2 lb Smoked thin-skinned potatoes; see oven smoking -recipe, cut in 1/2″ cubes 2 lg Celery stalks; thinly slice
2 Green onions; thinly sliced
1 1/2 tb Drained capers
1/2 c Lemon mayonnaise
Salt and Pepper
LEMON MAYONNAISE
2 tb Lemon juice
2 Cloves garlic
1 lg Egg
1/8 ts Paprika
1 c Salad oil
Salt and pepper LEMON MAYONNAISE INSTRUCTIONS: In a blender of food processor, […]
Content
A delicious recipe for Drambuie Coffee, with Drambuie® Scotch whisky, coffee and whipping cream.
Ingredients
2 oz Drambuie Scotch whisky
8 oz black coffee
1/2 - 1 oz whipping cream
Method
Stir ingredients together in a coffee mug, top with whipped cream, and serve.
Serve
Coffee Mug
Nutrition Info
(per 10.8 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
265
1110
6.1 g
18.8 g
0.9 g
Fiber
Sugars
Cholesterol
Sodium
Alcohol
0 g
-
14 mg
-
22.7 g
Dipping Sauce for Spring Rolls (Korean)
This is a sauce served in many Korean restaurants with scallion pancakes. But it works equally well for any kind of egg or spring roll, and best of all if you serve the spring rolls on top of some baby lettuce:
3 tablespoons seasoned rice wine vinegar 3 tablespoons light soy […]
3 1/2 c Whole wheat flour
3 c Rolled oats
1/2 c Powdered milk
1/2 c Bacon grease
2
Ukrainian Grated Potato Bake
A potato pudding that is tender and airy inside and crispy on the outside.
Serve with sour cream, sautéed onions, or lingonberry preserves.
1/4 pound sliced bacon, diced
2 large onions, finely chopped
3 pounds new potatoes, peeled
1 cup light cream or half-and-half
3 large egg yolks, slightly beaten
Salt and freshly ground black pepper, to taste
2 large […]
1 cn Campbell’s Golden Corn Soup
1/4 c Celery, finely chopped
1/4 c Onion, finely chopped
1/2 ts Paprika
1 1/2 c Corn bread stuffing
4 Pork chops, boneless 3/4″
Thick 1 tb Packed brown sugar
1 ts Spicy brown mustard
1>. Combine soup, celery, onion, paprika and stuffing. In 9″ greased pie
plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly […]
Content
A delicious recipe for Vodka “7″, with vodka, limes, lemon-lime soda and lime.
Ingredients
2 oz vodka juice of 1/2 limes lemon-lime soda 1 lime wedge
Method
Pour vodka and lime juice over ice cubes in a collins glass. Drop the lime wedge in and fill with lemon-lime soda. Stir well, and serve.
Serve
Collins Glass
Nutrition […]
Crab Noodle Soup (Vietnam)
In Vietnam and in many Vietnamese restaurants, this soup is served with the crab ground almost to a powder or even in patties. Serves 4 as a complete meal.
8 shallots, thinly sliced 2 tablespoons peanut oil 3 cups flaked crabmeat 6 tomatoes, chopped 2 tablespoons fish sauce 1 teaspoon granulated sugar 1 […]
Corn and Pumpkin Dessert
1 small pumpkin 2 ears corn, cut from cob 1/2 cup whole wheat flour Sugar or honey
Peel, seed and slice pumpkin. Cover with water and simmer until tender.
Place corn kernels in a pie plate and bake at 350 degrees F for 15 minutes.
Add corn to pumpkin. Add flour, stirring constantly over low […]
Pennsylvania Dutch Potato Salad
10 large potatoes, cooked and peeled
1 1/2 cups granulated sugar
1 1/2 cups water
1 cup vinegar
3 eggs
2 tablespoons mustard
Be sure potatoes are cold before adding dressing.
Heat sugar, water, vinegar, eggs and mustard in a saucepan.
