1 teaspoon Old Bay Seasoning
8 large shrimp
(frozen easy and fast-peel) 3 tablespoons butter
1/4 cup chopped leeks — white part only
1/3 cup chopped fresh tomatoes — seeds & pulp
– removed 6 eggs — slightly beaten
salt and freshly ground black pepper 3 ounces cream cheese — cut in 1/4″ cubes
Preheat oven to 400?.
Bring a pint of water […]
We will use black spaghetti for this recipe
4 tablespoons virgin olive oil
1 medium red onion, cut into — 1/8th-inch julienne
2 pounds fresh Prince Edward Island mussels, — scrubbed and=
debe 1 tablespoon crushed red pepper
1/4 cup dry white wine
1 cup basic tomato sauce
1 bunch mint leaves, approximately — 1/2 cup packed
Press sheets of black pasta through the chitarra and set […]
Let’s bring the goodies !
5 lb Beef short ribs
3 c Black Jack BBQ Sauce
Place ribs in a flat pan or dish.
Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork.
Marinate 8 hrs.
turning once.
Remove ribs from marinade and brush off excess sauce to avoid burning Broil or cook over […]
1 1/2 lb ground pork;
6 Scallions; finely chopped
1 Red/green/yellow pepper;
-seeded finely chopped -may use a comb of 3 peppers 1 c Whole wheat bread crumbs;
-fresh Salt to taste Pepper to taste 2 Eggs
8 oz Cn pineapple; in natural
-juice; drained 1/4 c All-pupose flour;
1 tb Water;
1/4 c Dry bread crumbs;
2 tb Butter or margarine
2 c Shredded sharp Cheddar
-Cheese 1/4 ts Red pepper sauce
1/3 c Dry white wine
5 oz Lobster cut into small
-pieces (you can use canned -but drain well) Serve this hot cheese dip and offer crisp cracker dippers.
Melt butter in pan over low heat.
Gradually add and stir in cheese until cheese is melted. […]
1 lb Black Beans, Uncooked
1 c Onion, Chopped
1 tb Butter
4 c Water
Bouillon Cube, Beef 12 oz Cooked Lean Ham
2 Bay Leaves
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Salt
1 Whole Dried Red Pepper
1 c Chopped Bell Pepper
1/3 c Dark Rum (Optional)
1 c Sour Cream (Optional)
Sort and soak beans overnight; drain and discard soak water.
In a 4-quart pot, […]
INGREDIENTS
250 g Flour (2 cups plus 3 1/2
-Tbsp) 25 g Fresh yeast (.9 oz)
1 3/4 l Milk (1/2 cup plus 1/2 Tbsp)
1 d Salt
1 Egg
50 g Butter (3 1/2 Tbsp)
Topping: 4 bn To 5 bn green onions
2 bn To 3 bn chives
1 t (level) ground nutmeg
1/8 l Sour cream (1/2 cup plus 1/2
-Tbsp) 1 Egg
Salt […]
INGREDIENTS5 Cloves garlic, peeled
1/4 c Water
1 lb Ground chuck
2/3 lb Coarsely ground pork
1 ts Baking soda
1 1/2 ts Salt
1 ts Black pepper
1/2 ts Dried thyme, whole
1/2 ts Dried basil
1/2 c Beef stock
Now Let’s MITITEI ! :)
Crush the garlic well in the water, using a fork.
Stir the meat, baking soda, seasonings, and garlic puree together.
Add Beef Stock and mix well.
