Specialty dish for party lovers or for all those who celebrate “Wild Life”Venison; kabobs 1/4 c Cranberry juice
1/4 c Olive oil
1/4 ts Fresh garlic
1/4 ts Onion salt
1/4 ts Celery salt
1/4 ts Black pepper
1/4 ts Sweet basil
1/8 ts Ginger
Mushroom Onions Green peppers Cherry tomatoes Mix juice, oil and spices. Marinate the venison kabobs overnight or […]
4 Caribou steaks or
8 Small chops
Seasoned salt Pepper 2 tb Dijon style mustard
1 ts Horseradish
1 tb Oil
Season steaks with your salt and pepper. Combine mustard and horseradish. Smear this mixture on each side of the steaks so that the steaks are fully coated on both sides. Pan fry in hot oil til browned- medium rare. […]
3/4 lb Best venison trimmings
2 fl Cider
4 fl Good stock
6 oz Cap mushrooms
1 bn Chives
Garlic Juniper Unsalted butter 4 fl Soured cream or Greek yogurt
Cut the meat into strips about the size of your thumb - if possible. Some of the trimmings may, of course, be slightly ragged, triangular or cubed but this is the […]
8 lb Deer roast (ham)
1/2 lb Salt pork, cut in strips
1 c Currant jelly
4 tb Flour
1 tb Brandy
———————————-MARINADE———————————- 4 c Vinegar
4 c Water
1 tb Salt
1 tb Red pepper
1 tb Pepper, black
3 ea Garlic clove, minced
3 ea Bay leaves
1 ts Cloves
1 ts Allspice
1 ts Thyme
Mix all ingredients after brandy into marinade. Pour over roast and […]
2 sm Venison steaks
1 tb Butter
Dash of fennel Garlic salt Basil White cooking wine Melt butter in frying pan over medium heat. Put steaks in pan and add fennel, garlic salt and basil. Cook for 5 to 10 minutes or until done to your liking.
2 ea Thick slices of lemon
2 ea Thick slices of orange
2 ea Slices fresh ginger, peeled
1 1/2 c Sugar
1 sm Bay leaf
2 c Fresh cranberries
4 lb Boneless loin of venison,
-at room temperature 2 tb Olive oil
1 t Salt
1 1/4 t Freshly ground pepper
3/4 t Juniper berries, finely
-chopped 2 c Dry red wine
2 c Beef or […]
2 lb Venison
1/2 c Soy Sauce
1/3 c Grated Onion
1/4 c Water
2 tb Sugar
1 ts Ground Ginger
1 Clove Garlic, minced
Prepare venison to serve in one of the following ways: bite size pieces, steak, or finger steaks. Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours. Grill or broil to desire degree of doneness. Baste […]
1 venison tongue, about 2 pounds
1 small onion, chopped
4 cloves, whole
2 small bay leaves
1 Tablespoon salt
1/2 Teaspoon red pepper
1 1/2 inch lemon slice
Clean tongue thoroughly, svrubbing & rinsing. Put in large pan & cover with boiling water. Add all ingredients, cover, & simmer slowly (do not boil) for 3-4 hours or until tender. Allow to […]
1 lb Ground venison
3 oz Pork fat back, ground
Salt Freshly ground pepper Because venison has so little fat, you’ll need to add some for a juicy burger. But don’t use deer fat - it tastes bad.) Mix venison, pork, salt and pepper, handling as little as possible. Heat grill. Brush burgers with vegetable oil and […]
4 ea Salmon steaks, large
3 T Butter, melted
3 T Peanut or olive oil
2 T Lemon juice
2 T Garlic, minced, fresh
1 t Tarragon, minced, fresh
1/4 t Lemon peel, grated
1/8 t Red pepper flakes
1 x Salt & pepper to taste
1 x Lemon wedges
Combine butter, oil, lemon juice, tarragon, lemon peel and pepper flakes to make a marinade. […]
1 ea Wild turkey, whole, dressed
2 1/2 ga Peanut oil
1 c Italian salad dressing
1/2 c Lemon juice, fresh
3 tb Onion juice
3 tb Garlic juice
2 tb Worcestershire sauce
