Creamy Chicken Enchiladas
8 corn tortillas 2 cups jack cheese, grated 6 green onions, chopped 2 (10 3/4 ounce) cans condensed cream of chicken soup 8 ounces sour cream 1 (4 ounce) can chopped green chiles 1/2 teaspoon salt 1 tablespoon oil, for frying 4 chicken breasts, cooked and cubed
Preheat oven to 350 degrees F.
In a […]
Tostada Salad
Posted by Angel On Earth 6/12/01 11:38:56 am
I acquired this recipe many years ago before taco salads became popular. It’s delicious and has been an often requested recipe of mine so I thought I’d pass it on! It makes a huge amount so the recipe suggests mixing it up in the kitchen sink!
1 head […]
Tlayudas
2 cups corn masa mix 1 1/8 cups water Salt to taste Oil for frying 1 1/2 cups pinto refried beans 2 cups mole poblano (one 16 ounce jar) 1 whole chicken breast, cooked and shredded Sesame seeds for garnish
Mix the corn masa mix with water and a pinch of salt. Knead and let rest.
Form […]
Corn Dogs
These cornmeal-coated hot dogs on a stick are sold in beachfront stands along California’s southern coast.
1 cup flour 2 tablespoons granulated sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 2/3 cup cornmeal 2 tablespoon shortening 1 egg, lightly beaten 3/4 cup milk 1 pound hot dogs Vegetable oil (for deep frying) Catsup Prepared […]
Spicy Shredded Chicken Filling (Relleno de Pollo Sazonado)
This filling is particularly delicious in flautas, tacos and enchiladas.
2 tablespoons olive oil 4 cloves garlic, minced 4 jalapeño chiles, minced (no seeds) 1 onion, chopped 6 small tomatoes, chopped Shredded chicken from 2 breasts 2 teaspoons Mexican oregano 1/2 teaspoon salt, or to taste 1 cup chicken […]
Tortilla Quiche
1 (12-inch) flour tortilla 1 1/2 cups grated Monterey jack cheese 1 cup grated sharp Cheddar cheese 2 roasted green chiles, skins and seeds removed, chopped, or 1 (4 ounce) can chopped green chiles 3 eggs 1 cup sour cream 1/4 teaspoon salt 1/8 teaspoon cumin
Preheat oven to 350 degrees […]
Cowboy Joes
1 pound lean ground beef 1 (8 ounce) can tomato sauce 1/2 cup onion, chopped 1/4 cup catsup 1 tablespoon granulated sugar 1 1/2 teaspoons Worcestershire sauce 1 tablespoon vinegar 1/2 green bell pepper, chopped
In skillet, brown meat with pepper and onion; pour off fat. Add remaining ingredients except buns; bring to a boil. […]
West of the Pecos Casserole
1/2 cup (1 stick) butter 2 pounds lean ground beef 1 large onion, chopped 1 green bell pepper, chopped 1 (6 ounce) can sliced mushrooms 2 teaspoons chili powder (or more) 1/4 cup Worcestershire sauce Salt and pepper, to taste 1 can tomato soup 1 (1 pound) can cream-style corn 1 […]
Tortilla Soup
6 fresh tomatoes, chopped 1 large onion, chopped 2 garlic cloves, chopped 1 fresh jalapeño pepper, chopped 2 (16 ounce) cans chicken broth 1/2 package Doritos Salt, to taste Sour cream (to garnish) Avocado (to garnish)
Sauté tomatoes, onion, garlic and jalapeño. Stir in chicken broth. Crumble Doritos into separate bowls. Pour mixture over crumbled […]
Macho Macho Shrimp Gazpacho
Posted by philocrates May 14, 2001
This is easy and fast to make and can be prepared well in advance.
