Brussels Sprouts with Sour Cream (Hungary)
1 1/2 pounds Brussels sprouts* 3 slices bacon, cut into 1-inch pieces 1 small onion, chopped 1 cup dairy sour cream 1/8 teaspoon coarsely ground pepper
Heat 1 inch salted water to boiling. Add Brussels sprouts. Heat to boiling; reduce heat. Cover and cook until tender, 8 to 10 minutes; drain.
Fry […]
Content
A delicious recipe for French 75, with gin, superfine sugar, lemon juice, Champagne, orange and maraschino cherry.
Ingredients
1 1/2 oz gin 2 tsp superfine sugar 1 1/2 oz lemon juice 4 oz chilled Champagne 1 slice orange 1 maraschino cherry
Method
In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon […]
———————————-PUDDING———————————- 1/2 c Butter
2 Eggs
1 c Molasses
2 c Finely chopped dried figs
1/2 ts Grated lemon peel
1 c Buttermilk
2 1/2 c Sifted flour
1/2 ts Baking soda
2 ts Baking powder
1 ts Ground ginger
1 ts Salt
——————————-HOT WINE SAUCE——————————- 1/2 c Butter
1 c Sugar
2 Eggs
3/4 c Dry sherry
1 ts Grated lemon peel
1/4 ts Nutmeg
Pudding: Cream butter until soft. […]
1/3 c Butter or margarine; melted
2 c Quaker Oats, uncooked
– (quick or old-fashioned) 1/2 c Brown sugar, firmly packed
1/4 c Dark corn syrup
1/2 ts Salt
1 1/2 ts Vanilla
6 oz Semi-sweet chocolate pieces
– melted 1/4 c Chopped nutmeats
Pour butter over oats; mix thoroughly. Add sugar, syrup, salt and vanilla; blend well. Firmly pack into well-greased 11 […]
Content
A delicious recipe for Captain Cola, with Captain Morgan® Original spiced rum, armagnac, lemon juice and cola.
Ingredients
1 oz Captain Morgan Original spiced rum 1/2 oz armagnac 1 tsp lemon juice 1 bottle chilled cola
Method
Funnel the rum, armagnac and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly […]
Chocolate glaze: 1 oz Unsweetened chocolate
1 tb Butter or margarine
1 c Powdered sugar
5 ts Boiling water
Prepare Marshmallow Frosting. Cut cake crosswise into 4 rectangles, each about 10 X 3-3/4 inches. Put rectangles together with about 3/4 cup frosting between layers; frost top with remaining frosting. Prepare Chocolate Glaze. Pour over cake, allowing some to drizzle […]
-Waldine Van Geffen VGHC42A 1/4 c Butter
1/4 c Green onion — chopped
2/3 c Heavy cream
1 t Lemon peel — grated
8 oz Thin spaghetti — cook al dente
2 oz Jar Romanoff golden white-
-fish caviar
Melt the butter. Add onion, and cook over a low heat for 1 minute. Add cream and lemon peel. Heat through; toss with […]
Caramel Sauce (Nuóc Mà u - Vietnamese)
Source: Los Angeles Times - February 6, 2002
The traditional method of making this sauce requires that you add boiling water to the caramelized sugar, which kicks off a dramatic reaction that’s not for the faint of heart. The point of doing this is to arrest the cooking process so […]
2 c Cooked pinto beans
1/2 c Whole wheat breadcrumbs
1/2 c Onion, minced
1 Garlic clove; minced
1/2 c Tomato sauce
1/8 ts Fennel seed, crushed
1/8 ts Dried red pepper
1/8 ts Dried basil; -OR-
1/2 ts -Fresh basil
1 1/2 ts Chopped fresh parsley
Salt; to taste ————————-MUSHROOM-RED PEPPER SAUCE————————- 1 Red bell pepper; minced
1/8 c Vegetable broth or water
-OR- more as […]
Content
A delicious recipe for Postman, with Absolut® vodka, Bacardi® 151 rum, orange juice, cranberry juice and grenadine syrup.
Ingredients
2 oz Absolut vodka 1 oz Bacardi 151 rum 2 oz orange juice 1 oz cranberry juice 1 splash grenadine syrup
Method
Chill, shake, and pour over ice cubes in a shot glass.
