3/4 c White rice flour
1/3 c Potato starch flour
1 1/2 ts Baking soda
2 ts Baking powder (GF)
1/4 ts Salt
1 tb Unflavored gelatin (1 env)
1/3 c Margarine
1/3 c White sugar
3 Egg yolks
1 ts Lemon peel
1 ts Vanilla
3/4 c Mashed banana
1/4 c Plain yogurt
3 Egg whites
This is a special recipe made without gluten. Preheat oven to 350 […]
Content
A delicious recipe for Manhattan Bella, with Knob Creek® bourbon whiskey, Dubonnet® French vermouth, sweet vermouth and Angostura® bitters.
Ingredients
2 1/2 oz Knob Creek bourbon whiskey 3/8 oz Dubonnet French vermouth 3/8 oz sweet vermouth 2 dashes Angostura bitters
Method
Shake and strain into a chilled cocktail glass. Garnish with a brandied cherry.
Serve
Cocktail […]
1 1/2 c Mung beans or lentils, dry
9 c Water
1 t Sea salt or rock salt
1 md Onion, chopped
1 Carrot, diced
2 1/2 tb Lemon juice
1/2 ts Curry powder, mild
2 ts Coriander powder
1 tb Ginger root, fresh, minced
1 tb Sunflower oil (not optional)
1/2 ts Mustard seeds
1/2 ts Surprisein seeds
1 t Tumeric
1/8 ts Black pepper
1/2 Green pepper, […]
1 lb Ground lean meat
1/4 c Chopped onion
4 Cloves chopped garlic
1 Inch chopped ginger
1/2 ts Turmeric
3/4 c Water
To taste salt and pepper 4 tb Besan (chick-pea flour)
1 tb Yogurt
6 Hard boiled eggs
1 Egg for mixing and coating
1/2 ts Garam Masala
Oil for frying Oil or ghee 2 Chopped onions
8 Cloves chopped garlic
2 Tomatoes or equiv paste
1 […]
2 cups granulated white sugar
1 cup oil
2 eggs
2 tsp. vanilla
2 cups flour
1 tsp. salt
1 tsp. baking soda
1 tsp. nutmeg
2 cups unpeeled Delicious apples - finely chopped
1 cup chopped black walnuts
Beat sugar, oil, and eggs together well. Add vanilla. Sift flour, salt, baki ng soda, and nutmeg together. Add chopped apples to sugar mixture and beat […]
3 Skinless Boneless Chicken Breast Halves — Or Thighs
1/4 Cup Soy Sauce, Low Sodium
2 Tbsp red wine vinegar
1/4 Tsp vegetable oil
1 Lg Clove Garlic
1/4 Tsp. oregano
Mix soy sauce, vinegar, oil, crushed garlic, and oregano. Pour mixture over chicken arranged in shallow baking dish and cover. Bake for 375 for 45 minutes, then turn chicken and […]
2 md Eggplants
Olive oil 1 md Tomato, chopped
Salt & Pepper 1/4 ts Allspice
1/2 ts Parsley
1 tb Currants, soaked in cold
-water 30 minutes 1 Clove garlic
1 Bay Leaf
Cut the stems off the eggplants but do not peel. Cut several length-wise slits in the eggplants, but do not slice through. Heat 2 tb olive oil in a […]
32 oz Sauerkraut; Canned (2 Cans)
3 lb Spareribs; Country Style
2 t Paprika
6 Beef Bouillon Cubes
1/2 t Caraway Seeds
1/2 t Pepper
10 Bacon; Slices,Rolled InFlour
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to […]
Content
A delicious recipe for Bayard Fizz, with gin, maraschino liqueur, lime juice, raspberry syrup and soda water.
