Extreme Cuisine

Black, Red and White Pepper, Paprika Cajun Seasoning Breadcrumbs Butter .
15-20 minute special. Defrost chicken.
Preheat oven to 375.
Line cooking tray with tinfoil and grease with butter.
(Butter goes back in fridge now.) Cut chicken into 1″ cubes, or whatever shape looks about right. Dump a bunch of bread crumbs in a large freezer bag.
Put some cajun spices in the bag.
Add red pepper.
Toss in a little white pepper and add some more red pepper.
Add some black and white pepper in an amount that looks pretty.
Add more red pepper and disguise it with the paprika.
Add more cajun spices to cover up the mess of red.
Add more bread crumbs and shake.
When everything is well-mixed, toss all your chicken works of art into the freezer bag.
Dance around the kitchen singing the dead chicken song.
Shake bag during the refrain.
Unload half the bag of chicken pieces…
only those that got breaded.
Put them on the tray stupid.
Play the dead chicken song again and shake more furiously.
(For extra fun, add more red pepper.) Add the rest of the chicken to the tray.
Everyone should be in little rows.
If anyone piles up on another chicken, remove the offending piece and beat it with the mallet.
Put it back on the tray, preferably in the corner.
Dump tray into stove.
It should be warm enough by now.
Set the timer for 40 minutes and leave.

15 minutes later…
return and remove the chicken.

Enjoy !!!!