Easy Corn and Broccoli Recipe
2 cups of fresh Broccoli florettes
3 cups of Creamy corn
1 egg
Salt and pepper to taste
Bread crumbs : 2 Tbsp
Semi salted butter : 2 Tbsp
1 cup heavy cooking cream
I touch of fresh dill !!! you will love it
Carefully mix all the ingredients and bake in a greased earthware casserole for 20 minutes […]
1 ea Couscous prepared per
Pk (1*1/2C*water to 1c Couscous) 1/2 c Cooking sherry
1 Onion, chopped
2 c Chopped broccoli &/or
Cauliflour 1 ea Bell pepper, chopped
1 ea Bunch green onions
1 ea Bunch spinach
1 ea Garlic to taste
1 ea Herbs (rosemary, oregano,
Bay leaves) 1 sm Pinch cayenne pepper
2 T Whole wheat flour
Place a large skillit over medium heat.
Pour […]
1 LARGE HEAD CABBAGE
SALT AND PEPPER TO TASTE 1 lb GROUND BEEF
1/3 c MILK
1/3 c CRACKED WHEAT
1/2 c BROWN SUGAR PACKED
1/2 ts DRY MUSTARD
3/4 c TOMATO SAUCE
1 MEDIUM EGG
1/4 c FRESH LEMON JUICE
CAREFULLY CUT AROUND CABBAGE CORE,AND PLACE HEAD IN BOILING WATER FOR ABOUT 10 MINUTES.REMOVE AND LET DRAIN.THIS WILL MAKE THE CABBAGE LEAVES LIMP […]
2 T Sesame oil (or-a mixture of sesame -oil and clear vegetable -oil, to taste) 6 Szechuan peppers1 lg Eggplant, cubed2 Garlic cloves,-crushed or minced In a wok heat the oil, then toss in the Szechuan peppers.
After about 30 seconds (long enough for the scent to be released) toss in the cubed eggplant and the […]
No Ingredients To dress up dips in holiday style, serve them with festive flair. Leave your serving bowls on the shelf and try one of these fresh ideas. PARTY-PERFECT PEPPER POTS: Start with a large red, yellow or green pepper. Place the pepper on its side and cut a large slice from the top, forming […]
2 bn Spinach
1 bn Fenugreek leaves
1 bn Dill
100 g Blanched, diced tomatoes
1 ea 1-inch piece ginger
3 Garlic cloves
1/2 ts Turmeric powder
2 sm Onions; minced
1 ts Ground cumin seeds
Salt; to taste Chili powder; to taste Wash and soak dal in water for a couple of hours. Heat 1 tblsp. ghee and fry onoin, ginger and garlic […]
4 Pork Chops
1/2 t Salt
1/4 t Pepper
1 1/2 T Unbleached Flour
1 1/2 T Vegetable Oil
4 Onions; Small (2 med) *
1/2 c Beer
1/2 c Beef Broth; Hot
1 t Cornstarch
* Onions are to be thinly sliced. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; […]
1 sm Head cabbage
2 ts Prepared horseradish
1 lb Small red potatoes
1/4 c Butter
2 tb Green onions/scallions
1/8 ts Salt
1/8 ts Pepper
Water In Dutch oven, place steamer basket over 1/2 inch deep water (water should not touch basket.) Cut cabbage (about 1 1/2 pounds) into 6 wedges and quarter potatoes. Place cabbage and potatoes in basket, cover […]
6 oz Burghul wheat,
1 sm Onion finely chopped,
Juice of 1 lemon 9/16 oz Parsley finely chopped,
16 Black olives stoned,
Sea salt 4 tb Olive oil,
8 sm Tomatoes,
freshly ground pepper Soak the wheat in warm water for 20 mins. Drain thoroughly & squeeze dry. Add the onion, parsley & half of the olives quartered. Beat together the […]
2 1/2 lb Fresh picnic shoulder
-(with bone) Provides cooked pork for 3 meals 1. Place picnic shoulder on rack in shallow roasting pan.
