Arrowroot, dissolved […]
-JUDY GARNETT PJXG05A 1 Duck
1 Lemon; for juice
1 Rib of celery
1/4 md Onion
1/4 md Onion
1/4 md Apple
1 tb Worcestershire sauce
1 Salt pork; thin sliced
Soak duck in cold water with juice of 1 lemon for 30 minutes before cooking. Dry thoroughly. Salt and pepper inside and out. Fill cavity with celery, onion, orange, apple and Worcestershire. […]
4 lb (to 5lb) duckling
1/2 t Each ground ginger and
-cinnamon 1/4 t Each ground nutmeg &
-white pepper 1/8 t Ground cloves
3 T Soy sauce
5 Whole green onions
1 T Honey
1/2 c Plum sauce
-fresh cilantro 24 Mandarin pancakes (recipe
-follows) Rinse duck inside and out and pat dry; cut off tail and discard; reserve giblets for another use. […]
6 Dried red chiles, stemmed
-and broken 1/2 c Distilled white vinegar
4 Garlic cloves, peeled
1/2 Piece peeled fresh ginger
2 ts Ground cumin
2 ts Ground coriander
1/2 ts Ground cinnamon
A 4-pound duck, quartered -and skinned 2 tb Mild vegetable oil
1 ts Salt, or to taste
1 c Water
2 ts Sugar
2 tb Minced cilantro or @parsley
– ——————————–INSTRUCTIONS——————————– Goa has developed […]
1 cup dry sherry
1/2 cup water
2 tablespoons vegetable oil
1 tablespoon butter
1/2 teaspoon white pepper
1 1/2 teaspoons dried parsley flakes
1/4 teaspoon red pepper
2 ounces bottled onion juice
4 whole wild ducks
salt to taste 4 whole bay leaves
1 large onion
orange slices (optional)
Place sherry in a heavy medium saucepan; heat just until warm (do not boil). Remove from heat; […]
1 x SEE :PEKING DUCK 1″ FOR INGR
6. Combine the sherry, sesame oil, sugar, soy sauce, and Hoisin
Sauce. 7. To assemble, place duck slices on pancakes. Add scallions,
cucumbers, and Hoisin Sauce mixture to each. Serve. We insist on using Long Island ducks for this, our specialty. When we carve the duck in front of our […]
2 Black ducks, large
3 tb Butter
1 1/2 ts Salt
1/2 ts Thyme
3 Onions, white, chopped
1 Duck hearts, chopped
12 oz Wine, white, warmed
Directions: Pintail ducks may be used in place of Black ducks. Cut ducks into serving pieces. Roll in flour and brown in butter and oil, turning often. Sprinkle with salt and pepper and add thyme, […]
Ingredients
1/2
each
pineapple, cut 1/4 inch pieces
2
each
tomatoes, diced
1
each
cucumber, seeded, diced
2
each
shallots, minced
1/2
each
jalapeno chile, minced
1/4
cup
cilantro, minced
2
tablespoon
lime juice
1
tablespoon
vinegar, white wine
1
tablespoon
vegetable oil
1/2
teaspoon
salt
Directions:
In a medium bowl stir together all ingredients. Cover and refrigerate at least 1 hour.
Makes 4 cups.
NOTES: Fresh fruit salsas satisfy the taste for salad and fruit in one dish. Peaches, nectarines, or plums […]
3 Ripe, but firm, avocados
1 qt Water
Juice of 1 lemon The breast and thigh meat -from a whole roasted -duckling 6 md Oranges, peeled and
-segmented Lettuce leaves 1/4 c Chopped pecans or toasted
-sliced almonds 6 tb Mayonnaise
2 tb Frozen undiluted orange
-juice, defrosted Parsley sprigs Orange wedges (optional) 1. Peel the avocados, cut them in half, […]
1 Duck
Salt Pepper, black Vinegar paste 1/2 Onion
1/8 c Butter; (optional)
1 Carrot
1 Celery stalk
1 Garlic clove
Bacon drippings 1/2 c ;Water
Clean and wash duck inside and out. Dry. Rub inside and out with salt, pepper, vinegar paste. Stuff each duck with onion, butter, carrot, celery and garlic. Place breast down in roaster and brush back with […]
1/2 c Shelled peanuts, red skin
-removed 1/2 c Chestnuts, either fresh or
-dried 1/2 c Ginkgo nuts, canned or fresh
1/2 c Dried lotus seeds
8 Dried Chinese mushrooms
1/2 c Red dates (jujubes)
1 Duck (about 5 pounds)
Salt 1 tb Finely chopped fresh ginger
-root 3 Shallots, chopped fine
2 Eighteen-inch pieces of
-sugar cane (if unavailable, -omit) Clear water from 1 […]
1/2 c Wine, dry red
1/4 c Vegetable oil
4 Duck-breasts, skin/deboned
1/4 c Water
1 ts Lime juice
1/2 ts Salt
1/4 ts Caraway seeds, crushed
Directions: Prepare marinade by combining Black raspberry preserves (seedless), water, mustard, lime juice, soy sauce, salt, 1/2 tsp pepper, caraway seeds and steak sauce in a small sauce pan. Cook over low heat until thoroughly […]
-duckling (about 4 1/2 -pounds each) 2 ts Salt
1/2 ts Pepper
3 sm Onions, peeled and
-quartered Duck Giblet Broth Golden Gravy Pumpernickel Stuffing 1. Wash and dry ducklings. Pierce skin all over with fork so fat will
cook out. (Set giblets aside to simmer for broth) 2. Rub skin with mixture of salt and pepper: stuff 4 […]
4 1/2 lb Duckling
2 c Optional stuffing
1 t Kosher salt
Coarse 1/4 t Nutmeg
Wine & grape Sauce 3/4 c Marsala wine
2 T Grape jelly
1 1/2 T Cornstarch
1 c Seedless green grapes
1. Wash duckling and dry. Sprinkle salt and nutmeg
in the cavity. Close openings with wooden picks. Tie legs together. Tie wings to body. Wrap bits of […]
1 Duckling, (4- to 5-lb)
1 tb Kosher salt
1 ts Ground black pepper
REMOVE ANY GIBLETS from the cavity of the bird and reserve. Remove any fat deposits from the cavity and cut off excess skin around the neck. Rinse the bird under cold running water and pat dry. Sprinkle the cavity with salt and pepper. Sever […]
