Extreme Cuisine

Content

A delicious recipe for Coco-Cognac, with cognac, creme de cacao and milk.

Ingredients

1 oz cognac
1 oz creme de cacao
6 oz milk or cream

Method

Pour cognac and creme de cacao into an 8 oz.
pina colada glass over ice.
Top with milk or cream.
Garnish with a cherry and shaved chocolate/cocoa powder.

Serve

Pina Colada Glass

Nutrition Info

(per 8 oz serving)

Content

A delicious recipe for Cognac Flip, with egg, sugar syrup, cream, cognac and ice.

Ingredients

1 egg yolk
1/2 oz sugar syrup
3/4 oz cream
1 3/4 oz cognac
ice

Method

Shake well all ingredients in a shaker.
Strain into cocktail glass and grate some nutmeg on top.

Serve

Cocktail Glass

Nutrition Info

(per 4 oz serving)

Content

A delicious recipe for Cognac and Soda, with cognac and club soda.

Ingredients

2 oz cognac
5 oz club soda

Method

Pour cognac over ice in a highball glass, fill with club soda, and serve.

Serve

Highball Glass

Nutrition Info

Content

A delicious recipe for Cognac Coupling, with cognac, tawny port, Pernod® licorice liqueur, Peychaud® bitters and lemon juice.

Ingredients

2 oz cognac
1 oz tawny port
1/2 oz Pernod licorice liqueur
3 dashes Peychaud bitters
1 tsp fresh lemon juice

Method

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into an old-fashined glass 1/2 filled with ice cubes, and serve.

Serve

Old-Fashioned Glass

Nutrition Info

(per 3.8 oz serving)

Content

A delicious recipe for French 75 (Cognac), with cognac, lemon juice, sugar and Champagne.

Ingredients

1 1/2 oz cognac
1 oz lemon juice
1 tsp sugar
6 oz Champagne

Method

Combine cognac, sugar and lemon juice in shaker.
Add ice and shake till chilled.
Pour into champagne flute.
Pour champagne over cognac concoction.
Garnish with lemon curl.

Serve

Champagne Flute

Nutrition Info

(per 8.7 oz serving)

Content

A delicious recipe for Coco Cognac, with cognac, Tia Maria® coffee liqueur and milk.

Ingredients

28 ml cognac
14 ml Tia Maria coffee liqueur
56 ml milk

Method

Pour the ingredients in a shaker with ice cubes, shake, and pour in a cocktail glass.

Serve

Cocktail Glass

Nutrition Info

(per 3.3 oz serving)

Content

A delicious recipe for Cognac Mint Frappe, with cognac and white creme de menthe.

Ingredients

1 1/2 oz cognac
3/4 oz white creme de menthe

Method

Mix and pour into a champagne saucer filled with crushed ice. Garnish with a sprig of mint, and serve with a short straw.

Serve

Champagne Saucer

Nutrition Info

(per 2.3 oz serving)

Content

A delicious recipe for Cognac Highball, with cognac, carbonated water and lemon.

Ingredients

2 oz cognac
carbonated water
1 twist lemon peel

Method

Pour cognac into a highball glass over ice cubes.
Fill with carbonated water.
Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Serve

Highball Glass

Nutrition Info

Content

A delicious recipe for Cognac Zoom, with cognac, whipping cream, honey and water.

Ingredients

2 oz cognac
2/3 oz whipping cream
1 tsp honey
1 oz hot water

Method

Dissolve honey in water and allow to cool.
Shake with cognac and cream and strain into a cocktail glass.

Serve

Cocktail Glass

Nutrition Info

Content

A delicious recipe for Chambord and Cognac, with cognac and Chambord® raspberry liqueur.

Ingredients

1 oz cognac
1 oz Chambord raspberry liqueur

Method

Heat both ingredients gently.
Pour into a brandy snifter, and serve.

Serve

Brandy Snifter

Nutrition Info

(per 2 oz serving)

Content

A delicious recipe for Kahlua Cognac, with Kahlua® coffee liqueur and cognac.

Ingredients

1 oz Kahlua coffee liqueur
1 oz cognac

Method

Serve in a brandy snifter.

Serve

Brandy Snifter

Nutrition Info

(per 2 oz serving)