African Tomato Avocado Buttermilk Soup
Saturday, November 3rd, 2007Ingredients
3
pounds
tomatoes, peeled and seeded
2
tablespoons
tomato paste
1
cup
buttermilk
1
tablespoon
olive oil
1
whole
avocado, mashed to a puree
1
whole
lemon, juice of
2
tablespoons
parsley, fresh, finely minched
1
salt, to taste
1
pepper, to taste
1
hot pepper sauce, to taste
—Garnish—
1
cucumber, peeled, seeded and diced
1
sour cream, or plain yogurt
Directions:
Puree tomatoes in a food processor or food mill, then press through a sieve to remove seeds. In a […]