1 tb Liquid smoke
1 1/3 oz Cayenne
1/4 c Salt
Mix all ingredients except turkey, pot and peanut oil to make a marinade. Let stand overnight in refrigerator. Use meat injecting […]
Wes & Kathy’s Killer 4-Star Venison Chili No. 3538 Yields 6 Servings
3 Lb Venison, Chopped Fine, 12 oz Beer (not lite)
Neck or Shoulder Cuts 1/2 Cup Beef Broth 1 Medium Onion, Chopped 1 Tbls Oregano
4 Cloves Garlic, Crushed 2 Tbls Masa Harina
- Salt 1 tsp Coriander, Ground 1/4 Cup Gebhardts Chili Powder 1/4 Cup Warm […]
4 lb Venison pot roast
2 tb Fat
Salt and pepper 8 oz Can tomato sauce
1 c Dry red wine
1 md Onion, chopped
1 c Celery, chopped
1 tb Parsley, minced
2 t Oregano
1 Clove garlic
Flour Water In Dutch oven, brown roast on all sides in fat. Add salt and pepper to taste. Combine remaining ingredients, except flour, and pour […]
Ingredients
1
pound
caribou, ground
1/4
cup
butter
2
lg
onions, chopped
1/2
cup
olives, chopped
1/2
cup
celery, chopped
2
each
jalapeno peppers, chopped
1
salt, to taste
1
pepper, to taste
2
tablespoon
vinegar
1
sm
can tomato sauce
2
tablespoon
worcestershire sauce
1
each
recipe pie crust pastry
Directions:
In a large skillet, melt butter, and brown meat. Add other ingredients and simmer about 20 min. Remove from the stove and chill.
Make your favorite pie pastry, cut in circles about the size of […]
1 md Onion; chopped
1 cl Garlic; minced
2 tb Oil
2 lb Ground caribou
2 ts Red chile flakes
1 ts Dried oregano
1 ts Surprisein
1/2 ts Coriander
1/2 ts Ground cloves
2 c Canned whole tomatoes
2 tb Red wine vinegar
2 tb Raisins
1/4 ts Salt
1/4 ts Fresh ground black pepper
In a large pan, saute onion and garlic in the oil until onion […]
2 lb Catfish fillets
1 t Salt
1 c All-purpose flour
1/4 t Red pepper
1 t Lemon rind, grated
1/2 c Butter
1/4 c Pecans, chopped
1 T Lemon juice
1 T Worcestershire sauce
Make pecan sauce by combining 1/4 C butter, chopped pecans, lemon juice and Worcestershire sauce and blend well. Combine flour, salt, pepper, lemon rind. Roll fillets in mixture, coating […]
1 pound venison steak — 1/4 inch thick
salt and pepper 1 egg
2 teaspoons water
1/2 cup grated parmesan cheese
1/2 cup fine dry breadcrumbs
1/4 cup olive oil
1 onion — finely chopped
2 tablespoons butter
1 6oz-can tomato paste
2 cups hot water
1 teaspoon salt
1/2 teaspoon marjoram leaves
1/2 pound mozzarella cheese — sliced
Cut steak into 6 or 8 pieces. Sprinkle with […]
3/4 lb VENISON, ground
1/4 lb SAUSAGE, ground
1 EGG
2 tb PARSLEY, chopped
1 tb BUTTER, softened
1 tb BREAD CRUMBS
1 ts LEMON JUICE
1 ts SALT
1/4 ts PEPPER
1 tb ONION FLAKES, dried
1 c WATER
1/2 pk LIPTON’S ONION SOUP MIX
Combine all ingredients except the Onion Soup Mix and the cup of water and shape into a loaf. Place in a […]
3 Venison chops
2 Potatoes
3 Medium carrots
1 Small chopped onion
1 Celery stalk
1/2 ts Parsley
Brown meat, onion and celery in small amount of butter. Add cut and sliced carrots and potatoes. Sprinkle with parsley. Add enough water to almost cover. Cover and simmer for 40 minutes (check occasionally so it does not cook dry).
2 lb Sliced venison 1/8″ thick
2 T Worcestershire sauce
2 T Soy sauce
1 T Salt
1 t Ground red pepper
2 Cloves garlic, sliced
1 c Corn whiskey
1 c Water
Slice the meat when it is lightly frozen. The cuts should be long, thin and with the grain. Cut across the grain if you want more tender, but more brittle […]