For […]
Mu Yang Takrai —–BBQ Pork with Lemon Grass
2 pounds pork, cut into bite size pieces
Marinade
10 tablespoons palm sugar
10 tablespoons nam pla (fish sauce)
10 tablespoons dark soy sauce
10 tablespoons takrai (lemon grass), sliced very thinly
5 tablespoons whiskey
5 tablespoons hom daeng (shallots), sliced very thinly
5 tablespoons kratiem (garlic), minced
5 tablespoons coconut milk
3 tablespoons sesame oil
1 tablespoon prikthai (black […]
Ingredients
2 cups beef or veal stock
2 cups dry red wine, preferably Pinot Noir
1/2 cup garlic cloves — roasted
1/2 cup shallots — chopped
1/2 cup fresh parsley — chopped
1 dash salt — to taste
1 dash fresh ground black pepper — to taste
1/4 cup toasted pistachios — chopped
1/4 cup toasted sunflower seeds — chopped
2 pounds beef tenderloin — […]
Ingredients
1 3 lb rabbit, fresh or frozen
1 ts Salt
1/4 ts Pepper
3 tb Canola oil
-MARINADE : 2 c Red wine
2 c Chicken broth
1 ts Allspice
2 Bay leaves
1 ts Thyme
SAUCE: 12 Pickled cocktail onions *
12 Stuffed olives, sliced
1/2 lb Fresh mushrooms, sliced
2 tb Butter or margarine
1 white onions unsliced.
Preparation
Cut rabbit into serving pieces and rub with salt and pepper.
Put […]
SUSHI : 6 Med., Raw, Unshelled, Shrimp-MARINADE : 3 tb Rice Vinegar1 ts Sugar
1 pn MSG
4 tb Water
1/4 ts Salt
FILLING : 4 Egg Yolks
1/4 ts Salt
1 pn MSG
1 1/4 ts Sugar
2 1/2 ts Lemon Juice
TO COOK Shrimps: Leaving the shells of the shrimps intact, insert the toothpicks along the inside curves to prevent curling.
Drop the […]
Rice got on fire this time ! Wow what a Sushi Unique Experience.
1 ea Couscous prepared per
Pk (1*1/2C*water to 1c Couscous) 1/2 c Cooking sherry
1 Onion, chopped
2 c Chopped broccoli &/or
Cauliflour 1 ea Bell pepper, chopped
1 ea Bunch green onions
1 ea Bunch spinach
1 ea Garlic to taste
1 ea Herbs (rosemary, oregano,
Bay leaves) 1 sm Pinch cayenne pepper
2 T Whole wheat flour
Place a large skillit over medium heat.
Pour […]
Ingredients
2 c Sifted all-purpose flour
2 ts Baking powder
1 ts Salt
1 ts Nutmeg
1/2 ts Mace
1 1/2 c Diced candied pineapple
1 c Candied red cherries
– halved 1 c Candied green cherries
– halved 1 c Golden raisins
1 c Dark raisins
1 1/2 c Pecan halves
1 c Quaker Oats, uncooked
– (quick or old-fashioned) 4 Eggs
2 c Brown sugar, firmly packed
1/2 […]
1 lb Medium sized shrimp uncooked
1/3 c Dry roasted cashews
3 tb Peanut oil
1 md Onion, slivered
1/2 c Celery sliced
6 oz Mushrooms sliced
1 Clove garlic, minced
1 ts Cornstarch
2 tb Soy sauce
1/4 c Chicken stock
2 c Shredded fresh spinach
1/4 lb Pea pods
Cooked brown rice 1) Shell and devein the shrimp, set aside.
2) Stir cashwews in heated oil […]
Super Delicious summer dishes.
Authentic Pozole Posole Recipe
The secret with the cabbage rolls is to carefuly prepare all the ingredients and to cook them at low temperature
over a longer period of time.
Adding water when needed is important. I like them served with sour cream.
2 c Rice
3 c Water
2 t Salt
1 t Dill seed
1/2 t Marjoram
3/4 t Pepper
2 1/2 c Onion; Chopped
5 T Vegetable Oil
1/2 t Paprika
3 Garlic; Cloves, Minced
2 ea Eggs; Large, Slightly Beaten
1/4 c Bread Crumbs
1/2 c Parsley; Fresh, Minced
2 1/2 lb Cabbage
1 x Cheesecloth; About 6 ft.
2 […]
I will call this recipe : A Turkey Extravaganza !
1Turkey, about 20 pounds 2 x Oranges, cut in half
1 ts Dried thyme
Salt, Freshly ground black pepper, 4 x Sticks of butter
1 c Diced dried apricots
2 c Grand Marnier
1 Turkey liver and heart
2 x Sticks unsalted butter
2 c Coarsely chopped celery
Lg yellow onion, chopped 1 lb Bulk […]
