1 lb Medium sized shrimp uncooked
1/3 c Dry roasted cashews
3 tb Peanut oil
1 md Onion, slivered
1/2 c Celery sliced
6 oz Mushrooms sliced
1 Clove garlic, minced
1 ts Cornstarch
2 tb Soy sauce
1/4 c Chicken stock
2 c Shredded fresh spinach
1/4 lb Pea pods
Cooked brown rice 1) Shell and devein the shrimp, set aside.
2) Stir cashwews in heated oil […]
3 1/2 lb Chicken, cut into serving-pieces 1 tb Oil
2 tb Curry powder
1 Onion, finely chopped
2 Carrots, sliced
1/4 c Dried apricots, chopped
-into small pieces 1/4 c Tomato puree
1 c Chicken broth
2 tb Butter, softened
3 tb Flour
1 c Peas, cooked
1/3 c Shredded unsweetened
-coconut Major Grey’s -chutney Soak the clay pot in cold water for 10 minutes.
Place […]
24 Shrimp
2 c Water
Laksa Gravy 1 1/2 lb Fresh think round Chinese
-rice noodles 2 c Packed bean sprouts, washed
Few leaves rau ram (laksa -leaf), cut in hairlike -shreds 1/2 Cucumber, peeled, cut in
-matchsticks “Rau ram” has a strong, soapy flavor, but without it, this soupy noodle dish from Singapore would lose its unique taste. The […]
Ingredients
4
each
pork loin chops, well trimmed
1
salt and pepper
1
each
corn, whole kernel, 12 oz can, drained
1
each
onion, chopped
1
each
green bell pepper, chopped
1
cup
bread crumbs, fresh
1/2
teaspoon
oregano, leaf or sage
1/3
cup
rice, long grain, converted
1
each
tomato sauce, 8 oz can
Directions:
Cut a pocket in each chop, cutting from the edge almost to the bone. Lightly season pockets with salt and pepper. In a […]
2 tb Clarified butter or oil
1 sm Onion; chopped
1/2 c Raw long-grain white rice
1/2 c Tomato sauce
1/4 c Water (or more)
2 lb Fresh spinach;washed,trimmed
1/4 c Chopped parsley
2 Sprigs fresh mint; chopped
Salt & freshly ground pepper Grated nutmeg 4 Hard-cooked eggs; sliced
Lemon wedges for garnish Heat the butter or oil in an enameled pan, then add […]
1/2 pound pork blade chops
or pork tenderloin 8 Keebler Townhouse crackers — finely crushed
1 tablespoon margarine
1 tablespoon vegetable oil
1/4 teaspoon thyme
1/4 teaspoon grated orange rind
salt and pepper 1/2 cup fresh orange juice — or more
basmati rice chopped broccoli
Use a food mill or food processor to finely crumb the crackers. Remove bones from the pork; cut […]
Ingredients
1
cup
basmati rice (uncooked)
1
teaspoon
black mustard seeds
2
tablespoon
canola oil
1/2
teaspoon
split urad dal
1/2
cup
cashew pieces
2
cup
water, or vegetable broth
1/3
cup
lemon juice, fresh
1/4
teaspoon
sea salt
1/4
cup
cilantro, fresh, chopped
Directions:
Place rice in a strainer and rinse with cool water until water runs clear. Set aside.
