Archive for October, 2007

Cable Car Tuna Casserole

Wednesday, October 31st, 2007

6 ounces Egg noodles — cooked al dente
drained 1/2 teaspoon Thyme
1/4 teaspoon Salt
1 10.1/2 ounce can cream of — celery soup
1/2 cup Milk
2 - 7ounce cans solid white — tuna, drained and fl
1 cup Up coarsely chopped celery
1/3 cup Coarsely chopped green — pepper
1/3 cup Sliced water chestnuts
1/3 cup Chopped scallions with some — green […]

Mexican Wedding Cookies Ii

Wednesday, October 31st, 2007

1 1/2 c Confectioner’s sugar, divide
1 c Butter, softened
3/4 c Finely chopped pecans
1/2 t Vanilla extract
2 c All-purpose flour
1/4 t Ground cinnamon
Preheat oven to 350 degrees F. Grease cookie sheets. In large bowl with mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and vanilla. With spoon stir in flour. Shape […]

Yuppidoo

Wednesday, October 31st, 2007

Content
A delicious recipe for Yuppidoo, with Irish cream, Kahlua® coffee liqueur, Galliano® herbal liqueur, vanilla liqueur and half-and-half.
Ingredients
1 oz Irish cream 1 oz Kahlua coffee liqueur 1 oz Galliano herbal liqueur 1 oz vanilla liqueur 1 dash half-and-half
Method
Shake all on ice and strain into a highball glass.
Serve
Highball Glass
Nutrition Info
(per […]

Empanadas De dulce

Wednesday, October 31st, 2007

Empanadas de Dulce
2 cups flour 2 teaspoons baking powder 1 teaspoon salt 1/2 cup lard or butter 1/4 cup water Fillings of applesauce, pineapple, peaches, mincemeat or pumpkin
Combine flour, baking powder and salt. Blend in butter to crumbs. Add water and mix until pastry dough comes to a ball, leaving the […]

Piney Woods Hush Puppies

Wednesday, October 31st, 2007

2 1/2 c Yellow Corn Meal 1 tb Baking Powder
1 ts Soda 1 ea Egg, beaten
1 ts Salt 2 c Buttermilk
2 tb Granulated Sugar 1 1/2 c Cooking Oil (about)
2 tb All-Purpose Flour
Mix all dry ingredients; beat milk and egg together and combine with dry ingredients; batter should hold its shape when picked up in […]

Chocolate Marshmellow Bars

Wednesday, October 31st, 2007

2 oz Unsweetened chocolate
1/2 c Butter
1 c Sugar
2 Eggs
1/2 c Flour
1 ts Vanilla
1 c Chopped pecans
16 Large marshmallows
1. Preheat oven to 350. Grease an 11 1/2 x 7 baking pan. Melt chocolate
and butter in top of double boiler over hot water. Set aside. 2. Cream sugar and eggs until light and fluffy. Add flour. Beat. […]

Wild Rice & Mushroom Soup

Wednesday, October 31st, 2007

1 1/2 pt Vegetable stock
1 sm Onion, finely chopped
1 sm Green bell pepper, diced
1 tb Parsley, chopped
1 oz Wild rice, washed & drained
4 oz Button mushrooms, sliced
5 tb Red wine
Salt & pepper Put the stock into a soup pot. Add the chopped onions, bell pepper & parsley. Bring to a boil, cover & simmer for […]

William Bohannon’s Creole Cream cheese

Wednesday, October 31st, 2007

William Bohannon’s Creole Cream Cheese
Posted by philocrates 5/15/02 6:37:04 pm
1/2 gallon skim milk 1 tablet rennet 1/2 cup whole buttermilk 1 1/4 cups nonfat dry milk Pinch of cream of tartar
In a large microwave dish heat the milk to 170 degrees F (75 degrees C) and hold for 20 minutes, using the “Hold” function and […]

Downeast Blueberry Bread Pudding

Wednesday, October 31st, 2007

-Della Masia-TXBG93A 2 tb Sugar-or use equivalent
-sweetener amount 1 tb Cornstarch
10 pk Diatetic sweetener
1 pt Fresh blueberries, sorted
- and stemmed 1 ts Lemon juice, fresh
4 Slices stale white bread
1 1/2 tb Margarine, room temperature
1/2 c Evaporated skimmed milk
Combine the sugar, cornstarch and sweetener, pressing out all lumps. Dump the blueberries into a 6-cup shallow casserole […]

Dr. Oetker’s Rouladen

Wednesday, October 31st, 2007

8 Beef, thin slices
1 ts Cornstarch
Mustard, prepared 1 ts Paprika
4 oz Bacon, uncooked; diced
1 c Tomato puree
1/2 c Onion; diced
1 tb Lemon juice
8 tb Oil
Sour cream; (optional) 1 c ;Water, boiling
Creme fraiche; (optional) Cut thin slices of roasting beef to around 4 x 6 inches off a roast. It is best to cut the meat […]