Mix about 3 tablespoons cornstarch in a little water.
Add some of the hot sauce to the cornstarch, then gradually […]
Bibingka (Sweet Rice Cake)
2 cups granulated sugar 1/2 cup (1 stick) butter or margarine 6 eggs 2 cups milk 2 teaspoons vanilla extract 3 cup mochiko (sweet rice flour) 2 tablespoons baking powder
Preheat oven to 350 degrees F.
Mix sugar and melted butter. Add eggs and mix until blended with sugar mixture. Add milk and vanilla. […]
Hoe Cakes
The Algonquians call these Nokake. The dough was spread on a board and set beside the fire to bake. When it was cooked on one side, it was turned over and baked on the other side. The blade of a hoe was often used to prop up the board beside the fire for baking […]
Content
A delicious recipe for Rum Sunday, with dark rum, sweet sherry, grenadine syrup, vanilla ice cream and overproof rum.
Ingredients
1 oz dark rum 1/2 oz sweet sherry 1/2 oz grenadine syrup 3 tbsp vanilla ice cream 2 tsp overproof rum
Method
Blend briefly all ingredient (except overproof rum) with half a glassful of crushed […]
3 Onions, chopped
4 tb Butter
Turkey giblets 500 g Floury potatoes, cooked,
-mashed 4 Eggs
20 Black olives, pitted and
-halved 4 tb Parsley, chopped
Nutmeg Salt and pepper Turkeys appeared on Portuguese tables as early as the 16th century, introduced by explorers, so Portuguese turkey stuffings have a long history.
Fry the onion gently in the butter, chop the giblets […]
Japanese Chicken Wings
Posted by WingsFan91 11/2/2001 6:58 am
3 pounds chicken wings 1 cup flour 1 egg beaten with 1 teaspoon water 1 cup oil
Sauce 3 tablespoons low salt soya sauce 1 cup granulated sugar 1 teaspoon garlic powder 3 tablespoons water 1/2 cup white vinegar
Cut wings into pieces. Dip in slightly beaten egg, then in […]
Carne Adobado (Spiced Pork)
This is great as a filling for Indian Fry Bread.
2 cups red chile purée or 12 tablespoons chile powder 3 pounds fresh, lean pork 2 teaspoons salt 1 tablespoon oregano 2 cloves garlic, mashed
Cut pork into strips. Mix other ingredients, add to pork strips, and let stand in […]
Content
A delicious recipe for Rum Daisy, with dark rum, lemon juice, superfine sugar and grenadine syrup.
Ingredients
2 oz dark rum 1 oz lemon juice 1/2 tsp superfine sugar 1/2 tsp grenadine syrup
Method
Combine the rum, lemon juice, sugar, and grenadine in a shaker half-filled with ice cubes. Shake well, and pour into an […]
ANZAC Biscuits
ANZAC stands for Australian and New Zealand Army Corps, and these cookies are so named because they were baked and shipped off to Australian and New Zealander soldiers during World War I.
1 cup all-purpose flour 1 cup rolled oats 3/4 cup desiccated coconut 3/4 cup granulated sugar 4 1/2 ounces butter 1 tablespoon golden […]
Content
A delicious recipe for Vodka Sour, with vodka, sugar syrup and lemon juice.
Ingredients
1 1/2 oz vodka 1/4 - 3/4 oz sugar syrup 3/4 oz lemon juice
Method
Shake well over ice cubes in a shaker, and strain into a whiskey sour glass. Garnish with a stemmed cherry, and serve.
Serve
Whiskey Sour Glass
Nutrition Info
[…]
Content
A delicious recipe for Gin Alexander, with gin, white creme de cacao and double cream.
Ingredients
2 oz gin 1 oz white creme de cacao 1 oz double cream
Method
Rim a champagne saucer with lemon and sugar. Shake and strain ingredients into the glass, sprinkle with nutmeg, and serve.
Serve
Champagne Saucer
Nutrition Info
(per 4 […]