In a large saucepan, saute mustard seeds in oil until they begin to pop. Add urad dal and saute […]
1 lb Skinless, boneless chicken
-breasts, cut into 1″ strips 1 md Onion, quartered
2 Green peppers, chopped
1 Jalapeno pepper, seeded and
-chopped 3 Cloves garlic, minced
2 tb Chopped fresh coriander
2 c Chicken stock
1 c Crushed and drained canned
-Italian plum tomatoes 1 ts Ground cumin
1 ts Chili powder
3/4 c Long-grain brown rice
1 ds Cayenne pepper
1 c Green peas […]
4 oz Firm tofu
1 tb Garlic, minced
1 tb Onion, minced
1/4 ts Oregano
1 ts Tamari sauce
1 tb Rice vinegar
1 c Cubed vegetables of choice
To drain tofu, line a plate with paper towels, placew tofu on top of plate & cover with more towels. Press with a good weight fpr 10 minutes. Then cut into 2″ cubes. […]
1 c Arborio rice (240g)
1/2 ts Saffron threads
1 md Onion, minced
2 Garlic cloves, minced
3 tb Oil
1 Inch piece fresh ginger,
-grated 1 c Milk (240ml)
1 c Plain yogurt, room
-temperature (1/2 pt.) Salt & pepper It’s only touted as “Indonesian-style” but what the hay… As is the case with most Southeast Asian and South African yellow rice […]
1 Pound shrimp or more if needed
1 1/2 Cups rice
1/2 Cup wine,white
2 Tablespoons oil
1 Teaspoon Italian seasoning
1 Teaspoon pepper
2 Tablespoons butter
1/2 Cup bread crumbs
1/2 teaspoon salt
1/4 cup onion
2 cloves garlic
boil water for rice meanwhile remove tails from shrimp if needed. add rice to water and cook as directed on package. in skillet add 1 TBS […]
Karen Mintzias 1 lb Squid
Salt 6 tb Olive oil
1 Onion; chopped
1/3 c Raw long-grain white rice
1/2 c Chopped fresh parsley
1/4 c Chopped fresh mint leaves
2 tb White wine
1/4 c Pine nuts
1/4 c Black raisins
Freshly ground pepper 4 Peeled tomatoes; drained
1/3 c White wine
Wash and clean the squid, separating the outer sacs from the heads and […]
1/2 lb Snow pea greens
2 Red chilies
x Some rice wine (sake, Shaohsing, whatever) 1/2 c Chopped shallots
12 Fresh shiitake mushrooms
2 tb Soy sauce
2 ts Rice vinegar
4 Chopped scallions
8 To 12 ounces japanese
Noodles (soba, udon, Whatever — I used soba) Lightly steam pea greens — crisp, but cooked. Chop chilies, shallots and scallons. Slice shiitake thinly. […]
6 c Rice Krispies Cereal
(nothing else works as well, IMO) 1 10 oz. bag miniature
Marshmallows 1/4 c Light corn syrup
Lightly spray a 9″ x 13″ pan with PAM. Measure out cereal. Pour corn syrup into a large pot, placed on medium heat. When the syrup has warmed up a bit, add the marshmallows. Continue to […]
3 c Broccoli florets
1 Red bell pepper
1 Yellow bell pepper
4 Green onions, sliced
1 lb Large shrimp, peeled and
-deveined 1/2 c Orange marmalade
1 tb Chopped garlic
1 tb Fresh ginger root
3 tb Low-sodium soy sauce
2 tb Rice wine vinegar
1 ts Tabasco
1 1/2 tb Cornstarch
3 c Hot cooked white rice
Place broccoli, red and yellow peppers and onion in […]
1 Chicken breast,
-skinned and boned 2 T Corn starch
3 T Soy sauce
1 T Sherry
1 Garlic clove, minced
3 T Oil
1 T Sesame seeds, toasted
1/2 lb Bean sprouts
1 Green onion bunch
1 T Ginger root (fresh),
-slivered Slice onions, separate white from green parts. Cut chicken into thin narrow strips. Combine about 1 T cornstarch, about 1 T soy […]
9 oz Chocolate wafer cookies
1/2 c Peanut butter; smooth
24 oz Vanilla flavor almond bark
Orange paste food coloring Black licorice candy Spread a small amount of peanut butter on the flat side of the cookies; top with remaining cookies. Cut licorice into triangles and squares to make faces. Melt almond bark following package directions. Remove from […]
1.00 Large kangaroo tail
300.00 g Carrots, sliced
3.00 Sticks of celery, cut up
3.00 Medium onions, sliced
1.00 tb Butter
2.00 ts Ground black pepper
2.00 ts Ground nutmeg
7.00 Whole cloves
2.00 c Canned tomatoes, chopped
Salt to taste 3.00 tb Soy sauce
Separate the joints of the ‘roo tail. Brown the butter on a medium heat in pressure cooker. Quickly fry the […]
1/4 c Soy sauce
2 tb Rice Wine Vinegar
1 ts Sugar
1 Clove garlic, chopped
Slivers of ginger and green Onion 1/4 ts Of crushed chili peppers
*OR* 1/4 cup oriental hot chili
Oil Mix all ingredients. Let sit for 30 minutes. Serve.
1 Sheet prepared pie crust
2 c Dry red wine
1 ts Ground cinnamon
2 lg Pears
– peeled, halved and cored 2 c Cooked rice
2 c Half-and-half
1/2 c Sugar
2 tb Butter or margarine
1/4 ts Salt
2 Eggs; beaten
1 ts Vanilla extract
1 tb Sugar
Prepare pie crust according to package directions. Place in 10-inch tart pan. Bake at 450 F. for […]