Ingredients
2 oz gin 1 tbsp maraschino liqueur 1 tbsp fresh lime juice 1 tsp raspberry syrup fill with soda water
Method
Shake with ice and strain over ice cubes in a highball glass. Fill with sparkling water […]
1.00 ea 10-ounce package frozen
Patty shells 4.00 lb Beef tenderloin roast
Salt All-purpose flour 2.00 c Fresh mushrooms, chopped
2.00 tb Butter
4.00 oz Can goose liver pate
1.00 tb Cognac
2.00 ts Chives, snipped
Salt Freshly ground pepper 1.00 ea Egg yolk
1.00 tb Water
Allow patty shells to thaw 2 hours in refrigerator before rolling out. If meat is quite long […]
32 Chips Ahoy chocolate chip
cookies 1/4 c Margarine, melted
1 c Chocolate fudge topping
2 qt Ice cream, any combination
flavors
prepared
Content
A delicious recipe for Red Beer, with lager and tomato juice.
Ingredients
1 glass lager 2 oz tomato juice
Method
Add tomato juice to a regular pint of lager, and serve.
Serve
Beer Mug
Nutrition Info
1/4 c Slivered almonds, toasted
1 c Diced cooked pork or
-chicken 1 sm Red-skinned apple
2 ts Lemon juice
1/2 c Seedless grapes
2 tb Mayonnaise
1/4 ts Soy sauce
1/2 ts Curry powder
-Crisp salad greens Spread almonds in a shallow pan and toast in 350F oven for 8-10 min or until golden or toast in a non-stick saucepan on the […]
2 c Bisquick
1/2 ts Cinnamon
1 Egg
1 1/3 c Milk
3/4 c Apple; grated
——————————–CIDER SYRUP——————————– 1 c Sugar
2 tb Cornstarch
1/2 ts Pumpkin pie spice
2 c Apple cider
2 tb Lemon juice
1/4 c Butter; or margarine
Beat Bisquick, cinnamon, egg and milk until smooth. Fold in grated apple. Pour batter from 1/4-cup measuring cup onto hot griddle. Bake until bubbles […]
2 tb Peanut oil
1 ts Minced garlic
1 lb Beef cut for stirfry
1 pn Red pepper flakes
3/4 lb Sea scallops
1 pn Red pepper flakes
1 1/4 c Sliced green onion
1 tb Water
1 pn Fresh ginger
1 pn White pepper
1 ts Salt
Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry […]
2 c Sliced peaches
2 tb Granulated fructose
1/2 ts Almond extract
1/2 ts Cinnamon
1 c Flour
2 ts Baking powder
1 ds Salt
2 tb Liquid vegetable shortening
1 Egg
1/4 c Milk
Preheat oven to 400^. Grease an 8″ baking dish. Place peaches in the dish and sprinkle with 1 T fructose,almond extract and cinnamon. Combine the flour,remianing fructose,baking powder &salt in […]
Louisiana Shrimp Puffs
3 pounds raw shrimp, peeled 1 cup white wine 1 cup butter 1 cup shallots, finely chopped 1 cup celery, finely chopped 1/2 cup bell pepper, finely chopped 1 pint whipping cream 8 ounces cream cheese 4 large eggs, boiled and finely chopped 1 cup black olives, finely chopped Salt and pepper, to […]
———————————-FILLING———————————- 1/3 c Yogurt
1/4 c Coconut
1/4 c Peanuts, chopped
2 tb Chutney
1 ts Curry powder
1/4 ts Ginger
4 1/2 oz Shrimp
———————————-BUNDLES———————————- 6 Phyllo dough sheets
1/2 c Butter
In small mixing bowl, stir together yogurt, coconut, finely chopped peanuts, chopped chutney, curry powder, and ginger. Gently stir in shrimp. Preheat oven to 375. Unfold phyllo dough. Place […]
Content
A delicious recipe for Matti Nyknen, with vodka, lemon juice and sugar.
Ingredients
6 oz vodka 2 oz fresh lemon juice 1 tsp sugar
Method
Shake the vodka, lemon juice and sugar with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.
Serve
Highball Glass
Nutrition Info
(per 8.2 oz serving)
Calories (kcal) Energy […]
Content
A delicious recipe for Southern Blues #2, with blackberry schnapps and Southern Comfort® peach liqueur.
Ingredients
1 part blackberry schnapps 3 parts Southern Comfort® peach liqueur
Method
Mix Schnapps and Southern Comfort together, chill, and serve cold. Tastes like Kool Aid.
Serve
Nutrition Info