3 quarts Clamato juice 3 cups peeled, seeded, finely chopped cucumber 1 1/2 cups thinly sliced green onions 1 1/2 cups finely chopped red bell pepper 6 tablespoons olive oil 6 tablespoons red wine […]
Poblano Pepper Soup
1 poblano pepper 2 tablespoons (1/4 stick) butter 1/4 medium onion, finely chopped 1 clove garlic 1 1/2 teaspoons cornstarch 1 cup milk 1/2 cup whipping cream 1 sprig fresh epazote (see note) 1/4 cup fresh corn kernels 1/4 teaspoon salt 1/4 cup queso fresco cheese, crumbled (see note) 1 tablespoon chopped fresh […]
Fajitas on a Stick
Posted by darlene60 8/8/02 9:57:13 am
1 (1 1/4 pound) top sirloin steak, cut 1-inch thick 1/3 cup bottled Italian dressing 3 tablespoons fresh lime juice 2 green or red bell peppers, each cut into quarters 2 medium onions, cut crosswise into 1/2-inch slices 8 medium flour tortillas, warmed Prepared salsa 8 bamboo […]
Ranch House Chili Casserole
4 slices bacon 2 pounds boneless beef, cubed 2 medium onions, chopped 1 clove garlic, minced 2 (8 ounce) cans tomato sauce 1 1/4 teaspoons salt 1 tablespoon chili powder 2 teaspoon sugar 2 dashes hot pepper sauce 2 (20 ounce) cans red kidney beans, drained
Cook bacon in large skillet until crisp. […]
Fajitas
Posted by soccermom April 30, 2001
I got this recipe from a friend of mine from Texas. He always made the best fajitas when he lived here. (He moved back to Texas several years ago.) Sorry, but it does have to sit overnight…
2 small bottles Worcestershire sauce 1/4 cup garlic powder 1/4 cup ground black pepper […]
Chicken Enchiladas with Green Sauce
1/2 cup peanut oil 12 flour tortillas 3 cups shredded cooked chicken 1 pound Monterey jack cheese, grated 1/4 cup heavy cream 1/2 cup finely chopped scallions 1 1/2 cups chopped Mexican green tomatoes or tomatillos verde, fresh or canned (drained) 1 cup chopped cilantro 1 (4 […]
Mexican Spaghetti Pie
Yield: 6 servings
12 ounces spaghetti, cooked 1/4 cup chopped olives 2 tablespoons green chile peppers 4 tablespoons butter 1 teaspoon chili flakes 1/4 cup freshly grated parmesan cheese 1/4 teaspoon granulated sugar 4 eggs, beaten 1/2 teaspoon cumin (comino) 1 pound ground beef 1/2 cup shredded Monterey jack or Cheddar cheese 1/2 cup […]
Mexican Rice
Posted by Darlene 1/31/2002 10:38 am
1 tablespoon oil 1 1/2 cups long grain rice 3 1/2 cups water 1 tablespoon cumin seed 6 cloves garlic, chopped 1/2 medium onion, chopped 1 can tomatoes 4 teaspoons chicken bouillon
Drain and chop the tomatoes reserving the liquid. Add enough water to equal 3 1/2 cups of liquid […]
Pumpkin Candy
This treat is from Mexico!
1 quart fresh pumpkin meat, cut into 1 x 1 1/2-inch pieces 2 1/2 cups water 1 cup brown or maple sugar 1 cup granulated maple or raw sugar
Place the cubed pumpkin in a saucepan and cover it with water - about 2 to 2 1/2 […]
Southwest Sausage Casserole
Get this ready the day before serving, and pop it into the refrigerator.
1 pound hot sausage, cooked and drained 2 (4 ounce) cans chopped green chiles 6 corn tortillas, cut into 1/2-inch strips 2 cups shredded Monterey jack cheese 1/2 cup milk 8 eggs 1/2 teaspoon salt 1/2 teaspoon garlic salt 1/2 teaspoon […]
Chicken in Cilantro Sauce
Source: Los Barrios Family Cookbook
This makes a delightful brunch or lunch dish. It’s very easy and fast to prepare, and it will wow your guests.
6 skinless, boneless chicken breasts 1 bunch cilantro, tough stems removed, finely chopped 2 to 3 serrano chiles, to taste 1 (10 ounce) can evaporated milk Salt and […]
