Archive for the 'Casseroles Etc.' Category

Easy Baked Ziti with Turkey Sausage Casserole

Friday, September 7th, 2007

Ingredients

1
pound
turkey sausage, links or roll

1
pound
ziti

1
each
spaghetti sauce, jar

1

mozzarella cheese, shredded

1
each
onion, chopped (optional)

1/2
each
green bell pepper, chopped

Directions:

Cook turkey sausage until thoroughly cooked. Cut sausage into 1 inch pieces. Set aside. Prepare ziti according to package; drain and rinse. Place a small amount of spaghetti sauce in the bottom of your casserole dish. Add cooked […]

Chicken and Vegetable Casserole

Thursday, September 6th, 2007

2 ea Chicken breasts, halved
4 ea Carrots, quartered
1 c Pearl onions
2 ea Celery stalks, large pieces
2 ea Potatoes, peeled, quartered
1/4 c Chicken broth
1 ea 10oz can cream of mushroom s
1/2 c Skim milk
1/4 t Dried leaf thyme
1/8 t Ground sage
1 ea Bay leaf
Preheat oven to 350F. Rinse chicken and pat dry. Heat a medium size […]

Vidalia Onion Chicken Casserole*

Thursday, September 6th, 2007

10 oz Broccoli;frozen
1/3 c Vidalia onions;chopped
1/2 c Mushrooms;sliced
2 ts Oil
1 c Cheddar cheese;grated
2 lg Eggs;slightly beaten
1/2 c Mayonnaise
1 c Water
1 c Rice;cooked
6 x Ch.breasts;boned & skinned
3 ts Oil
Paprika Cook broccoli according to directions. Drain and set aside. Saute onions and mushrooms in 2 T. of oil until limp. Drain and combine with broccoli. Set aside. […]

Potato-Cabbage Casserole

Tuesday, September 4th, 2007

1 1/2 lb Potatoes,Idaho,unpeeled(3lg)
Water,boiling 1/2 lb Bacon,cut into 3″ strips
1 c Onion,sliced
2 tb Flour
1/2 ts Thyme,dried
1/2 ts Salt
1 1/2 c Beer(12oz)
1/2 c Milk
6 c Cabbage,fine shredded(1.5lb)
1 c Swiss cheese,shredded
1. Steam potatoes in 1 inch boiling water 30 to 40 minutes, or until
tender. 2. Slice potatoes, unpeeled, into 1/2-slices; set aside.
3. Cook bacon in a large […]

Turkey Pizza Pie

Tuesday, September 4th, 2007

1 pk Spaghetti sauce mix(1.5oz)
Water 1 cn Mushrooms,sliced(2.5oz)
1/4 c Milk
1 ts Garlic salt
1/4 c Parmesan cheese,grated
1 cn Tomato paste(6oz)
1/2 ts Oregano,crushed
1 lb Turkey,ground
1/4 c Bread crumbs,seasoned
1/4 ts Pepper
1 c Mozzarella,cheese,shredded
1. Combine in a saucepan the spaghetti sauce mix, tomato paste and half a
tomato paste can of water. 2. Add oregano and mushrooms; bring to a […]

Overnight Souffle

Monday, September 3rd, 2007

4 tablespoons butter — unsalted
1 cup mushrooms — sliced
1 large onion — diced
16 slices white bread — crusts removed
1 pound bacon — cooked, crumbled
1/4 cup celery — diced
2 Anaheim chili pepper — diced
1 pound Cheddar cheese — grated
2 tablespoons dill — fresh snipped
1 large tomato , peeled — thinly sliced
6 whole eggs — lightly beaten
3 […]

Broccoli Souffle

Saturday, September 1st, 2007

1/2 c Mayonnaise
1/4 c Flour
1 1/2 c Milk
1 ts Salt
3 oz Parmesan cheese; grated
10 oz Broccoli; chopped, thawed
-drained 4 Eggs; separated
Combine mayonnaise and flour, mix well. Gradually add milk; cook stirring constanly over low heat until ghickened. Add salt and cheese, continue cooking until cheese melts. Cool slighlty; stir in broccoli and slighlty beatne egg […]

Riewe Schales (Turnip Casserole) (Amish)

Tuesday, August 28th, 2007

1 1/2 c Turnip, grated
1 1/2 c Potato, grated
3/4 c Milk
1/2 c Low fat yogurt
1/2 c Whole grain bread crumbs
1/4 c Sunflower, olive, or
Safflower oil 2 md Onions, chopped
1 tb Dried parsely
1/2 ts Ground black pepper
1) Thoroughly mix all the ingredients, except the bread crumbs, in a large
bowl. 2) Pour the mixture into a lightly […]

Sausage &Amp; Macaroni Casserole

Monday, August 27th, 2007

1 lb Sausage meat
1 Onion; chopped
1/4 ts Pepper
1 Garlic clove; chopped
3 c Macaroni; cooked
1 c Mushrooms; drained
1 c Cottage cheese
1/4 ts Oregano
1/4 c Spaghetti sauce
1/4 ts Basil
1/4 ts Garlic powder
1/4 ts Dry mustard
Breadcrumbs (opt) Grated cheese Preheat oven to 350F. Saute sausage meat till light brown. Drain fat, separate meat with fork, set aside. Saute […]

Salmon Delight

Monday, August 27th, 2007

1 Egg; Lg
3/4 c Milk
1 c Bread Crumbs; Soft
1 lb Salmon; 1 cn
1 c Cheddar; Md, Grated
1 ts Green Pepper; Grated
1 tb Lemon Juice
1/2 ts Celery Salt
1/2 ts Garlic Powder
1/2 c Bread Crumbs; Buttered, Fine
Servings: 4 Beat the egg and milk together and add the soft bread crumbs. Flake the salmon, removing the skin and […]

