Archive for the 'Rum' Category

Rum Sunday

Saturday, November 3rd, 2007

Content
A delicious recipe for Rum Sunday, with dark rum, sweet sherry, grenadine syrup, vanilla ice cream and overproof rum.
Ingredients
1 oz dark rum 1/2 oz sweet sherry 1/2 oz grenadine syrup 3 tbsp vanilla ice cream 2 tsp overproof rum
Method
Blend briefly all ingredient (except overproof rum) with half a glassful of crushed […]

Rum Daisy

Saturday, November 3rd, 2007

Content
A delicious recipe for Rum Daisy, with dark rum, lemon juice, superfine sugar and grenadine syrup.
Ingredients
2 oz dark rum 1 oz lemon juice 1/2 tsp superfine sugar 1/2 tsp grenadine syrup
Method
Combine the rum, lemon juice, sugar, and grenadine in a shaker half-filled with ice cubes. Shake well, and pour into an […]

Rum Aid

Saturday, November 3rd, 2007

Content
A delicious recipe for Rum Aid, with Bacardi® 151 rum, Malibu® coconut rum, Captain Morgan® Original spiced rum, Grand Marnier® orange liqueur, sweet and sour mix and ginger ale.
Ingredients
1 oz Bacardi 151 rum 1 oz Malibu coconut rum 1 oz Captain Morgan Original spiced rum 2 tbsp Grand Marnier orange liqueur 1 […]

Rum Collins

Saturday, November 3rd, 2007

Content
A delicious recipe for Rum Collins, with light rum, limes, powdered sugar, carbonated water, lemon and cherry.
Ingredients
2 oz light rum juice of 1 limes 1 tsp powdered sugar carbonated water 1 slice lemon 1 cherry
Method
Shake rum, juice of lime, and powdered sugar with ice and strain into a collins glass over […]

Rum Martini

Saturday, November 3rd, 2007

Content
A delicious recipe for Rum Martini, with light rum and dry vermouth.
Ingredients
2 1/2 oz light rum 1 1/2 tsp dry vermouth
Method
Combine rum and vermouth in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist or an olive, and serve.
Serve
Cocktail […]

Rum Snap

Saturday, November 3rd, 2007

Content
A delicious recipe for Rum Snap, with Snapple® Kiwi-Strawberry soda and rum.
Ingredients
2 1/3 oz Snapple Kiwi-Strawberry soda 1/3 oz rum
Method
Shake with ice, strain into a cocktail glass, and serve.
Serve
Cocktail Glass
Nutrition Info

Rum Highball

Saturday, November 3rd, 2007

Content
A delicious recipe for Rum Highball, with rum and carbonated water.
Ingredients
2 oz rum carbonated water
Method
Pour rum into a highball glass over ice cubes, fill with carbonated water and stir. Add a twist of lemon peel, and serve.
Serve
Highball Glass
Nutrition Info

Rum Scaffa

Saturday, November 3rd, 2007

Content
A delicious recipe for Rum Scaffa, with white rum, benedictine herbal liqueur and Angostura® bitters.
Ingredients
1 1/3 oz white rum 2/3 oz benedictine herbal liqueur 1 dash Angostura bitters
Method
Pour into a cocktail glass, and serve.
Serve
Cocktail Glass
Nutrition Info
(per 2 oz serving)

Calories (kcal) Energy (kj) Fats Carbohydrates Protein

156 653 0 g 3.7 […]

Rum Screwdriver

Saturday, November 3rd, 2007

Content
A delicious recipe for Rum Screwdriver, with light rum and orange juice.
Ingredients
1 1/2 oz light rum 5 oz orange juice
Method
Pour rum into a highball glass over ice cubes. Add orange juice, stir, and serve.
Serve
Highball Glass
Nutrition Info
(per 6.5 oz serving)

Calories (kcal) Energy (kj) Fats Carbohydrates Protein

173 725 0.3 g 16.1 […]

Rum Fizz

Saturday, November 3rd, 2007

Content
A delicious recipe for Rum Fizz, with white rum, sugar syrup, lemon juice and soda.
Ingredients
2 oz white rum 1/4 - 3/4 oz sugar syrup 3/4 oz lemon juice 5 oz soda
Method
Shake well over ice in a shaker, and strain into a collins glass over ice cubes. Fill with soda, and serve.
Serve
[…]

