1 qt Milk; whole, low-fat or skim
1 sm Onion; peeled and stuck with
2 Cloves
6 Whole peppercorns (or more)
1 pn Salt
——————————-BOUQUET GARNI——————————- :Tie in cheesecloth: 6 Fresh parsley stems
1/2 ts Dried leaf thyme
1/2 Bay leaf
——————————–SOUP, CON’T——————————– 4 tb Rice flour
-(or barley or oat flour) 4 tb Cold milk (about)
1 pk Sun-dried tomatoes (3 oz)
2 c Water
[…]
2 lb Red snapper fillets
1 md Onion, chopped
1/2 c Saltine cracker crumbs
1 tb Parsley fakes
-Dash of pepper 1 Four-ounce can mushroom
-pieces (drain and reserve -liquid) -Low fat milk 3 tb Flour
1/3 c Dry white wine
1 c Shredded Swiss cheese
1/2 ts Paprika
Preheat oven to 400 degrees. Place fillets in shallow baking dish. Saut onion in a […]
——————————MM BY H. PEAGRAM—————————— 2 pk Lady fingers
3 Shots Tia Maria or Kahlua
3 tb Sugar
3 tb Advocaat liquer
1 c Strong coffee
4 Eggs, separated
2 8 0z. pk. cream cheese
Soak Lady fingers in coffee and Tia Maria or Kahlua. Mix egg yolks and sugar; B Layer as follows in a spring form pan: 1 layer lady fingers […]
1/4 c Grated Carrot
1/4 c Chopped Nuts
2 x Radishes, chopped fine
1 T Chopped onion
1 T Chopped Green Pepper
4 oz Cream Cheese
Mix all ingredients and spread on bread or use as a filling in Nonbread Sandwiches. Variations: Use other veggies of your choice, or pineapple and raisins, or raisins and nuts. NONBREAD SANDWICHES: * Lettuce Rollups: […]
2 lb ASPARAGUS pencil-thin
8 oz Shiitake mushrooms
1/4 c (1/2 stick) unsalted butter
1/4 c Minced shallots
1 tb Finely chopped parsley
1 tb Chopped basil
1 dr Salt to taste
1 ts Freshly cracked black pepper
5 oz Parmesan cheese shaved thin
Add asparagus to boiling pan of salted water. Simmer until tender, about 1 minute..Drain; pat dry. Meanwhile, remove and discard […]
LANGE (MDTR71A) 1/2 c Margarine
1 c Carrots — 1/8″ cube
1/2 c Celery — 1/8″ cube
3 c Chicken broth
3 c Half-and-half
2 lb Velveeta cheese — sm cubes
1 tb Fresh parsley — chop fine
Diced tomatoes — or Diced jalapeno chiles as — Garnish (opt)
Melt the margarine in a Dutch oven. Add the carrots, onions and celery all […]
5 lb Chicken, parts, (backs,
– necks, carcasses, and — giblets), (no livers) 2 lg Onions, coarsely chopped
2 md Carrots, peeled, trimmed
– coarsely chopped 2 lg Celery, stalks, with leaves,
– trimmed, coarsely chopped 2 ea Garlic, cloves, crushed
1 bn Parsley, stems
2 ea Thyme, sprigs, OR
1 pn Thyme, dried
1 ea Bay leaf
1/2 ts Salt, coarse
6 ea Peppercorns
Preheat […]
Ingredients
1/2
pound
spaghetti, thin
10 1/2
oz
cream of mushroom soup, can, condensed
2
oz
mushrooms, canned, sliced, drained
1
cup
cream, light, or canned milk
2
each
tuna, cans, drained, flaked
1
cup
bread crumbs, soft
1/4
cup
parmesan cheese, grated
2
tablespoon
butter, melted
Directions:
Break spaghetti into small pieces (2 to 3 inches) and cook according to package directions. Meanwhile, combine soup, mushrooms, cream, and tuna. Drain spaghetti and combine with mushroom-tuna mixture. […]
1 lb Fresh asparagus;
2 ts Olive oil;
2 tb Parmesan cheese; shredded
1 Lemon; cut into wedges
Preheat oven to 500 degrees. Arrange in a single layer in a shallow baking pan. With a pastry brush, paint the oil on the asparagus spears. Roast until tender but still crisp, 8 to 10 minutes, depending on thickness of stalks. […]
3 ea Med. potatoes
1 lg Onion
Salt & pepper to taste 2 ts Chopped parsley
1/4 lb Raw bacon, diced
2 tb Butter
1 c Scalded milk (still hot)
1/4 c Grated cheddar cheese
Peel the potatoes and cut into very thin slices. Chop onion. Place a layer of vegetables on a greased baking dish. Sprinkle with seasonings, parsley and diced […]
16 fresh anchovies, — gutted
: and heads removed : Juice and zest of 2 lemons : Salt and pepper to taste 4 TB extra virgin olive oil
1 bn Italian parsley, finely
: chopped — to yield 1/4 cup 1/2 ts crushed red pepper flakes
8 oz Tuna cheese — (may
: substitute fresh : Mozzarella) Lay anchovy fillets […]
1 Head garlic
1 tb Extra virgin olive oil
1 tb Balsamic vinegar — or
Brandy 1 Sprig fresh rosemary –
(3-inch) SOUP: 3 c Vegetable broth
1/2 c Dry white wine
Salt and pepper — to taste HERB TOAST: 1/2 Loaf bread — see note
1 Clove garlic — cut once
Lengthwise Extra virgin olive oil 1/2 c Grated Parmesan cheese
1 tb […]
1 can Tuna — drained (6-1/2 oz.)
