Stephen Ceideburg 4 c Medium coconut milk
1 1/2 c Chicken stock
3 Quarter-sized pieces dried
-galangal (kha), or 6 -quarter-sized Pieces fresh galangal 4 Stalks fresh lemon grass,
-bruised, cut into 2-inch -lengths 4 stalks fresh lemon grass, bruised, cut into 2-inch lengths 6 fresh
Serrano chiles, sliced into rounds 1 large whole chicken breast, cut into 1/2-inch pieces […]
1/2 cn Tomatoes (16-ounce can)
-(about 1 cup) 1 c Frozen mixed vegetables
1/3 c Elbow macaroni, uncooked
1/4 c Onion, chopped
1/4 ts Oregano leaves
1/4 ts Salt
1/8 ts Garlic powder
1 ds Pepper
1 Bay leaf
1 c Chicken stock
-(from Stewed Chicken) 3/4 c Chicken, cooked, diced
-(from Stewed Chicken) 2 servings of about 1-1/4 cups each 286 calories per serving
1. Break […]
1 md Onion, diced
1 tb Ground coriander
1 tb Olive oil
4 lg Ripe avacados, peeled,
-pitted and coaresly chopped 1/3 c Green peppercorns in brine,
-drained Salt to taste Pepper to taste 2 Garlic cloves, minced
1 t Surprisein
2 1/2 qt Light chicken stock
Cilantro leaves for garnish
In large saucepan, cook the onion, garlic and spices in the olive oil […]
6 tb Margarine
4 tb Flour
4 c Milk
2 c Chicken stock
1 c Chopped onions
1/2 ts Salt
1/4 ts Pepper
1/4 c Finely cut green onions
4 tb Cream
Melt 2 tb of margarine in top of double boiler. Add flour and mix well. Add milk and chicken stock. Beat with wire whip to blend together and keep smooth. Saute onions […]
1/4 cup unsalted butter
1/4 cup all-purpose flour
6 cloves minced garlic
1 lemon — juiced
6 cups chicken broth
28 ounces artichoke bottoms — water packed
cans (two 14-oz) — drained rinsed Freshly ground black pepper
Directions: 1. Melt butter over low heat in a heavy-bottomed saucepan or stockpot. Whisk in flour very slowly.
2. Gradually add garlic, lemon juice, chicken broth, […]
1 Chicken
1 Glas Cherries,drained
White Wine Paprika, mild Cinnamon Fondor Salt Pepper Noodles, spiral kind Cornstarch if needed. 1. Wash the chicken and rub with the seasons, except the Fondor. 2. Fill
the pitted cherries inside of the chicken. 3. Put chicken into bakingdish and add white wine until the chicken “swims”. 4. Bake in 175-200 C […]
1 1/4 lb Broccoli (fresh),
-trimmed and cut up -(okay to use more) 4 c Chicken broth
-(2 cans of canned broth, -or use fresh stock) 1 md Onion
2 tb Butter
1 ts Salt
2 ts Curry powder (or less)
1 ds Pepper
2 tb Lime juice
8 Lemon slices, (optional)
1/2 c Sour cream
1 tb Chives, snipped
-(optional) Place the cut broccoli in […]
1/2 c Olive oil
4 tb Chopped garlic
2 1/2 c Fresh bread crumbs
2 sm Zucchini, diced
1 Sweet red pepper, diced
1 lg Ripe tomato, peeled,
Seeded and diced 1/2 c Diced eggplant
1 md Onion, diced
2 ts Paprika
2 ts Garlic powder
7 c Chicken broth
1 c Marinated artichoke hearts,
Drained 1/4 c Fresh parsley, chopped
Salt and pepper Toasted almonds, garnish
Heat half […]
Cook couscous according to pk Directions. I use the whole Package, this one made about 6 c ( I used 3 Tablsp of veggie
Chicken Broth powder in the water) ADD: 1-3 c. chopped celery 1/2 c. chopped green onions 1 16 oz. can chickpeas any other chopped veggies you want ( tomatoe, cukes, peppers) mix […]
1 lb Boned, Skinned Chicken
Sliced in Very Thin Strips 1 1/2 ts Cornstarch
1 tb Soy Sauce
1 tb Dry Sherry
1 ts Minced Garlic
1/2 tb Oil
1 ts Gingerroot
1/2 c Each Carrot Strips, Sliced
Celery, Sliced Green Onions 1 cn Sliced Water Chestnuts
Drained 1 pk Frozen Chinese Pea Pods
———————————–SAUCE———————————– 1/2 c Chicken broth
2 tb Soy Sauce
1 tb Cornstarch
1 […]
2 lg Onions; chopped
1/4 c Butter (or marg.)