Trinidadian Sugar Cakes

Wednesday, October 31st, 2007

4 c Grated coconut
1 c Water
1 c Sugar
1/2 Tea cream of tarta
-r 1 Tea almond essence
Few drops of food colouring — * see note Recipe by: Nicole Farmer <N.Farmer@CAR0201.WINS.ICL.CO.UK> * (Very few! Otherwise you’ll have flourescent!) 1. Boil sugar and water to form a light syrup.
2. When bubbles the size of small pearls appear, add […]

Honey-Peanut Butter Cup Cookies

Wednesday, October 31st, 2007

1 c Butter or margarine,
-softened 3/4 c Peanut butter
3/4 c Sue Bee Honey
3/4 c Brown sugar
1 t Vanilla
2 Eggs
1/3 c Unsweetened cocoa
1 t Baking soda
1/2 t Salt
2 1/3 c Flour
10 oz Peanut butter cups, cut up
1 c Semisweet chocolate chips
Mix butter, peanut butter, Sue Bee Honey, brown sugar, vanilla and eggs until smooth and creamy. […]

Gene’s Best Doggone Pancakes

Wednesday, October 31st, 2007

-vdvv68a 1 c Milk
2 tb Vegetable oil.
1 Egg
1 c All-purpose flour.
1/2 ts Salt.
2 tb Sugar.
2 ts Baking power.
Combine milk, oil and egg, beat well. Combine dry ingredients; stir into milk mixture to make a smooth batter. Grease griddle, if necessary. Cook pancakes over low heat. Makes about nine 4-inch pancakes. Note: This recipe can be […]

Tuna Apple Salad

Wednesday, October 31st, 2007

1 Can (6.5 oz) tuna
3 c Torn lettuce
1 Apple
1 Stalk celery, chopped
4 1/4 oz Chopped olives (opt.)
1/4 c Cheese, grated (opt.)
1 Boiled egg, chopped
3 tb Thousand Island dressing
Drain tuna. Tear lettuce into bite-sized pieces. Core apple and cut into eight wedges. Cut each wedge crosswise into 4 or 5 chunks. Each apple piece will still […]

Spanakorizo (Spinach and Rice)

Wednesday, October 31st, 2007

2 tb Clarified butter or oil
1 sm Onion; chopped
1/2 c Raw long-grain white rice
1/2 c Tomato sauce
1/4 c Water (or more)
2 lb Fresh spinach;washed,trimmed
1/4 c Chopped parsley
2 Sprigs fresh mint; chopped
Salt & freshly ground pepper Grated nutmeg 4 Hard-cooked eggs; sliced
Lemon wedges for garnish Heat the butter or oil in an enameled pan, then add […]

Fig Star Cookies

Wednesday, October 31st, 2007

1 c Shortening
(part butter or margarine 1/2 c Granulated sugar
3/4 c Corn syrup
1/4 ts Maple flavoring
2 Eggs; beaten
4 1/2 c All-purpose flour; sifted
1 ts Baking powder
1/2 ts Salt
Fig filling: 1 1/2 c Dried figs
1 c Cold water
1/2 c Corn syrup
1 ts Lemon rind; grated
6 tb Granulated sugar
Few grains salt 1 tb Lemon juice
1/2 c Chopped […]

Tomatensalat (Tomato Salad)

Wednesday, October 31st, 2007

5 ea Tomatoes; Med., Chopped
1 tb Sugar
1 ts Salt
1 ts Basil; Dried
1/4 ts Thyme; Dried
1/4 ts Pepper; Freshly Ground
1/2 c Vegetable Oil
6 tb Vinegar
1 tb Worcestershire Sauce
1 ea Onion; Large, Diced
Blend all ingredients together and chill for 1 hour before serving. Serve on lettuce leaves.

Chicken Fried Steak No. 3

Wednesday, October 31st, 2007

1 ea Round steak, tenderized
1 ea Egg
1 x Crackers, saltine crushed
1 x Oil
~Cut steak into serving size pieces. -Beat an egg and dip pieces into egg. ~Crush saltine crackers to a fine mixture and dip egg covered meat into it. ~Pan fry in a small amount of oil at medium. heat until golden brown. -Then […]

Mozart Cocktail

Wednesday, October 31st, 2007

Content
A delicious recipe for Mozart Cocktail, with anejo rum, sweet vermouth, triple sec and orange bitters.
Ingredients
1 1/2 oz anejo rum 1/2 oz sweet vermouth 1 tsp triple sec 2 dashes orange bitters
Method
Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice. Stir […]

Taz’s Brownies

Wednesday, October 31st, 2007

1/2 c Margarine
4 1/2 ts Cocoa
1 c Sugar
2 Eggs
1/2 c Flour
1/2 c Nuts(opt.)
Preheat oven 350 F. Mix all ingredients, and pour in lightly greased pan. Bake for 25 minutes. Enjoy!