1/4 cup Cheddar cheese — shredded
1/4 cup Mayonnaise
1 Hard boiled egg
2 tablespoons Onion — chopped
2 tablespoons Stuffed green olives — chopped (optional)
2 tablespoons Sweet pickle relish
2 Hamburger buns — split
Combine all the ingredients, except the buns. Mix well. Spoon the mixture into the buns and wrap each bun in […]
Ingredients
1
pound
hamburger
1
each
onion, chopped
4 1/2
oz
chilies, can, chopped
1
each
enchilada sauce, can, mild
10 1/2
oz
golden mushroom soup
10 1/2
oz
cheddar cheese soup
10 1/2
oz
cream of mushroom soup
10 1/2
oz
cream of celery soup
1
each
dorito chips, package
Directions:
Brown hamburger and chopped onion, pour off grease. Put all ingredients in crockpot except doritos chips. Mix and cook low 4 to 6 hours. Last 15 minutes before […]
15 oz Can Tomato Sauce (1 1/2 cup)
2 T Olive oil
2 T Red Wine Vinegar
1 T Honey
1 x Med Tomato,cut in 1/2″ cubes
1 x Med Green Pepper, chopped
1 x Sm Sweet Red Pepper, chopped
1 x Stalk celery, chopped
1 x Clove Garlic, finely minced
1/2 x Cucumber, seeded & chopped
1 x Scallion, chopped
1/2 t Hot pepper sauce
1/2 […]
1 pk Lime Jello
1 c Boiling water
3 oz Pkg cream cheese
2/3 c Crushed pineapple, w/juice
1/2 c Celery, chopped fine
1/4 c Chopped nuts
1/2 c Heavy cream, whipped
Cherries (optional garnish) Dissolve gelatin in boiling water. Add chunks of cream cheese. Using mixer, beat at medium speed until well blended. Chill until slightly congealed. Add pineapple, celery and […]
1 c Lentils
1 c Rice
2/3 c Barley
1 Onion, chopped
1 Bay Leaf
2 cn Corn
1 1/2 ts Sweet Basil
1 1/2 cn Evaporated Milk
Salt to taste
Wash and sort lentils, rice, barley. Simmer lentils, rice and barley in 6 cups water with salt, onion, bay leaf and sweet basil until tender. Add corn and milk. Add additional salt to […]
4 lg Onions
1/4 c Dry vermouth
1 tb Butter
Salt and Pepper to taste 1 tb Oil
2 ts Oil
1/4 ts Sugar
1 Garlic clove
2 tb Flour
2 tb Cognac
6 c Beef broth
1 c Grated swiss cheese
4 sl French bread cut 1/2″ thick
In a covered 4-quart saucepan, cook the thinly sliced onions slowly with the butter and 1 Tbs oil […]
2 oz Boiled Ham Cut Into Strips
2 T Sliced Green Onion
1 T Butter or Margarine
1/4 t Dried Basil, Crushed
4 ea Large Beaten Eggs
1/4 c Whole Milk
1/4 c Shredded Cheddar Cheese
In a 7-inch pie plate combine ham, green onion, butter or margarine and basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes […]
213 g Canned pink Alaska salmon
2 Eggs; separated
25 g Fresh white breadcrumbs
50 g Cream or curd cheese
6 tb Sour cream
50 g Smoked salmon
1 ts Horseradish sauce
11 g Sachet gelatine
15 g Watercress leaves
- roughly chopped 100 g Mixed salad leaves
1 Red apple; cored and sliced
1/2 Lemon; juiced
25 g Walnuts
Drain the can of salmon, reserve the juice, […]