Onion Casserole#2

Friday, August 24th, 2007

4 md Onions, sliced
3 tb Butter or margarine
1 cn Sliced mushrooms, drained (2
- 1/2 oz.) 1 t Paprika
1 1/2 c Plain croutons
1/2 c Shredded carraway seed
- cheese 1/2 c Shredded mild cheddar cheese
3 tb Grated Parmesan cheese
1 cn Cream of chickem soup (10
- 3/4 oz.)
Place onion and butter in a 3 quart casserole dish. Cook […]

Salmon and Brown Rice Bake

Monday, August 20th, 2007

10 ounces corn, frozen
6 1/2 ounces salmon, canned — drained
3/4 cup brown rice
2/3 cup water
2 tablespoons green onion — sliced
1/2 teaspoon low sodium chicken broth
1/4 teaspoon dill weed — dried
1/4 cup cheddar cheese, lowfat — shredded
Preheat oven to 375. In a 1 1/2 quart casserole, combine corn, salmon, uncooked rice, water, green onions, bouillon granules […]

Easy Pot-Au-Feu

Sunday, August 19th, 2007

29 oz Lean Pork ,cubed
2 tb Butter
1 lg Onion,chopped
2 Leeks,sliced
5 Carrots,sliced in sticks
1 c Beef Broth
18 oz Vegetables mixed as desired
Salt Pepper Majoram Thyme 1. Brown the meatcubes in the butter shortly; add onions and leeks and
saute shortly. Put all in casserole dish. 2. Add the carrots and the broth, season with salt and pepper.Cover […]

Potato, Pepper and Tomato Casserole w/Morocca

Saturday, August 18th, 2007

—–SAUCE—– 6 Garlic cloves
1/2 ts Salt
2 ts Paprika
1/2 ts Surprisein
1/2 ts Cayenne
3/4 c Cilantro — chopped
3/4 c Parsley — chopped
Juice of 1 lemon 3 tb Mild red or white wine
-vinegar 3 tb Virgin olive oil
Salt to taste —–VEGETABLES—– 1 1/2 lb Fingerling or red potatoes
1 lg Red bell pepper — cut in
-1 1/2-inch squares 1 […]

Idaho Chicken Scallop

Friday, August 17th, 2007

3 T Butter or margarine
1/2 c Celery,chopped,w/leaves
2 c Milk
2 t Salt
1/2 t Marjoram,dried leaf
4 ea Idaho potatoes
1/2 c Onion,chopped
2 T Flour
1 T Lemon juice
1/4 t Pepper
2 1/2 c Chicken,cooked,cut up
1. Melt butter in a saucepan over low heat.
2. Add onion and celery with leaves; cook until tender.
3. Blend in flour; stir in milk.
4. Cook, stirring […]

Shrimp Rice Casserole

Thursday, August 16th, 2007

2 lb Shrimp
1 Onion; chopped
2 Celery ribs; chopped
Garlic to taste 1 tb Butter
1 cn Cream of mushroom soup
1/2 tb Lemon juice
Salt and pepper to taste 1 1/2 c Rice; cooked
1/2 c Sour cream
3/4 c Cheese; grated
Green pepper rings Boil shrimp and peel, devein, and cut into bite sized pieces. Saute onion, celery, and garlic in […]

Tomato-Zucchini Casserole

Thursday, August 16th, 2007

1 1/2 ts Chili powder
1 tb Parsley flakes
1/2 ts Garlic powder
1/2 ts Onion powder
1/8 ts Salt
1/8 ts Black pepper,ground
3 c Zucchini,thinly sliced,fresh
1 lb Tomatoes,fresh,sliced
1/4 c Bread crumbs,white,fresh
1 tb Vegetable oil
1. Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion
powders, salt and pepper in a small bowl.~ 2. Place half the zucchini in a […]

Pork Tenderloin Casserole

Thursday, August 16th, 2007

3 medium potatoes — sliced thin
1 1/4 cups milk
salt and peper 1 1/2 cups bread crumbs
1/2 teaspoon salt
1/4 teaspoon sabe
2 teaspoons butter
2 tablespoons minced onion
1 pound pork tenderloin
2 tablespoons butter
Put tinly sliced potatoes in a well greased 2 quart casserole. Add 1 cup milk, sprinkle with salt and pepper. Combine remaining 1/4 cup milk with […]

Pineapple Casserole

Monday, August 13th, 2007

1/4 lb Butter or margarine
3/4 c Sugar
4 Eggs, beaten
1 cn Crushed pineapple, drained
5 Slices cubed white bread
Cream butter and sugar. Add eggs. Fold in crushed pineapple and bread. Bake in buttered bread pan at 350 degrees for 40-60 minutes. Mrs. William Buffum

San Francisco Seafood Casserole

Saturday, August 11th, 2007

1 pound Mussels or 18 clams
1/2 pound Medium shrimp
1 pound Cod or Flounder fillets
2 tablespoons Salad oil
1 medium Onion — diced
1 large Clov garlic — minced
1 28 ounces Ca tomatoes
1 8 ounces Bot clam juice
1 6 ounces Can tomato paste
3/4 cup White wine
3/4 teaspoon Salt
1/2 teaspoon Basil
1/4 teaspoon Pepper
Scrub mussels, remove beards. Shell and devein […]