Cornish Hens with Creamy Chipotle Sauce
Thursday, May 31st, 2007
4 each Cornish game hens — about 1 1/4 pounds
2 1/2 cups Roasted Tomatillo-Chipotle Salsa — separate recipe
1 pound green beans — trimmed
1 large white onions — sliced 3/8″ thick
1/2 cup heavy cream
1 tablespoon vegetable or olive oil
salt, preferably coarse
Rinse the hens and pat dry. Set them in a bowl and coat with the Roasted […]