If meat thermometer is used, insert it in center of roast so tip does not touch bone or fat. 2. Roast, uncovered, at 325?F (slow oven) until done,
about 2-1/2 to 3 hours. To […]
1 T Margarine or butter
2 c Chopped celery
1 cn Condensed cream of chicken
-soup (10 3/4 oz) 1/2 c Milk
1/2 t Onion powder
1/4 t Dried thyme leaves
1/8 t Pepper
1 pk Frozen vegetables (16 oz)
-(combination of broccoli, -cauliflower and carrots), -thawed 1 1/2 c Cooked, cubed chicken
1 cn Hungry Jack Refrigerated
-Flaky Biscuits In large skillet, melt margarine. […]
8 T Olive oil
4 Tomatoes, peeled, seeded and
1 1/2 c Bread crumbs, home made or p
1 cn 7oz tuna fish, canned;-opt
6 Anchovy filets, finely chopp
2 T Capers, minced
Parsley and basil (optional) 1/2 c Olives, finely minced
5 Eggplants, very small or l l
1. Preheat oven to 375 degrees.
2. Cut the eggplants in half lengthwise, if using […]
1 cn (48-oz) tomato juice
1 ea Diced onion
3 c Water
6 ea Beef bouillon cubes
1/2 ea Head cabbage shredded
1 ea Bay leaf
4 ea Sliced carrots
In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for an hour. Remove bay leaf before serving.
6 lb Green Tomatoes
3 Med. Onions
4 tb Pickling Salt
5 Thin Slices Lemon
3/4 c Sweet Red Pepper *
1 1/2 c Brown Sugar
1 1/2 c Vinegar
2 ts White Peppercorns
2 ts Whole Allspice
2 ts Whole Cloves
2 ts Celery Seeds
2 ts Mustard Seeds
2 ts Dry Mustard
* Fresh red sweet pepper should be finely chopped. ~————————————————————————- Wash and core the […]
1/2 lb Mushrooms
1 lg Onion
1/4 ts Turmeric
To taste salt To taste chili 2 lg Tomatoes
Oil 1. Wash mushrooms. Slice finely. Slice onion finely.
2. Heat oil and add turmeric and onions. Fry until soft.
3. Add the sliced tomatoes and cook for 3 minutes, stirring all the time.
4. Add the mushrooms, cover and simmer for 15 to […]
1/2 lb Tofu
1 tb Oil
1 ts Vinegar OR
1 ts Lemon juice
1/2 ts Dill
1 ts Tamari
1 ts Nutritional yeast
Mash the tofu. Add remaining ingredients and mix well. Chill and serve. DEEANNE at 14:52 EDT
Ingredients
1
each
squash, acorn
1/4
cup
butter 1/2 c cranberries
1/4
cup
sugar, brown packed
1/2
cup
apple, finely chopped
1
teaspoon
cornstarch
2
teaspoon
water, cold
Directions:
Cut un-peeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted. Stir in cranberries and brown sugar. Cook, uncovered plastic […]
4 c Chopped cabbage
3 c Chopped cauliflower
2 c Chopped onions
2 c Chopped green tomatoes
2 c Chopped green bell peppers
3 tb Salt
2 1/2 c Vinegar
1 1/2 c Sugar
2 ts Dry mustard
1 ts Ground turmeric
1/2 ts Ground ginger
2 ts Celery seeds
1 ts Mustard seeds
Combine cabbage, cauliflower, onions, green tomatoes and bell peppers. Sprinkle with salt. Let mixture […]
1 Butternut Squash (1 1/2 lb)
1/2 c Boiling Water
3 tb Butter
1 tb Light Brown Sugar
1/2 ts Salt
White Pepper to taste 1/4 c Pecans-chopped coarse
1 tb Maple Syrup
Quarter squash; scoop out seeds and stringy portion; pare and cut into 3/4 to 1 inch cubes (about 4 to 5 cups). In a medium saucepan bring squah
and water […]
-VIVIAN THIELE 16 oz Frozen Stir Fry Vegetables
-OR- 4 c Fresh Vegetables for
-Stir Fry *****A COMBINATION OF****** ***ANY OF THE FOLLOWING**** Broccoli Carrots Water Chestnuts Green or Red Peppers Celery Mushrooms Pea Pods 2 tb Oil
4 Pita Pockets; whole
-wheat preferably *********SAUCE************ 1/2 c Orange Juice
2 ts Cornstarch
2 tb Honey
1/4 ts Garlic Powder
1 tb Vinegar
1/4 ts […]
