4 Tablespoons extra virgin olive oil — plus 1/4 C
1 Medium red onion — in 1/2″ dice
1/2 Pound shiitakes, hard part of foot removed
1/2 Pound cooked chorizo — thinly sliced
1/2 Cup Cinzano Rosso sweet vermouth
1 1/2 Cups basic tomato sauce
1 Cup dry white wine
24 littleneck clams, scrubbed — and rinsed
1 baguette
1/4 Cup dry red wine
6 […]
2 pounds round steak cut into sm. pieces or 2 lbs.
1 package dry onion soup mix
3 medium white potatoes — unpeeled, diced
carrots — diced 2 tablespoons tapioca
1 can (8 oz.) tomato sauce
1 cup water
2 teaspoons Kitchen Bouquet
2 teaspoons Worcestershire sauce
Add all ingredients in Dutch oven. Cover and bake in 300 degree oven for 3 hou […]
1 tablespoon butter
8 ounces mushrooms — trimmed
–and caps only sliced 1/4 teaspoon ground orange zest
1/2 cup chopped canned plum tomatoes
1/4 cup white wine
1/2 recipe blueprint for veal stew
1/2 cup pitted sliced green olives
In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add […]
3 ears fresh corn
3 fresh tomatoes
1 c fresh okra
1 tbsp butter
1/4 c chopped green onions — including green part
1 clove garlic — chopped fine
1 tsp salt
1/2 tsp freshly ground black pepper
1 tsp sugar
1 tbsp minced fresh parsley
1. Prepart the vegetables: cut the corn kernels from the cobs and scrape the corn milk from the cobs. […]
2 c Vegetable stock
2 c Sweet potatoes — cut into
-1/2″ diamond shapes 1 c Onions — chopped
1/2 c Celery — chopped
1/2 c Button mushrooms — quartered
1/2 c Parsnips — cut into 1/2-inch
-diamond shapes 1/2 c Carrots — sliced
1 t Gingerroot, fresh — minced
1/2 c Yellow squash — sliced 1/4″
-thick 1/2 c Zucchini — sliced 1/4″ […]
2 lb Minced pork
1 T Fat
1 ea Onion
1 t Salt
1/4 t Pepper
1/8 t Cloves
1/2 t Cinnamon
1/2 t Nutmeg
3 pt Water
1/2 c Browned flour
Mix the seasonings with the meat in a large bowl, add the onion, browned in the fat. Work the mixture with the hands to make sure the seasonings are well distributed .Look over […]
2 qrtr live lobsters — or up to 3
3 tbsp butter
4 c milk
1/2 pint whipping cream
Steam the lobsters. Remove the meat from the shell. Cover and cool.
Melt the butter in an enamelled cast-iron saucepan or a flameware saucepan. Add the lobster meat and simmer over low heat for a few minutes, add the milk and […]
6 large Potatoes — in cubes
6 large Carrots; pare — 2″ pieces
3 pounds Stew beef — 1 1/2 cubes
1/3 cup Soy sauce
2 Beef bouillon cubes
1 teaspoon Paprika
1/3 teaspoon Pepper
3 tablespoons Flour
1 package Onions; frozen, chop — 12 oz.
1 cup Beef broth — condensed
1 can Tomato sauce — 8 oz..
