Zupa Ziemniaczana (Polish Potato Soup)
Posted by The Eternal Chef 3/28/02 8:34:13 am
This is a hearty creamy soup is simple, but has a surprisingly rich flavor. Instead of the sour cream, milk can be used, but sour cream tastes much better.
7 medium potatoes (2 3/4 pounds), peeled and cut into 1- to […]
Polish Halushki with Potato Dumplings
Posted by jerseyjan 7/17/01 10:47:14 am
One of my family’s favorites. Very rich and fattening but worth it. My Mom taught my Dad and Dad taught me. My brother and I grew up on this.
Potato Dumplings 4 peeled and grated Idaho potatoes 2 eggs 2 teaspoons salt About 3 1/2 to 4 […]
Polish Pierogi
Posted by bettyboop50 May 3, 2001
I am always making pierogi for my family. When I make these, it’s like my children have radar and flock to the house. They don’t last long - everything goes in one sitting. This makes a lot. What you can do is prepare the pierogi and then place them […]
Kolaches
1 cup confectioners’ sugar 3 cups flour 2 teaspoons baking powder 1/2 pound butter or margarine 8 ounces cream cheese
Combine butter with cream cheese and add sugar, flour and baking powder. Roll into a 1/4 inch thick roll. Wrap in wax paper and chill until firm.
Cut into 1-inch circles. Press down center of circle with […]
Kolaches
6 ounces cream cheese 1/2 pound butter 2 cups sifted flour 1/2 teaspoon baking powder 1 can Solo filling, your choice
Cream butter and cheese. Add flour and baking powder and mix well. Roll out and cut with a cutter. Put 1/2 teaspoon filling on top of each.
Bake at 350 degrees F for 10 to 15 […]
Kolaches with Filling Choices
Makes about 7 dozen kolaches.
4 cups lukewarm milk 4 eggs 1 teaspoon salt 1 cup granulated sugar 2/3 cup vegetable oil About 12 to 13 cups all-purpose flour 1/3 cup dry yeast (such as Fleischmann’s)
Place yeast in a bowl, adding just enough water to dissolve yeast. Add remaining ingredients (using enough flour […]
Custard Kolaches
1 1/2 cups warm water (use 1/4 cup of this with yeast) 1 (3 ounce) box custard mix (not pudding mix) 1 teaspoon salt 2 packages dry yeast 3 cups flour (may use up to 3/4 cup more if dough is sticky after rising) 1/4 cup vegetable oil 1/2 teaspoon […]
Runzas
Posted by bettyboop50 May 28, 2001
This is one I grew up eating and still is wonderful today.
1 package dry onion soup mix 2 pounds hamburger 4 pounds cabbage 3 large onions 1 box hot roll mix
Brown hamburger in the fry pan, drain grease. Chop the onions fine,and chop the cabbage into small squares. Put into […]