Rum Rickey

Saturday, November 3rd, 2007

Content
A delicious recipe for Rum Rickey, with light rum, lime juice, sugar syrup and club soda.
Ingredients
1 1/2 oz light rum 1/2 oz lime juice 1 tsp sugar syrup club soda
Method
Pour light rum, lime juice and sugar syrup into an ice-filled mixing glass. Shake, strain into an ice-filled collins glass, and fill […]

Rum Fix

Saturday, November 3rd, 2007

Content
A delicious recipe for Rum Fix, with light rum, lemons, powdered sugar, water and lemon.
Ingredients
2 1/2 oz light rum juice of 1 lemons 1 tsp powdered sugar 1 tsp water 1 slice lemon
Method
Stir juice of lemon, powdered sugar, and water in a highball glass. Fill glass with ice, add rum, and […]

Rum Old-Fashioned

Saturday, November 3rd, 2007

Content
A delicious recipe for Rum Old-Fashioned, with light rum, 151 proof rum, powdered sugar, bitters, water and lime.
Ingredients
1 1/2 oz light rum 1 tsp 151 proof rum 1/2 tsp powdered sugar 1 dash bitters 1 tsp water 1 twist lime peel
Method
Stir powdered sugar, water, and bitters in an old-fashioned glass. When […]

Rum Swizzle

Saturday, November 3rd, 2007

Content
A delicious recipe for Rum Swizzle, with rum, carbonated water, limes, powdered sugar and bitters.
Ingredients
2 oz rum carbonated water juice of 1 limes 1 tsp powdered sugar 2 dashes bitters
Method
Dissolve powdered sugar in a mixture of carbonated water and juice of lime in a collins glass. Fill with ice, stir, and […]

Rum Dubonnet

Saturday, November 3rd, 2007

Content
A delicious recipe for Rum Dubonnet, with Dubonnet® French vermouth, light rum and lemon juice.
Ingredients
1 1/2 tsp Dubonnet French vermouth 1 1/2 oz light rum 1 tsp lemon juice
Method
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve
Cocktail Glass
Nutrition Info
(per 1.9 oz serving)

Calories (kcal) Energy (kj) Fats […]

Rum Toddy

Saturday, November 3rd, 2007

Content
A delicious recipe for Rum Toddy, with rum, powdered sugar, lemon and water.
Ingredients
2 oz rum 2 tsp powdered sugar 1 twist lemon peel 2 tsp water
Method
Dissolve powdered sugar in water in an old-fashioned glass. Add rum, one ice cube, and stir. Add a twist of lemon peel and serve.
Serve
Old-Fashioned Glass
Nutrition […]

Rum Sazerac

Friday, November 2nd, 2007

Content
A delicious recipe for Rum Sazerac, with white rum, Pernod® licorice liqueur, Angostura® bitters and sugar.
Ingredients
2 oz white rum 1 - 2 dashes Pernod licorice liqueur 1 - 2 dashes Angostura bitters 1 tsp sugar
Method
Soak one sugar cube in angostura bitters - in an old-fashioned glass, and crush with a pestle. […]

Rum Ramsay

Friday, November 2nd, 2007

Content
A delicious recipe for Rum Ramsay, with white rum, bourbon whiskey, lime juice, sugar syrup and Peychaud® bitters.
Ingredients
1 1/2 oz white rum 1 oz bourbon whiskey 1/4 oz lime juice 1/3 oz sugar syrup 1 dash Peychaud bitters
Method
Squeeze lime juice directly in a mixing glass and add spent shell. Add remaining […]

Rum Coke Float

Friday, November 2nd, 2007

Content
A delicious recipe for Rum Coke Float, with ice cream, rum and Coca-Cola®.
Ingredients
2 scoops ice cream 1 shot rum Coca-Cola
Method
Place two scoops of rum flavored ice-cream into a hurricane glass, add rum and fill with coke. Garnish with a cherry and serve with a straw.
Serve
Hurricane Glass
Nutrition Info

Rum Cobbler

Friday, November 2nd, 2007

Content
A delicious recipe for Rum Cobbler, with dark rum, club soda and sugar.
Ingredients
2 oz dark rum 3 oz club soda 1 tsp sugar
Method
Dissolve the sugar in club soda in an old-fashioned glass. Fill almost completely with crushed ice, and add the rum. Stir well. Garnish with a maraschino cherry, an orange […]