Archive for the 'Liquor' Category

Chocolate Liqueur

Sunday, October 28th, 2007

2 t Pure chocolate extract
1/2 t Pure vanilla extract
1 1/2 c Vodka
1/2 c Sugar syrup (see recipe)
1/2 t Fresh mint (optional)
dr Peppermint extract(optional) Mix all ingredients and let mature 2 weeks. The chocolate tends to settle on the bottom and may need to be stirred before serving. Finished version will tend to be thin, but […]

Hot Buttered Rum Batter

Sunday, October 28th, 2007

Content
A delicious recipe for Hot Buttered Rum Batter, with brown sugar, butter, nutmeg, cinnamon, cloves, cardamom and vanilla.
Ingredients
1 lb brown sugar 1/2 lb salted butter 1 tsp ground nutmeg 1 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom 1 tsp vanilla
Method
Blend all ingredients in a food processer or […]

Havana Banana

Wednesday, October 24th, 2007

3/4 oz Light rum
3/4 oz Banana liqueur
1/2 c Pineapple-coconut drink
Ice cubes 1 Maraschino cherry
1 sl Orange
Combine rum and banana liqueur. Add pineapple-coconut drink and stir to blend. Pour over ice cubes in large or small brandy snifter. Garnish with maraschino cherry and orange slice. Created by: Warehouse, Marina del Rey, Calif. (C) 1992 The Los […]

Cherry Liqueur

Wednesday, October 24th, 2007

1/2 lb Bing Cherries
1/2 lb Granulated sugar
2 c Vodka
Pick plump, shiny, well-coloured fruit with green stems, avoiding dark coloured stems. Season is late April to August. DO NOT rince until use. Use cherries as soon as ripe. Wash, stem, and towel dry cherries and place in a jar. Pour sugar over the cherries, followed by […]

Professorns Glogg (The Professor’s Glogg)

Sunday, October 21st, 2007

2 qt Wine, red, dry
2 qt Muscatel
1 pt Vemrouth, sweet
2 tb Angostura bitters
2 c Raisins
1 ea Orange peel
12 ea Cardoman pod; crushed
10 ea Cloves, whole
1 ea Ginger; 2″
1 ea Cinnamon stick
1 1/2 c Aquavit
1 1/2 c Sugar, granulated
2 c Almonds; blanched, peeled
Combine wine, muscatel, vermouth, bitters, raisins, orange peel, cardamoms, cloves, ginger and cinnamon. Cover […]

Manhattan Clam Linguine

Saturday, October 20th, 2007

2 qt Water
3 1/2 c Water
1 cn Minced clams,drained(8oz)
1 T Salt
1 pk Linguine or spaghetti(8oz)
2 T Butter or margarine
2 T Snipped parsley
3 Cloves garlic,finely chopped
1 1/2 t Dried basil leaves
1/4 t Dried thyme leaves
1 ds Ground pepper
1/2 c Whipping cream
1/4 c Dry white wine
1/4 c Grated Parmesan cheese
2 T Butter or margarine,softened
1/4 t Salt
Heat 2 […]

Plum Liqueur

Friday, October 19th, 2007

Content
A delicious recipe for Plum Liqueur, with plums, granulated sugar, vodka and brandy.
Ingredients
2 lb plums 2 cups granulated sugar 2 cups vodka 1/2 cup brandy
Method
1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, […]

Irish Cream, Home Made

Thursday, October 18th, 2007

Content
A delicious recipe for Irish Cream, Home Made, with condensed milk, cream, eggs, chocolate syrup and rye whiskey.
Ingredients
1 can sweetened condensed milk 1 cup cream 3 eggs 1 tbsp chocolate syrup 1 cup rye whiskey
Method
Mix all ingredients together in a blender or mix in a bowl with a whisk until fully […]

Licorice Liqueur

Tuesday, October 16th, 2007

2 1/2 tb Licorice root, chopped
1 1/2 c Vodka
1/2 c Sugar syrup (see recipe)
-to taste Wash the licorice root and chop into small pieces. Add to vodka and steep for 1 week. Strain and filter. Add sugar syrup and steep for 1 week. Ready to serve. Adjust taste with extract if necessary. Yield: 1 pint […]

Orange Champagne Cocktail

Sunday, October 14th, 2007

1 4/5qt bottle champagne chill
1 28 oz bottle ginger ale
2 c Orange juice, chilled
Frozen Strawberries Combine champagne, ginger ale, and orange juice. Float strawberries on top.

