Archive for the 'Barbeque Fun & Easy' Category

Rosemary and Allspice Rub

Monday, October 1st, 2007

————————-FOR BEEF,POULTRY,PORK,LAMB————————- 1 Garlic clove; crushed
10 Allspice berries; crushed
1/2 t Finely chpd.rosemary leaves
2 T Olive oil
Combine all ingredients in a bowl. Mix until smooth. Makes about 1/4 cup.

Orange/Honey Marinade

Friday, September 28th, 2007

————————-FOR POULTRY, PORK, SEAFOOD————————- 1/2 c Orange juice
4 t Honey
4 t Vinegar
1/2 t Finely slivered orange peel
Combine all ingredients in a bowl. Makes about 2/3 cup

Grilled Portabella Chevre and Arugula Sandwiches

Thursday, September 27th, 2007

2 Tablespoons olive oil
2 Cloves Garlic — crushed
2 Large portabella mushrooms
2 Thick Slices red onion
4 Thick Slices crusty rustic style bread
4 Ounces chevre — (goat cheese)
2 Tablespoons roasted garlic mayo
fresh arugula leaves or lettuce salt & freshly ground pepper
Mix olive oil with crushed garlic until smooth. Brush mushrooms and red onion w ith olive oil […]

Grilled Lamb Burgers

Tuesday, September 25th, 2007

1/4 cup bulgur wheat
1 pound ground lamb
1/2 cup snipped parsley
2 Tablespoons finely chopped onion
1 Tablespoon dry red wine
1 clove garlic — minced
1/8 teaspoon dried mint — crushed
1/4 teaspoon ground allspice
1/2 teaspoon salt
pita bread lettuce leaves chopped cucumber plain yogurt
Soak bulgar wheat in warm water for 1 hour; drain well. Combine bulgar with ground lamb, parsley, […]

Grilled Burgers

Saturday, September 22nd, 2007

1/4 c sour cream
2 tsp dried parsley flakes
1 tsp dried thyme
1 tsp salt
1/2 tsp pepper
2 1/2 lb ground beef
10 hamburger buns — split
lettuce leaves — optional sliced tomato — optional onion
In a large bowl, combine the first five ingredients; ad beef and mix gently. Shape into 10 patties. Grill, uncovered, over medium coals for 4-5 […]

Grilled Tomatillo Shrimp

Saturday, September 22nd, 2007

5 ea Tomatillo;
1 ea Avocado;
1 ea Green tomato;cored & quarter
2 ea Garlic;cloves
1 ea Jalapeno chili;seeded;
1 x Cilantro;sprigs;
1 x Salt;
6 x Mesquite chip;
1/4 c Safflower oil
1/4 c Butter
2 tb Chili powder
2 tb Fresh lemon juice
1 lb Shrimp;large
For green salsa: Husk, core and quarter tomatillos. Peel, pit and cut avocado into 1-inch pieces. Finely chop tomatillos, tomato […]

Zesty Grilled Chops

Thursday, September 20th, 2007

3/4 c soy sauce
1/4 c lemon juice
1 tbsp chili sauce
1 tbsp brown sugar
1/4 tsp garlic powder
6 rib or loin pork chops — 3/4 inch thick
In a large resealable plastic bag or shallow glass container, combine the first five ingredients; mix well. Remove 1/4 cup for basting and refrigerate. Add pork chops to remaining marinade; turn […]

Lipton Onion Burgers *****

Thursday, September 20th, 2007

1 ea Ea Env. Soup Mix; * 2 ea Lb Beef; Ground
* Use one of the following Recipe Soup mixes in this recipe: Onion. Onion-Mushroom,Or Beefy Mushroom Mix. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ In a large bowl, combine all ingredients; shape into 8 patties. Grill or broil until done. Serve if desired, on Hamburger buns. MICROWAVE: Prepare patties […]

Texas Beef Barbecue

Saturday, September 15th, 2007

3 1/2 lb Beef Brisket; In 1 Piece
1 c Catsup
1/2 c Cider Vinegar
1/4 c Worcestershire Sauce
1/4 c (1/2 Cube) Butter
3 Ribs Celery; Finely Chopped
1 md Onion; Finely Chopped
2 Cloves Garlic; Minced
1 md Fresh Or Canned Green Chile
Seeded And Minced; OR 2 ts Chili Powder
1 ts Paprika
1/2 ts Salt
1/2 ts Freshly Ground Black Pepper
When the fire […]

Grilled Cornish Hens

Tuesday, September 11th, 2007

1 x Plum Barbecue Sauce; *
3 ea Rock Cornish Hens; **
* See Sowest 2 for recipe. ** The Cornish Game Hens should weigh about 1 1/4 lbs each. Prepare Plum Barbecue sauce and set aside. Cut hens into
halves lengthwise. Place bone sides down on the grill. Cover and grill 5 to 6 inches from medium […]

Grilled Flank Steak with Pecans, Black Beans & Chiles

Saturday, September 8th, 2007

2 Jalapenos;w/ seeds,chopped
4 Serrano chiles; seeded,diced
1 Flank steak (1 1/2 to 2 lbs)
3/4 c Corn oil
2 c Dry red wine
2 T Soy sauce
3 T Fresh coriander; chopped
5 Garlic cloves; 3 chopped
1 T Coarsely ground black pepper
1/3 c Pecan halves
9 oz Unsalted butter
1 T Minced chives
1/3 c Chicken stock / canned broth
1/3 c Red wine vinegar
1 […]

