Dipping Sauce for Spring Rolls (Korean)
This is a sauce served in many Korean restaurants with scallion pancakes. But it works equally well for any kind of egg or spring roll, and best of all if you serve the spring rolls on top of some baby lettuce:
3 tablespoons seasoned rice wine vinegar 3 tablespoons light soy […]
Korean Spinach Salad
1 pound fresh spinach 3 hard-cooked eggs, diced 6 to 8 slices crisp-cooked bacon, crumbled 2 cups fresh bean sprouts 1 (8 ounce) can water chestnuts, sliced
Dressing 1 cup oil 2/3 cup granulated sugar Salt, to taste 1 medium onion, grated 1/4 cup vinegar 1/3 cup catsup 1 tablespoon Worcestershire sauce
Trim and discard […]
Korean Marinade and Basting Sauce
1/2 cup soy sauce 1 tablespoon cider vinegar 2 scallions (with tops), minced 2 cloves garlic, minced 1 tablespoon finely minced ginger root 1 teaspoon dried red pepper flakes 1/4 cup sesame seeds 1 tablespoon flour
To use, make deep cuts in 4 pounds of meaty beef short ribs so the meat […]
Korean Braised Short Ribs
Serve this with cooked cellophane noodles, dipped into the cooking sauce.
4 pounds beef short ribs, cut into pieces 2 cloves garlic, chopped 1/2 cup soy sauce 1/4 cup chopped onion 2 tablespoons granulated sugar 2 tablespoons ground sesame seed* 2 teaspoons chopped ginger root or 1/2 teaspoon ground ginger 1/2 teaspoon pepper
Trim […]
Korean Barbecued Short Ribs
Posted by MaryEllen29 3/25/02 5:57:47 pm
3 tablespoons red or white wine or sherry 1/2 teaspoon black pepper 1/3 cup sesame oil 1/2 medium onion, grated 2 1/2 tablespoons brown sugar 1/2 cup soy sauce 1 tablespoon minced garlic 1 teaspoon minced ginger 1 tablespoon lemon juice 1 egg 2 pounds beef short […]
Korean Barbecued Beef (Bulkokee)
1 pound beef boneless top loin or sirloin steak 1/4 cup soy sauce 3 tablespoons granulated sugar 2 tablespoons sesame or vegetable oil 1/4 teaspoon pepper 3 scallions, finely chopped 2 cloves garlic, chopped
Trim fat from beef; cut beef diagonally across grain into 1/8-inch slices. Mix remaining ingredients; stir in beef until […]
Korean Pickled Vegetables (Kimchee)
1 cup 1/4-inch slices carrot 1 cup 1-inch pieces bok choy 1 cup cauliflower florets 2 teaspoons salt 3 scallions (with tops), minced 1 thin slice ginger root, minced 2 teaspoons salt 1/2 teaspoon garlic salt 1/4 teaspoon crushed red pepper
Sprinkle carrot, bok choy and cauliflower florets with 2 teaspoons salt; toss. […]
Kim Chi (Korean)
6 pounds Chinese cabbage (bok choy) 3 tablespoons salt 2 cups sliced scallions 2 cloves garlic, minced 3/4 teaspoon dried, ground chile pepper 1 tablespoon ginger
Shred cabbage into 1-inch wide strips. Mix with half the salt and let stand for 30 minutes. Wash and drain. Add remaining salt and other ingredients. Pack into […]
