Archive for the 'Beverages' Category

Golden Cadillacs

Tuesday, September 11th, 2007

5 qt Vanilla ice cream
1 1/3 c Galeano liqueur
1/3 c White creme de cocoa
Preparation : Mix together in blender. Keep in freezer until ready to serve.

Strawberry Lemonade Ala Scott

Thursday, September 6th, 2007

1 qt Fresh Strawberries, Hulled
3 c Cold Water
3/4 c Lemon Juice
3/4 c Sugar *
2 c Club Soda, Chilled
Ice Garnishes ** * Up to 1 cup sugar may be used to sweeten lemonade. ** Garnishes could be more strawberries and/or mint leaves. ~——————————————————————— ~— In blender container, puree strawberries. In pitcher, combine pureed strawberries, water, lemon […]

Fresh Tomato Juice

Monday, September 3rd, 2007

6 Tomatoes; ripe & juicy
-Salt & freshly ground -pepper (optional) 1 pn Oregano, dried;or fresh
-thyme 4 Lemon wedges; small
Wash, blanch, peel and chop the tomatoes. Put through a food mill or sieve directly into a bowl. Add enough ice water to make 4 cups. Season lightly with salt and pepper (if using them) and herb. […]

Spiced Percolator Punch

Monday, September 3rd, 2007

9 c Unsweetened pineapple
Juice 9 c Cranberry juice
Cocktail 4 1/2 c Water
1 c Brown sugar.
Coffee basket 4 1/2 Teaspoons whole cloves
4 Cinnamon sticks, broken
1/4 Teaspoon salt
In a party-size coffee pot (24-30 cups) combine the 9 cups of unsweetened pineapple juice, 9 cups cranberry juice cocktail, 4-1/2 cups water, and 1 cup of brown sugar. In […]

Red Clover Tea

Thursday, August 30th, 2007

Ingredients

1

red clover, fresh, handful

1

blossoms, few leaves

1

lemon

1

honey

1

mint leaves (optional), fresh -and/or- several dandelion leaves (optional)

Directions:

Put the blossoms and leaves into a 2-cup earthenware teapot. Fill teapot with boiling water, cover, and infuse for 5 to 10 minutes over very low heat. Set the pot on a trivet over the burner, if necessary, […]

Sangria

Thursday, August 30th, 2007

25 oz Red Wine; Dry, 1 bottle
1/3 c Frozen Lemonade; *
1/2 c Brandy
1/2 c Orange-Flavored Liqueur
1/3 c Orange Juice
1/4 c Lemon Juice
2 c Ginger Ale; Chilled
* Use 1/2 of a 6-oz can of concentrate. ~————————————————————————- Mix all ingredients except ginger ale; refrigerate until chilled. Just before serving, stir in ginger ale. Garnish with fruit, if […]

Orange Brutus (Orange Julius)

Monday, August 27th, 2007

6 c Orange juice
1 Envelope Dream Whip Powder
1/2 ts Vanilla
1 pk (3.4 oz)INSTANT
-vanilla pudding & -pie filling mix In a blender, puree 3 cups orange juice and all remaining ingredients until smooth. Stir in remaining 3 cups orange juice. Serve over cracked ice. Makes 6 drinks. Gloria Pitzer As published in Glendale Daily News From […]

Pacific Sunset

Saturday, August 25th, 2007

————————COCKTAILS FROM CHEF FREDDY’S———————— 3/4 c DOLE pineapple juice
[chilled] 1/3 c Orange juice [chilled]
1 tb Grenadine syrup
Ice cubes Lime wedge for garnish 1) Combine juices in a tall glass over the ice… s l o w l y add the
grenadine over the top, and garnish with the lime wedge. From the GREAT AMERICAN Favorite Brand […]

Herbal Ice Tea

Friday, August 10th, 2007

1 ga Filtered water;
3 Flavored herbal tea bags;
-peprermint, strawberry, -lemon, etc. Sugar to taste; Place tea bags in water. Let steep overnight. Add ice. Sweeten to taste. Source: The San Diego Union Food Section, May 26, 1994 Brought to you and yours via Nancy O’Brion and her Meal-Master

Thai Iced Coffee

Wednesday, August 8th, 2007

3/4 c Ground Coffee
2 2/3 c Water
Ice Cubes Cardamom 1/2 c Evaporated Milk
Sugar To Taste Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with coffee. Into each glass, stir about 2 tablespoons […]

