Pearl Meatballs
3/4 cup sweet rice 1 pound ground lean pork 2 green onions, chopped 1 egg white 1 tablespoon soy sauce 1 teaspoon salt 1 teaspoon sherry wine 2 tablespoons cornstarch 5 water chestnuts, chopped
Soak sweet rice overnight, drain and set aside.
Mix pork with remaining ingredients. Form balls about 1-inch in diameter. Roll meatballs in […]
Bulkoki (Traditional Korean Roast Beef)
1 (1 1/2 pound) rib eye beef, thinly sliced 2 tablespoons garlic, crushed 2 tablespoons sesame oil 1/2 cup soy sauce 3 tablespoons granulated sugar 2 medium onions, sliced 3 medium carrots, sliced 5 large fresh mushrooms, sliced 1 medium green bell pepper, sliced 3 kiwi fruit, crushed 1 tablespoon sesame […]
Asian Cucumber Salad
2 tablespoons lime juice 1 tablespoon water 1 teaspoon granulated sugar 1/4 teaspoon salt 1 large cucumber 1 small onion, thinly sliced 1 red jalapeño pepper, seeded and chopped Minced fresh cilantro
Mix lime juice, water, sugar and salt in non-reactive bowl. Cut cucumber lengthwise into halves, then seed and thinly slice. Add cucumber, […]
Asian Honey-Tea Grilled Shrimp
1 1/2 pounds medium shrimp, peeled, de-veined Salt 2 scallions, thinly sliced 1 cup brewed double-strength orange spice tea, cooled 1/4 cup honey 1/4 cup rice vinegar 1/4 cup soy sauce 1 tablespoon peeled, finely chopped fresh ginger 1/2 teaspoon freshly ground black pepper
In a plastic bag, combine tea, honey, vinegar, soy […]
Banana Fritters
1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup water 4 firm bananas 3 cups vegetable oil Vanilla ice cream (optional)
Combine 1 cup of the flour, the baking powder, baking soda and salt in large bowl. Gradually blend in water, beating with a whisk until […]
Banana Rolls
2 bananas 1 can Jack Fruit* 1/4 to 1/2 cup granulated sugar 1 package very thin (large) egg roll wrappers (approximately 20)* 3 tablespoons oil
Cut bananas in small 6 to 9-inch strips.
Separate Jack Fruit into small strips.
Separate egg roll wrappers.
Place 1 banana strip and equal amount of Jack Fruit on […]
Peanut Sauce
1 small onion, finely chopped 1 tablespoon vegetable oil 1/3 cup peanut butter 1/3 cup water 1 tablespoon lemon juice 1/4 teaspoon ground coriander 3 to 4 drops red pepper
Cook and stir onion in oil in 1 1/2-quart saucepan until tender. Remove from heat. Stir in remaining ingredients; heat over low heat just until […]
Singapore Noodles
Posted by swm56 6/11/01 9:37:41 am
Source: Recipe courtesy of Ken Hom-Great Food
8 ounces thin dried rice noodles 2 eggs, beaten 1 tablespoon sesame oil 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons peanut oil 1 1/2 tablespoons coarsely chopped garlic 1 tablespoon finely chopped fresh ginger 6 fresh red or green […]
Asian Grilled Quail
1/4 cup hoisin sauce 2 tablespoons sesame seeds 3 tablespoons chile-garlic sauce 2 tablespoons dark sesame oil 3 tablespoons honey 1 teaspoon ground ginger 8 quail, dressed (or 4 Cornish hens) 1 (14 1/2 ounce) can chicken broth 2 teaspoons cornstarch Sliced green onions (for garnish)
Combine first 6 ingredients in a shallow dish; […]
Peppered Long Beans
Posted by The Eternal Chef 8/6/02 7:58:05 am
Chinese long beans are about 1 to 3 feet long and taste like green beans without strings. They’re sold year-round in approximately 1-pound bunches. They come in either light or dark green. I like the dark green ones, the more tender of the two. Cook as […]
Pot Sticker
Posted by Cookin’Mom
Preparation time: About 1 hour Cooking time: About 1 hour (about 15 minutes per batch)
Traditional pot stickers are delicious, but they do take time to make. It isn’t hard to speed up the preparation, though — instead of using home made wrappers, just start with the purchased ones (gyoza) sold in some […]
Custard Tarts
3 cups all-purpose flour 1 teaspoon salt 1 cup vegetable shortening or lard 4 to 6 tablespoons hot tap water 3 eggs 1/3 cup granulated sugar 1 1/2 cups milk
Combine flour and 1/2 teaspoon of the salt in mixing bowl. Cut in shortening until mixture resembles bread crumbs. Mix in enough water to form […]