Layer potatoes, then carrots on bottom of […]
2 lb Beef, cut in cubes the size
-of the thumb tip 6 md Potatoes (cubed)
6 md Carrots (cubed)
1 md Onion (diced)
Salt to taste Pepper to taste Brown meat in 8-quart tall Dutch oven, using bacon drippings. Cover with water and slow simmer approximately 1 hour; add carrots, salt and pepper; cook 30 minutes more; add […]
3 pounds chuck roast — cubed
1 can cream of mushroom soup
1 can water
3 stalks celery
8 carrots — thickly sliced
4 large potatoes — quartered
1 envelope onion soup mix
3 onions — sliced
1 can tomatoes — whole
1 teaspoon basil
4 tablespoons tapioca
Place all ingredients in a heavy roaster with a tight fitting lid and bake
at 275 for 6 hours. […]
2 pounds cleaned squid — bodies cut into
– 1/4-inch rings and — tentacles left whole 1/4 cup plus 2 tablespoons olive oil
1 small onion — finely chopped
10 cloves garlic — cut into very thin
– slices 1 teaspoon fresh thyme or 1/2 teaspoon dried
3 cups canned imported tomatoes — coarsely chopped
– and drained 1 cup dry […]
Servings: 4
2 oz chopped salt pork 1 ea bay leaf
1 lb beef chuck in chunks 1 t thyme
3 ea onions thinly sliced into 3 T Dijon mustard
1 t flour 1 ea French Bread (stale)
1 1/2 T vinegar 2 c stout or porter
1 ea parsley spring 1 T packed brown sugar
Blanch salt pork in boiling water […]
2 lb Fresh squid — cleaned
3 ea Cloves garlic — minced
2 tb Vinegar
1 tb Light soy sauce
1 tb Water
Salt and pepper to taste
In a skillet over medium heat, bring ro a boil the garlic, vinegar, soy sayce, water, salt and pepper to taste. Add the cleaned squids while mixture is still boiling. Cook for another […]
Servings: 6
4 T oil 3 T wine vinegar
1 1/2 lb beef stew meat 1 c red wine
1 ea medium onion minced 1 ea bay leaf
1 ea clove garlic minced 1/2 t oregano
1/2 c tomato sauce 4 ea medium potatoes cubed
2 ea carrots sliced 1 x salt and pepper to taste
Saute onion and garlic in oil. […]
4 Fennel bulbs
1 tb Butter
1 ts Olive oil
2 c Frozen pearl onions, thawed
1 ts Sugar
4 lg Carrots, cut into matchstix
1 c Up to …
1 1/2 c Defatted reduced-sodium
Chicken stock Salt & pepper to taste 2 tb Finely chopped fennel fronds
Or fresh parsley Cut off fennel stalks and remove strings from the bulbs with a vegetable […]
1 3 1/2 - 4 lb. chicken
– cut in pieces 1 tb Unsalted butter
1 tb Mild vegetable oil such as
-safflower Salt and fresh ground pepper 2 Bay leaves
4 Fresh thyme sprigs
4 Allspice berries
1 md Rutabaga — peeled
– cut in 1/2″ cubes 1 lg Potato — peeled
– cut in 2″ cubes 4 sm Carrots — peeled
– […]
2 c Flour
3 ts Cream of tartar
1 1/2 ts Soda
1/2 ts Salt
1 tb Sugar
Method: Moisten with milk to make a thick dough. Drop by spoonfuls on hot stew, cover and steam for 15 min. without lifting cover. Stew must be in a medium boiling stage. —–
2 md Onions, peeled and cut
3 lg Carrots-sliced
2 Stalks celery,sliced
5 md Potatoes- peeled- random
Cut 1/2 lb TVP beef style chunks
1 10 oz. pkg.frozen peas
5 tb Your favorite beef style
Broth or miso broth Seasoning 1/2 ts Black pepper
1 tb Gravy Master
1 tb Garlic Powder or 2 cloves
Chopped Combine all except peas in large pot or dutch […]
Ingredients
2
pound
meat
1/2
cup
flour
1 1/2
teaspoon
salt
1/2
teaspoon
pepper
1 1/2
cup
beef broth
1
teaspoon
worcestershire sauce
1
teaspoon
paprika
4
each
carrots, sliced
3
each
potatoes, cubed
2
teaspoon
kitchen bouquet
Directions:
Place meat in pot. Mix flour, salt, and pepper. Pour over meat and stir to coat meat. Add remaining ingredients and stir to mix well. Cover and cook on low 10-12 hours or on high 4-6 hours. Stir thoroughly before serving.
750 g Beef, cubed
2 c Beef stock
1/2 bn Leeks
1 sm Turnip
1 sm Carrot
6 sm Scrubbed potatoes
1 Celery stick
1 Bay leaf
1/2 ts Thyme
1/2 Sugar lump
1 pn Salt
1 pn Pepper
2 tb Plain flour
Roll cubed beef, with fat removed, in flour seasoned wtih salt and pepper. Place in casserole with stock and after bringing to the boil, simmer […]
