Ingredients for Beef Stew Recipe
2.5 pounds tender stew beef
black and white pepper : half teaspoon
one bay leaf broken in 4-5 pieces
10 ounces beef broth
garlic, about 2 cloves , crushed.
4 medium potatoes cut in medium cubes
1/4 cup flour
1 tsp paprika
one celery stalk cut in small cubes
2 medium onions
one tsp soy […]
Easy Corn and Broccoli Recipe
2 cups of fresh Broccoli florettes
3 cups of Creamy corn
1 egg
Salt and pepper to taste
Bread crumbs : 2 Tbsp
Semi salted butter : 2 Tbsp
1 cup heavy cooking cream
I touch of fresh dill !!! you will love it
Carefully mix all the ingredients and bake in a greased earthware casserole for 20 minutes […]
The Ingredients for Mussels Recipe with white wine
2 kg of mussels perfectly washed and scraped,
6 tomatoes peeled and seeded,
1 onion, finely minced,
4 tablespoons of tomato paste,
1 glass of white wine quality
bread crumbs,
butter
parsley and fresh fine herbs,
salt and freshly ground pepper.
Let’s “mussel” ! the MUSSELS
Sauté in skillet with butter, tomatoes, the bread crumbs, parsley and […]
Patagonian Prawns
1 Cauliflower
1 1/2 pt Bechamel sauce
1 Teacup heavy cream
1/2 lb Peeled prawns
1/4 lb Caerphilly cheese
2 ts Garlic salt
1 tb Tomato sauce
1 ts Celery salt
1 ts Ground bay leaf
1 ts Turmenic
1 ts Mustard powder
Boil cauliflower
Break the florettes and put a desertspoonful into individual hors a’ceuvres dishes or an oven proof dish.
Keep hot.
Make a pint of […]
Ingredients
12
each
cabbage leaves
1
pound
lean ground beef or lamb
1/2
cup
rice, cooked
6
oz
tomato paste
3/4
cup
water
1/2
teaspoon
salt
1/8
teaspoon
pepper
1/4
teaspoon
thyme
1/4
teaspoon
nutmeg
1/4
teaspoon
cinnamon
Directions:
Wash cabbage leaves.
Boil 4 cups water.
Turn off heat.
Soak leaves in water for 5 minutes.
Remove, drain and cool.
Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon.
Place 2 tablespoons meat mixture on each leaf and roll firmly.
Stack in electric slow cooker.
Combine tomato paste and water; pour over stuffed […]
Tri-Color Rajas
1/2 green bell pepper, seeded
1/2 yellow bell pepper, seeded
1/2 red bell pepper, seeded
3/4 cup Monterey jack cheese, shredded
1/4 tablespoon crushed red pepper
2 tablespoons ripe olives, chopped
Cut bell peppers into 6 strips each, then cut crosswise in halves.
Arrange strips flesh side up on an ungreased ovenproof dish.
A good way to arrange them is to visualize […]
Ingredients
2
cup
chicken, diced, cooked
2
cup
celery, chopped
1/3
cup
mayonnaise, light
1/4
cup
almonds, slivered
2
tablespoon
lemon juice, fresh
1/4
cup
bell pepper, green, chopped
1/4
cup
onion, finely chopped
2
tablespoon
pimiento, chopped
1/2
teaspoon
salt
1/4
teaspoon
pepper, freshly ground
1/4
cup
swiss cheese, grated
2
cup
potato chips, fat-free or reduced-fat, coarsely crushed
Directions:
Preheat the oven to 350 degrees F.
Spray a 2 quart casserole with non-stick pan spray.
Mix all the ingredients except the cheese and potato chips in a large bowl.
Turn into the casserole.
Top […]
1/2 lb Ground beef
1 1/3 tb Chopped onion
1 tb Green pepper, chopped
3/16 c Cracker crumbs
1/16 ts Pepper
1/16 ts Garlic powder
1/16 c Milk
2 sl Bacon
mix all ingredients except bacon.
Shape into 6 cakes.
Wrap 1 slicek bacon around each cake nad skewer with toothpick or meat skewers.
Cook over a charcoal fier to desired degree of doneness. From Bumgarner […]
1 tb Sugar
6 tb Unsalted butter(3/4 stick)
-melted
——————————–FUDGE LAYER——————————–
6 tb All purpose flour
1/2 ts Baking powder
1/8 ts Salt
1/2 c Unsalted butter (1 stick)
-cut into 8 pieces 4 oz Semisweet chocolate; chopped
1 oz Unsweetened chocolate;
-chopped 1/2 c Sugar
1 lg Egg
1 lg Egg yolk
1 ts Vanilla extract
2 c Snickers bars (ab.8 1/2 oz)
-(cut into 1/2-inch pieces)
—————————–CREAM CHEESE LAYER—————————–
10 […]
7 LargeMaine lobsters1 1/4 LB Crab meat225g Butter, melted
2 1/2 C Dried bread crumbs, ground
3 Tsp Worcestershire sauce
1 pinch salt -Tomalley and Coral
Split a live lobster: Spread flat.