Serve
Shot Glass
Nutrition Info
[…]
3 lb Dry kidney or pinto beans
- cooked; -OR- 64 oz -Canned beans
30 oz Stewed tomatoes; undrained
4 oz Canned diced jalapenos
- more or less to taste 1 lg Red onion
- cut in large chunks 1 Garlic clove; smashed
1 ds Salt
1 lb Ground beef
- browned and drained 1/2 lb Rattlesnake meat *
- in bitesized pieces - […]
1 cup Warm water
1 Envelope quick rise dry yeast
1 teaspoon Sugar
3 1/2 cups Flour
2 teaspoons Salt
5 1/2 cups Sharp cheddar — grated
2 large Eggs — beat
1 Egg — beat
2 tablespoons Milk
In a 16-oz measuring cup combine warm water, yeast and sugar. Give it a stir and let it stand until it bubbles to the rim […]
1/2 c butter or margarine — divided
3 c cubed red potatoes — 1 inch pieces
1 lb boneless pork loin — cut in 1 in cubes
1/2 tsp dried rosemary — crushed
1/2 tsp rubbed sage
1/2 tsp salt
1 clove garlic — minced
2 c crushed herb-seasoned stuffing
1 c celery — sliced
1 c chopped onion
1/2 c apple juice
3 med tomatoes […]
4 md Leeks
6 ea Boiling potatoes
3 md Tomatoes
2 md Onions
5 tb Ghee
4 c Stock
2 ts Sugar
Salt & pepper Water
Split & thoroughly wash leeks. Cut into chunks. Dice potaotes & chop the tomatoes. Thinly slice onions. Melt 3 tb ghee in pot & add onions & leek. Simmer very gently for 5 minutes. Add tomatoes followed […]
Haitian Bread (Pain Haïtien)
2 packages active dry yeast 1 1/2 cups warm water (105 to 155 degrees F) 1/4 cup honey 2 tablespoons peanut or vegetable oil 1 teaspoon salt 3/4 teaspoon ground nutmeg 4 to 4 1/2 cups all-purpose flour 1/4 teaspoon freeze-dried instant coffee 2 tablespoons milk
Dissolve yeast in warm water in large […]
10 White peppercorns
1 Bay leaf
1 md Carrot, peeled and julienned
-into thin strips 1 Yellow turnip, peeled and
-julienned (about 2 cups) 1 md Celery root (celeriac),
-julienned 1 c Clarified butter for
-sauteing 7 oz Slices of sirloin
1 md White onion, peeled and
-finely chopped 1/3 c Cognac
1/2 c Heavy cream
1 c Brown beef stock
Juice of 1 lemon 1 […]
Content
A delicious recipe for Bite Me, with rum, A&W® root beer and orange soda.
Ingredients
1 oz rum 1 oz A&W root beer 1 oz orange soda
Method
Pour the rum, root beer and soda into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with orange peel, […]
Content
A delicious recipe for Lucky Driver, with coconut liqueur, lemon juice, pineapple juice, grapefruit juice, orange juice and sugar syrup.
Ingredients
1 cl coconut liqueur 2 cl lemon juice 5 cl pineapple juice 5 cl grapefruit juice 5 cl orange juice 15 cl sugar syrup
Method
Prepare in a blender or shaker, serve in a […]
2 md Onions, peeled and cut
3 lg Carrots-sliced
2 Stalks celery,sliced
5 md Potatoes- peeled- random
Cut 1/2 lb TVP beef style chunks
1 10 oz. pkg.frozen peas
5 tb Your favorite beef style
Broth or miso broth Seasoning 1/2 ts Black pepper
1 tb Gravy Master
1 tb Garlic Powder or 2 cloves
Chopped Combine all except peas in large pot or dutch […]
—————-5 IN 10 PASTA & NOODLE CKBK—————- 2 T Italian parsley, minced
1/4 lb Smoked kielbasa, cut 1/4″pcs
1 cn Chicken broth
15 oz Cn pasta-ready tomatoes
-w/juice 1 1/2 c Bow tie pasta
Cook sausage until lightly browned. Add broth and tomatoes; cover, bring to boil over high heat. Uncover, add pasta, cook to al dente, 8-9 mins. Spoon […]