2 cn Chicken broth (14-1/2 oz ea)
2 pk Frozen chopped broccoli;
- cooked, drained (10 oz ea) 12 oz Evaporated milk
Salt; to taste In a large skillet, saute onions in butter or margarine. Add broth and broccoli; cook, stirring, until heated through and smooth. Add milk and cook until […]
1 md Cucumber
1 c Chicken broth
1 Green onion
1/2 ts Dried mint
1 ts Salt
pn Garlic powder 1 ts Fresh lemon juice
1/2 c Sour cream
1 1/2 c Plain yogurt
Peel cucumber, remove seeds, and slice. Reserve 4 slices. Put remainder in blender or food processor with broth, onion, mint, salt, garlic powder and lemon juice. Process until finely […]
2 pk 10 oz frozen chopped
-spinach or turnip -greens 2 ts Chicken stock
8 oz Sour cream
1 ds Thai or Cayenne pepper
8 oz Artichoke hearts, drained
-and quartered -Hearts of palm works ok 6 oz Crab meat, drained & flaked
1 tb Butter
Place frozen spinach in a 10-cup shallow microwave-safe casserole; sprinkle with instant chicken broth; cover with […]
Ingredients
1
each
chicken, whole, deboned, cut into pieces
1
salt, pepper
12
each
parsley, fresh, sprigs
1
ginger
6
each
eggs
2
cup
almonds, blanched, browned on the stove
1
pound
philo pastry dough
1
cup
sugar
1
cinammon
1
each
egg, beaten
Directions:
In a large pot, put chicken cut into quarters with salt, pepper and ginger along with enough water to cover. Cook on heat heat until chicken is soft and falling from the bones. Remove from […]
2 tb Toasted sesame seeds
1 tb Ground Szechwan peppercorns
1 tb Garlic
1 tb Ginger
1 tb Dried cilantro
1/2 tb Red pepper
1/2 tb Mustard seed
Plum Delicious Chinese -Chicken 2 lb Chicken breasts, split, with
-skin 6 Ripe purple plums, pitted
-and thinly sliced 1 Onion, halved and thinly
-sliced 1 Clove garlic, minced
3 tb Water
2 tb Lemon juice
2 tb Light soy […]
1 1/2 lb Chicken, skinned and boned
1 Egg
1 c Flour
1/4 lb Bamboo shoots
1 Green pepper
1 Red pepper
1/4 c Water
1 tb Dark soy sauce
1 tb Cornstarch
Vegetable oil (for deep -frying) 2 To 3 tablespoons vegetable
-oil (in addition to the -above) 2 Cloves garlic, minced
1 ts Fresh ginger root, shredded
4 To 5 black peppercorns
1 tb White vinegar
1 […]
1 lb Chicken livers
1 lg Onion
2 Garlic cloves
3 T Schmaltz (chicken fat;
-see note below) 3 Eggs, hard-boiled
Melt the schmaltz in a large frying pan. Saute the onions and garlic in the schmaltz until the onions are tender. Add the chicken livers and saute until done. (Livers are done when they are no longer red or […]
Ingredients
4-6
each
chicken, breast halves, skinless if desired
2
tablespoon
butter, or margarine, melted
10 3/4
oz
cream of chicken soup, condensed
1/2
cup
sherry, dry
1
teaspoon
tarragon OR rosemary
1
teaspoon
worcestershire sauce
1/4
teaspoon
garlic powder
4
oz
mushrooms, can, sliced, drained
Directions:
Rinse chicken breasts and pat dry; place in crockpot. Combine remaining ingredients and pour over chicken breasts. Cover and cook on LOW for 8 to 10 hours or on HIGH […]
4 Boneless chicken breasts
1 tb Fresh lemon juice
1 ts Salt; optional
1/2 ts Pepper; fresh ground
1/2 ts Grated lemon zest
3/4 lb Fresh asparagus; trimmed
1 tb Olive oil
2 ts Seasoned dry bread crumbs
4 Slices low-fat turkey ham
8 Lemon slices; for garnish
In med. bowl, combine chicken, lemon juice, 1/2 of the salt, pepper and lemon zest. Toss to […]
3 lb Chicken pieces; skin & fat
. removed Flour; all-purpose 1/4 c Olive oil
2 tb Garlic; minced
3 cn Chicken broth; 14oz each
1 cn Hunt’s whole tomatoes; 14oz
1 cn Hunt’s tomato paste
16 Pearl onions
1 1/2 ts Seasoned salt
1 1/2 ts Ground cumin
4 Sprigs oregano
4 Sprigs thyme
1 Bay leaf
1/4 ts Red pepper flakes; crushed
8 oz Kielbasa or […]
