Archive for the 'Appetizers Ideas' Category
Wednesday, November 12th, 2008
Branalista 1) Is pork butt and/or pork shoulder a high-fat cut of pork? I’ve heard pork can be lean, but is that cut especially high in fat?
Is one less fat than the other?
2) Is one better than the other for making bbq pulled pork?
Is the tenderloin expensive?
Posted in Appetizers Ideas | 5 Comments »
Wednesday, November 12th, 2008
Cherona29 I have 2 racks of BBQ pork backribs that I am marinating right now. My recipe gives the cooking time for spareribs which is 2 to 3 hours at 300 degrees covered in a non-metal baking dish with foil. Will this be ok for backribs? I’m hoping they’ll turn out […]
Posted in Appetizers Ideas | 4 Comments »
Wednesday, November 12th, 2008
stacey r Is there such a thing,and does anyone have a recipe?
ps,no meat substitute either, thanks.x
Posted in Appetizers Ideas | 10 Comments »
Tuesday, November 11th, 2008
girlygirl I have been looking a long time for the perfect cheese enchiladas recipe. I don’t want onions with my enchiladas i just want cheese and the sauce. I have looked on various recipe websites but most of them put onions and bell peppers and other ingredients. I just want a recipe like they […]
Posted in Appetizers Ideas | 6 Comments »
Tuesday, November 11th, 2008
tybardy I have some large pork ribs and want to BBQ them over a charcoal grill.
I was told that boiling them for 10 or so minutes before grilling them will make them a little more tender and cut cook time down a bit… if this true?
Other than that I need tips of how […]
Posted in Appetizers Ideas | 13 Comments »
Tuesday, November 11th, 2008
wxc2005frgz I am doing a project about French cuisine during the Middle Ages, specifically 14th-16th centuries. I need an easy recipe or even better, something I can go and buy that would be appropriate for this time period. I’m not really able to cook anything so I more need an idea of what I […]
Posted in Appetizers Ideas | 7 Comments »
Tuesday, November 11th, 2008
My Oh My, Why? i would love to know how they do it? I do a lot of bbq at home, but my pork never turns out anything close to it…
Posted in Appetizers Ideas | 4 Comments »
Tuesday, November 11th, 2008
Ddvanyway I don’t want a meat sauce or anything weird. I am looking for a enchilada gravy sauce. On menus in restaurants they always refer to this type of sauce as gravy. Please if anybody has a recipe for that I would really like it. Thanks for you time.
Posted in Appetizers Ideas | 4 Comments »
Tuesday, November 11th, 2008
RuBo I would like to know what an easy recipe is, because where I live, I can’t get baking powder or anything ‘American’ for your everyday chocolate chip recipe. Any one have any recipes? Thanks!
i can’t buy them either, because i don’t live in the US or any other places like that.
i live […]
Posted in Appetizers Ideas | 3 Comments »
Tuesday, November 11th, 2008
stevestuur Pork BBQ on a stick in the Philippines as sold by vendors is so delicious! What’s the recipe of the marinade they brush over the pork while cooking? Your feedback is much appreciated! Thanks!
Posted in Appetizers Ideas | 2 Comments »
Monday, November 10th, 2008
Bubbles I want to make garlic mashed potatoes for dinner tonight. I’m hoping to find a simple easy to make recipe. I have red potatoes, butter, milk, garlic powder, etc. Can I make it with this? Or do I need a different type garlic? Thanks for the help!
Also, I found one recipe online using […]
Posted in Appetizers Ideas | 14 Comments »
Monday, November 10th, 2008
CLKlein I’m wanting to fix a surprise dinner for my husband on his birthday. His favorite dishes seem to be Lasagna and BBQ. (However, I don’t want to mix THOSE 2 together!).
I’d prefer for the chicken or pork recipes to be bonless ones, but if not i’ll still take any suggestions. […]
Posted in Appetizers Ideas | 4 Comments »
Monday, November 10th, 2008
iconoclast12 Do you like the northern or southern style of fixing BBQ pork?
Posted in Appetizers Ideas | 4 Comments »
Sunday, November 9th, 2008
Roxas of Organization 13 How do you make Chili Con Carne? I’ve heard of the recipe, but I never really had it before. What is the best way of making it for the first time?
Posted in Appetizers Ideas | 2 Comments »
Sunday, November 9th, 2008
megzstar22 My boyfriend loves to order them when we go to our favorite Mexican restaurant, and I would love to make them for him at home. Is there an easy recipe for them?
Posted in Appetizers Ideas | 14 Comments »
Sunday, November 9th, 2008
mike s I need a good pork BBQ sauce that is not to hot, but hot. Any idea? I am going to cook some pork boston butt roast in the smoker. I need complete recipe.
Posted in Appetizers Ideas | 6 Comments »
Sunday, November 9th, 2008
[[KiiTK@T M@RTiiN3Z]] I am gonna make a surprise birthday dinner for my mom and, I need a Sour Cream chicken enchilada Recipe that makes enough for 10 people with some left over.
It is one of her favorite foods. and i really want an AUTHENTIC mexican Recipe please. and try give me a recipe that […]
Posted in Appetizers Ideas | 5 Comments »
Saturday, November 8th, 2008
slave2luv_xxx and can I have it please…I’d appreciate it …xxx
Posted in Appetizers Ideas | 10 Comments »
Saturday, November 8th, 2008
iittghy? OK everyone, I really need your help here. I promised my hubby these boneless pork bbq ribs tonite but I just realized they will take over 2 hrs to make in the oven (yeah I know, sometimes I don’t pay close enough attention to things). I do not have a grill. Any suggestions […]
Posted in Appetizers Ideas | 6 Comments »
Saturday, November 8th, 2008
Maggie I received a pressure cooker for Christmas but it didn’t come with any recipes. I am Cuban and this dish used to be a favorite of mine.
Posted in Appetizers Ideas | 2 Comments »