Extreme Cuisine

We will start with :

1 1/2
pound
Fresh ground lean beef
 

1/4
cup
flour
 

1 1/2
teaspoon
salt
 

1/2
teaspoon
pepper
 

1
 
egg
 

1 1/2
cup
milk
 

3
tablespoons
grated red onion
 

1
 
large cabbage
 

1 1/2
cup
boiled water
 

Let’s cook for the royalties :
 

Mix ground beef, flour, salt, pepper, and egg in the large bowl of an electric mixer; beat at medium speed until blended, then gradually beat in milk, a tablespoon at a time, until smooth and […]

This is again one of my favorites. I look at a recipe a sequence of words. To make it meaninful I 
always improvise,embelish and use creative intervention. With banana bread recipe I added cinnamon.  
200g Margarine
3 Egg whites — whipped
3 Banana nicely mashed
150g rasberries
1 1/4 c Flour
2 ts Baking powder
Salt to taste
75g  sugar
1 tsp cinnamon
Preheat oven at 375.
Prepare your baking pan
In […]

From my latest trip to France

3
 
onion, thinly sliced
 

1/4
cup
unsalted butter
 

1
tablespoon
real beef bouillon
 

3
cups
hot salty water
 

2
teaspoons
worcestershire sauce
 

1/2
teaspoon
table salt
 

4
 
french bread  garlic toasted
 

1/4
cup
fresh parmesan cheese
 

Let’s do it

Cook onions in butter, until lightly brown. Mix browned onions in butter with bouillon, water, worcestershire sauce and salt.
Cover and cook on low 4-6 hours.
Top each bowl with toasted french bread, sprinkled with cheese.
Now… Dream […]