Wine Of Spice and Surprise

Tuesday, August 7th, 2007

2 Bottles red wine
3/4 c Honey
1 ts Ground pepper
1/4 ts Saffron
1/2 ts Pounded mastic (optional)
2 Bay leaves
4 Pitted dates
1) Pour the wine, honey, pepper, saffron, mastic (optional), and bay leaves
into a large jar which has a tight fitting lid. Stir well. 2) Mash the dates with your fingers, and add to the wine mixture. Seal […]

Champagne Cocktail

Sunday, August 5th, 2007

1 (6 Oz.) Can Frozen Orange
Juice Concentrate, Thawed & Undiluted 1 cn (6 Oz.) Frozen Limeade
Concentrate, Thawed & Undiluted 2 (25.4 Oz.) Bottles
Champagne Chilled 1 (33.8 Oz.) Bottle Lemon-
Lime Sparking Water, Chilled Crushed Ice (Optional) Combine Orange Juice & Limeade Concentrates in A Large Punch Bowl; Stir Until Well Blended. Add Champagne & Sparkling Water, […]

Pink Dream

Saturday, August 4th, 2007

3/4 oz White creme de cacao
3/4 oz Vodka
3 oz Raspberry sherbet
3 oz Vanilla ice cream
3 oz Ice
Preparation : Blend all ingredients until thick and serve in a 7 ounce stemmed wine glass. Yield: 1 serving.

Crock-Pot Cranberry

Thursday, August 2nd, 2007

2 c Cranberry juice cocktail
2 qt Apple cider
1/2 c Sugar
1 Orange; studded with
Cloves 2 Cinnamon sticks; 3 inch
———————————-GARNISH———————————- Orange slices; or Cinnamon sticks Combine all ingredients in a crock pot and simmer for several hours. Serve in warmed mugs. SERVINGS: 10 MUGS SOURCE: _Drinks Without Alcohol_ by Jane Brandt

Homemade Irish Cream

Wednesday, August 1st, 2007

1 3/4 c Liquor
14 oz Sweetened condensed milk
1/2 pt Whipping or heavy cream
4 Eggs
2 T Chocolate syrup
2 ts Instant coffee
1 ts Vanilla extract
Combine all in blender till smooth. Cover tightly and store in refrig- erator. Good for 1 month.

Einspanner (German Coffee with Whipped Cream)

Tuesday, July 31st, 2007

5 c Hot Strong Coffee
Sugar (To Taste) Whipped Cream Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is dissolved. Top with whipped cream. From Sheila Buff & Judi Olstein, “The New Mixer’s Guide to Low-Alcohol and Nonalcoholic Drinks.” Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.

Hot Cocoa Mix

Tuesday, July 31st, 2007

1 c Cremora Non dairy creamer
1 c Nonfat dry milk
3/4 c Sugar (or more, to 1 cup)
1/2 c Unsweetened cocoa
——————————-FOR MOCHA, ADD——————————- 1/4 c Instant coffee
——————————FOR MEXICAN, ADD—————————— 1 ts Ground cinnamon
—————————-FOR LOW CALORIE, ADD—————————- 15 Envelopes nutrasweet
-or add 2 ts (5 env.) granulated sugar
- substitute Omit sugar Mix ingredients. To serve, spoon 2 heaping […]

Strawberry-Grapefruit Drink

Monday, July 30th, 2007

1 pk (10 ounces) frozen
-Strawberries in syrup, part -Thawed 3 c Chilled grapefruit juice
Break up strawberries. Place strawberries and 1 cup grapefruit juice in blender. Cover and blend on high speed about 30 seconds or until smooth. Add remaining grapefruit juice. Cover and blend until mixed. Serve over ice. 4 SERVINGS (ABOUT 3/4 CUP EACH); […]

Coffee Soda

Wednesday, July 25th, 2007

3 c Chilled double-strength
Coffee 1 tb Sugar
1 c Half and half
4 Scoops (1 pint)coffee
Ice cream 3/4 c Chilled club soda
Sweetened whipped cream, 4 Maraschino cherries, Chocolate curls or cocoa, For garnish, optional combine the coffee and sugar blend in the half and half fill 4 soda glasses halfway with the coffee mixture, add a scoop […]

Eggnoggin Plus

Tuesday, July 24th, 2007

1 1/4 c Milk, chilled
1 Egg
1/4 ts Vanilla extract
2 tb Sugar
Pinch of ground nutmeg - to decorate Mix all ingredients, except nutmeg, in a blender at high speed until frothy. Pour into a glass and sprinkle with ground nutmeg.