panhf The cookie is round and has flaked almonds and lemon juice in it among other things and has a filling of cherry jelly and a glaze on top of powered sugar water and lemon juice ! when finished it is like a sandwich cookie
Dianne A My kid is representing Rwanda in our World Communion Sunday service, and needs to make a bread recipe typical of Rwanda. Thank you for any help you can give us.
jkellog6 There is a restaurant where i live that has the BEST crab rangoon i’ve ever tasted. it’s sweet, and really creamy. Does anyone have a recipe like that? I have seen several that are for the ordinary. Or any suggestions that might make it sweet would be helpful Thanks!
Becky I am making it for thanksgiving and lost my recipe please help i need to make it tonight….
hsinglanjin We recently ate dinner at a Korean buffet and they had this fabulous Kimchi. It was made with raw, what looked like soft shelled or blue crab. Does anyone know how to make this?
Carmen ~ my grandmother used to make crab torta. Does anyone have the recipe? I remember she used to bake it. Do you have a picture as well?
tonimichelle1221 They recently closed the wok and roll in my area and
I LOVED their crab rangoons!
And now I have a taste for them
but at the restaurants here the filling is kinda bitter.
So does anyone know any recipe for crab rangoons that taste like Wok and Roll’s, sweet not bitter.
Thank You
boccalina I’m looking for a very good recipe for Chinese Crab Claws ( the ones with the minced Shrimp and crab meat, formed into a ball and placed around the actual crab claw), which is served a lot at Dim Sum. Can anyone help me? I’ve seen a few recipes but they […]
Han Solo It has immitation crab in it.
woman’s stride I want to make Crab Rangoon at home. Ususally I order this at the restaurant, and it’s so delicious. But I want to add a little more crab than added at the restaurant..Can anyone help me with the recipe? Thank You!
32Toes Not chinese. It needs to include hot pepper and garlic. Cant find anything like it.
Thx Kali (it has pepper n garlic) but prefereable with no asian d=sauces like soy.
beentheredonethat The lovely man from Goa promised me this recipe, but I’m open to all advise on Indian cooking.
mo fly please and thanx
kendra