Using a teaspoon, remove the tomalley (green stuff) and coral (pink stuff, roe) and reserve. Remove stomach (under the head) and devein.
Remove tail meat and chop coarsely.
Reserve.
Leave claws intact.
Prepare all lobsters as […]
We will start with :
1 1/2
pound
Fresh ground lean beef
1/4
cup
flour
1 1/2
teaspoon
salt
1/2
teaspoon
pepper
1
egg
1 1/2
cup
milk
3
tablespoons
grated red onion
1
large cabbage
1 1/2
cup
boiled water
Let’s cook for the royalties :
Mix ground beef, flour, salt, pepper, and egg in the large bowl of an electric mixer; beat at medium speed until blended, then gradually beat in milk, a tablespoon at a time, until smooth and […]
From my latest trip to France
3
onion, thinly sliced
1/4
cup
unsalted butter
1
tablespoon
real beef bouillon
3
cups
hot salty water
2
teaspoons
worcestershire sauce
1/2
teaspoon
table salt
4
french bread garlic toasted
1/4
cup
fresh parmesan cheese
Let’s do it
Cook onions in butter, until lightly brown. Mix browned onions in butter with bouillon, water, worcestershire sauce and salt.
Cover and cook on low 4-6 hours.
Top each bowl with toasted french bread, sprinkled with cheese.
Now… Dream […]
1 1/2 lb Quality Chicken breasts
Black, Red and White Pepper, Paprika Cajun Seasoning Breadcrumbs Butter .
15-20 minute special. Defrost chicken.
Preheat oven to 375.
Line cooking tray with tinfoil and grease with butter.
(Butter goes back in fridge now.) Cut chicken into 1″ cubes, or whatever shape looks about right. Dump a bunch of bread crumbs in a large freezer […]
1 teaspoon Old Bay Seasoning
8 large shrimp
(frozen easy and fast-peel) 3 tablespoons butter
1/4 cup chopped leeks — white part only
1/3 cup chopped fresh tomatoes — seeds & pulp
– removed 6 eggs — slightly beaten
salt and freshly ground black pepper 3 ounces cream cheese — cut in 1/4″ cubes
Preheat oven to 400?.
Bring a pint of water […]
We will use black spaghetti for this recipe
4 tablespoons virgin olive oil
1 medium red onion, cut into — 1/8th-inch julienne
2 pounds fresh Prince Edward Island mussels, — scrubbed and=
debe 1 tablespoon crushed red pepper
1/4 cup dry white wine
1 cup basic tomato sauce
1 bunch mint leaves, approximately — 1/2 cup packed
Press sheets of black pasta through the chitarra and set […]
Let’s bring the goodies !
5 lb Beef short ribs
3 c Black Jack BBQ Sauce
Place ribs in a flat pan or dish.
Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork.
Marinate 8 hrs.
turning once.
Remove ribs from marinade and brush off excess sauce to avoid burning Broil or cook over […]
2 tb Butter or margarine
2 c Shredded sharp Cheddar
-Cheese 1/4 ts Red pepper sauce
1/3 c Dry white wine
5 oz Lobster cut into small
-pieces (you can use canned -but drain well) Serve this hot cheese dip and offer crisp cracker dippers.
Melt butter in pan over low heat.
Gradually add and stir in cheese until cheese is melted. […]
1 lb Black Beans, Uncooked
1 c Onion, Chopped
1 tb Butter
4 c Water
Bouillon Cube, Beef 12 oz Cooked Lean Ham
2 Bay Leaves
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Salt
1 Whole Dried Red Pepper
1 c Chopped Bell Pepper
1/3 c Dark Rum (Optional)
1 c Sour Cream (Optional)
Sort and soak beans overnight; drain and discard soak water.
In a 4-quart pot, […]
INGREDIENTS
250 g Flour (2 cups plus 3 1/2
-Tbsp) 25 g Fresh yeast (.9 oz)
1 3/4 l Milk (1/2 cup plus 1/2 Tbsp)
1 d Salt
1 Egg
50 g Butter (3 1/2 Tbsp)
Topping: 4 bn To 5 bn green onions
2 bn To 3 bn chives
1 t (level) ground nutmeg
1/8 l Sour cream (1/2 cup plus 1/2
-Tbsp) 1 Egg
Salt […]
INGREDIENTS5 Cloves garlic, peeled
1/4 c Water
1 lb Ground chuck
2/3 lb Coarsely ground pork
1 ts Baking soda
1 1/2 ts Salt
1 ts Black pepper
1/2 ts Dried thyme, whole
1/2 ts Dried basil
1/2 c Beef stock
Now Let’s MITITEI ! :)
Crush the garlic well in the water, using a fork.
Stir the meat, baking soda, seasonings, and garlic puree together.
Add Beef Stock and mix well.
For […]
