Dutch Boiled Dinner (Hutspot met Klapstuk)
A national stew in Holland, this was first served to honor the victory of the Netherlands over Spain in 1574.
2 (2 pound) beef brisket 1 1/2 cups water 1 teaspoon salt 4 medium potatoes, pared and quartered 4 medium carrots, sliced 3 medium onions, chopped 1 1/2 teaspoons salt 1/4 […]
Dutch Marzipan Sticks
1 pound butter or margarine 4 cups sifted all-purpose flour 1/4 cup ice water 2 (8 ounce) cans or rolls almond paste 1 egg 1 cup granulated sugar 1 egg white, slightly beaten
Pastry: Cut butter or margarine into flour with pastry blender in a large bowl. Sprinkle water over, one tablespoon at a […]
Gouda Cheese and Egg Casserole (Holland)
4 eggs, slightly beaten 1 1/4 cups half-and-half 1 1/4 cups soft bread crumbs 1 cup shredded Gouda cheese 3/4 teaspoon salt 1/4 teaspoon pepper Paprika
Mix all ingredients except paprika; pour into greased 1-quart casserole. Sprinkle with paprika. Bake uncovered at 325 degrees F until center is set, 45 to […]