Cream Cordial

Sunday, October 7th, 2007

Content
A delicious recipe for Cream Cordial, with condensed milk, coffee liqueur, whipping cream and eggs.
Ingredients
14 oz sweetened condensed milk 1 1/4 cups coffee liqueur 1 cup whipping cream 4 eggs
Method
In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator for up to […]

Margarita Liqueur

Tuesday, October 2nd, 2007

1 Bottle silver tequila
1 Peel of orange; cut in
. continuous spiral 1 Peel of lime; cut in
. continuous spiral 6 oz Cointreau
Share a shot of tequila with a friend while making this. Add citrus peel to tequila remaining in bottle, and then add the Cointreau to taste. Keep refrigerated and serve in sherry glasses. Remove […]

Veal Scallops with Apricot-Citrus Compote *

Tuesday, September 25th, 2007

———————————BILLS20086——————————— 1/2 c Dried apricots
4 tb Water; boiling
4 tb Orange juice
2 tb Bourbon
1 1/2 ts Orange peel; minced
1/4 ts Ground ginger
2 tb Unsalted butter
12 oz Veal scallops; thin
1 Green onion; minced
Salt & pepper to taste Combine apricots and boiling water in small bowl; let stand 10 minutes. Add orange juice, bourbon, orange peel and […]

Amaretto Apples

Saturday, September 22nd, 2007

2 md Golden Delicious apple
1 1/2 tb Unsalted butter
2 tb Sugar
2 tb Raisin
2 tb Amaretto liqueur
2 tb Sliced toasted almonds
-whipped cream Peel apples, core, cut into 1/2-inch dice and set aside. Melt butter in medium skillet over medium-high heat. Add apples, sprinkle with sugar and saute until tender, about 6 minutes. Stir in raisins. Add […]

Hasenpfeffer #2

Friday, September 21st, 2007

4 lb Rabbit
1 1/2 c Dry red wine
3/4 c Cider vinegar
2 ts Salt; optional
1/2 ts Freshly ground black pepper
1 Bay leaf
1/2 c Onions; chopped
1 tb Mixed pickling spice
1/2 c Flour
4 tb Butter
1 c Onions; thinly sliced
2 tb Sugar
1/2 c Sour cream
Cut rabbit in serving-sized pieces.
Wash, scrape, and soak in salted cold water for 1 hour.
Drain […]

Irish Cream Liqueur

Wednesday, September 19th, 2007

3 Eggs
1 tb Vanilla
2 t Coconut extract
3 tb Chocolate syrup
14 oz Sweetened condensed milk
2 c Irish whiskey
Combine all ingredients in a blender for 3 minutes. Refrigerate until thick, approximately 3-4 weeks. Yield: 3 cups Container: Quart jar

Gluehwein

Monday, September 10th, 2007

60 g Sugar
1/2 Cinnamon stick
4 Cloves
Peel of 1/2 lemon 1/8 l Water
1 l Red wine
Juice of 1/2 - 1 lemon Put cinnamon, cloves and lemon peel in a paper tea filter; tie it shut with a piece of white yarn. Together with the water and the sugar, bring it to a boil in a pot, […]

Orange Bitters

Saturday, September 1st, 2007

Content
A delicious recipe for Orange Bitters, with seville orange, cardamom, caraway, coriander, grain alcohol, water and food coloring.
Ingredients
1/2 lb dried, bitter seville orange peel 1 pinch cardamom 1 pinch caraway 1 pinch coriander seeds 2 cups grain alcohol water 4 tbsp caramel food coloring
Method
1. Chop the orange peel finely and mix […]

Tea Liqueur

Tuesday, August 28th, 2007

2 ts Black tea leaves*
1 1/2 c Vodka
1/2 c Sugar syrup (see recipe)
Steep the tea leaves in vodka for 24 hours - NOT longer as a bitter taste will occur. Strain and add sugar syrup. Age for 2 weeks. *Your favorite tea may be used for the flavor you desire and spices can be added […]

Rabbit with Sweet Sausages

Tuesday, August 21st, 2007

1 lb Italian sweet sausages(mild)
1 Rabbit; cut in 8 pieces
3 cl Garlic; minced
1 md Onion; chopped
2 Red bell peppers; thinly
-sliced 1 cn Plum tomatoes-16 oz;
-undrained 1/2 ts Dried red pepper flakes
2 T Tomato paste
1/4 c Dry white wine
1 T Fresh basil; minced OR
1 ts Dried basil
1 T Fresh oregano; minced OR
1 ts Dried oregano
Juice of […]