Burning Spear Rub For Chicken

Saturday, September 8th, 2007

1 tb Dried minced onion
1 tb Onion powder
2 ts Dried thyme
1/2 ts Salt
1 ts Ground allspice
1/4 ts Ground nutmeg
1/4 ts Ground cinnamon
2 ts Sugar
1 ts Coarsely ground black pepper
3/4 To 1 teaspoon cayenne pepper
1/4 c Snipped chives
1/2 c Finely chopped onion
4 tb Lime juice
2 To 3 teaspoons hot pepper
Sauce Optional: 1 tablespoon oil 1. In […]

Grilled Tarragon Chicken with Mustard Sauce

Friday, September 7th, 2007

6 Boneless chicken breast
-halves 3 T Dijon mustard
5 T Chopped tarragon
-OR 3 T Dried tarragon
5 Juice of limes
-OR 3 lg Lemons
With mallet, pound chicken breasts between sheets of plastic wrap. In small bowl, combine mustard, tarragon and lime juice and mix well with fork. Brush mustard-tarragon mixture on each chicken cutlet. Grill chicken until done, […]

Bbq Cheeseburgers

Friday, September 7th, 2007

1 pound lean ground beef
1/4 cup onion — finely chopped
Barbecue sauce 4 slices American cheese
4 crusty rolls
Romaine lettuce — split Tomato — sliced
In medium bowl, combine ground beef, onion and 2 tablespoons barbecue sauce, mi xing thoroughly. Shape into four 1/2-inch-thick patties. Place patties on grid over medium ash-covered coals. Grill 14 to 16 minutes […]

Grilled Lamb Chops

Tuesday, September 4th, 2007

1 c Red Current Jelly
1 c Poupon Mustard
1 ea Rack of Lamb
1 c White wine
1/2 c Butter
1/2 c Shallots (minced)
2 T Rosemary (crushed)
Mix jelly and mustard in saucepan and simmer on stovetop for 5 minutes to melt jelly. Remove lamb chops from rach and French cut, being careful not to remove the fat from the […]

Red Wine and Pepper Marinade

Tuesday, September 4th, 2007

————————-FOR BEEF,POULTRY,PORK,LAMB————————- 1 Small garlic clove; crushed
1 t Vegetable oil
1/4 c Red wine
1 t Allspice berries; crushed
2 t Black peppercorns; crushed
Combine all ingredients in a bowl. Makes about 1/3 cup.

Broiled Or Grilled Fish w/ Black-Bean Salsa

Sunday, September 2nd, 2007

1 ea 15-16oz. can black beans
2 ea Oranges; peeled,chopped
1 ea Tomato; seeded,chopped
1/2 c Cilantro; fresh,chopped
1 ea Jalapeno pepper; lg, minced
1 1/2 tb Lime juice; fresh
1 tb Olive oil
1 ea Avocado;peeled,chopped
4 ea 6oz. red snapper fillets
1 x Olive oil
1 x Lime juice, fresh
1 x Cilantro,chopped
Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but […]

Grilled Beef Kababs-Philadelphia Inquirer

Saturday, September 1st, 2007

——————————PHILLY.INQUIRER—————————— 1/4 c Lemon juice
2 tb Worcestershire sauce
3 tb Corn oil
1/3 c Soy sauce
2 tb Yellow mustard
1 Clove garlic,minced
1 1/2 lb Lean round steak,boneless
1 Large green pepper
4 oz Fresh mushrooms
8 Cherry tomatoes
1 Very large onion
Make marinade by combining lemon juice,Worcestershire sauce,oil,soy sauce,mustard,garlic. Cut beef into 1″ chunks,then put in marinade.Cover and marinate in refrigerator […]

Philippino Pork

Saturday, September 1st, 2007

—————————-PICNICS AND PARTIES—————————- 6 PORK STEAKS
1/2 c SOY SAUCE
1/2 c LEMON JUICE
3 GARLIC CLOVES, CRUSHED
1 BAMBOO SKEWERS
BONE PORK STEAK AND CUT INTO 1/2 IN. STRIPS THREAD OR WEAVE ONTO BAMBOO SKEWERS MIX SOY SAUCE, LEMON JUICE, AND CRUSHED GARLIC IN 9 X 13 BAKE DISH BE SURE TO DIP ALL SKEWERS IN MARINADE REFRIGERATE FOR
SEV. […]

Grilled Chicken in Olive Oil-Chive Vinaigrette

Thursday, August 30th, 2007

Ingredients

4
each
chicken, breasts

6
tablespoon
oil, olive, divided

4
tablespoon
vinegar, white wine, divided

1
teaspoon
salt, divided

1/2
teaspoon
pepper, divided

1/4
teaspoon
mustard, dry

1
each
garlic, clove

1
each
lemon, peel

1
tablespoon
chives, fresh, chopped

Directions:

In the container of a food processor or blender, place 1 tb of the olive oil, 1 tb of the vinegar, 1/4 tea each mustard, salt and pepper; process 15 seconds. While processor is running, add 2 more […]