Archive for March, 2007

Salt River nachos

Saturday, March 31st, 2007

Salt River Nachos
1 pound ground beef 1 large onion, chopped 1 (15 ounce) can refried beans 1 pound sharp Cheddar cheese, grated 1 (8 ounce) bottle taco sauce, mild or hot 1/2 head lettuce, shredded 2 cups sour cream 1 1/2 cups guacamole 1 small can chopped ripe olives Corn chips
Brown beef with onion; drain. […]

Flying Grasshopper

Saturday, March 31st, 2007

Content
A delicious recipe for Flying Grasshopper, with white creme de cacao, vodka and green creme de menthe.
Ingredients
1 oz white creme de cacao 1 oz vodka 1/3 oz green creme de menthe
Method
Shake briefly with three-quarters of a glassful of crushed ice. Serve with a short straw in an old-fashioned glass.
Serve
Old-Fashioned Glass
Nutrition […]

Fudge Pudding Cake

Saturday, March 31st, 2007

1 c Sifted flour
2 ts Baking powder
1/2 ts Salt
1/2 c Sugar
3/4 c Chopped walnuts
1/2 c Milk
1 ts Vanilla
2 tb Melted shortening
1 oz Unsweetened chocolate
- melted 1/4 c Unsweetened cocoa powder
3/4 c Brown sugar, packed
1 3/4 c Hot water
Whipped cream (optional) OR - ice cream Sift flour with baking powder, salt and sugar into bowl. Add […]

Carrot Halva

Saturday, March 31st, 2007

4 lb Carrots
1/2 ga Milk
2 c Sugar
2 c Carnation milk powder
1 c Oil
To taste nuts 1. Clean and grate the carrots.
2. Heat milk to boiling and add the carrots.
3. Cook till liquid is almost gone, stirring to prevent sticking and
burning (3 to 4 hours). 4. Add oil and cook more, stirring often, to roast the […]

Chicken Cacciatore(Electric Skillet)

Saturday, March 31st, 2007

6 Boneless, skinless chicken
-breast halves (about 1 1/2 pounds) 1/3 c All-purpose flour
1/2 ts Salt
1/4 ts Pepper
1/4 c Oil
1 lg Onion, sliced and separated
-into rings 1 lg Green pepper, cut into
-strips 1/2 lb Fresh mushrooms, sliced
2 Cloves garlic, minced
3 cn Italian tomatoes (14 1/2 Oz,
-each), undrained 1 t Dried oregano leaves
1/2 ts Dried basil leaves
Hot […]

Chicken Fondue in Ginger Broth

Saturday, March 31st, 2007

Ingredients

4
cup
chicken stock

2/3
cup
white wine, or 1/4 c cider or rice vinegar

2
each
lemon, slices

2
each
garlic, cloves, minced

2
tablespoon
gingerroot, minced

2
teaspoon
sugar

—Chicken and Vegetable Trays—

1
pound
chicken, breasts, boneless, skinless

1/2
each
broccoli, bunch

1
each
yellow summer squash or zucchini

2
cup
swiss chard, torn, or romaine lettuce

1
each
sweet red pepper, or green pepper

1/4
pound
mushrooms

1

hot chili sauce (recipe follows)

1

garlic sauce (recipe follows)

Directions:

Cooking stock: In fondue pot, electric skillet or […]

Fria Cafe Italiano

Saturday, March 31st, 2007

Content
A delicious recipe for Fria Cafe Italiano, with Stoli® Vanil vodka, Godiva® chocolate liqueur, sambuca, espresso and cream.
Ingredients
1 oz Stoli Vanil vodka 1/2 oz Godiva chocolate liqueur 1/4 oz sambuca 1 oz chilled espresso 1 oz cream
Method
Mix all ingredients into an ice-filled shaker. Shake and strain into a chilled cocktail glass. […]

Colombian Fresh Banana Cake with Sea Foam Frosting Coca-Cola

Saturday, March 31st, 2007

1 Pkg (18.5 oz) yellow
Cake mix ** 1/8 ts Baking soda
2 Eggs
3/4 c COCA-COLA
1 c Bananas, ripe and mashed
2 ts Lemon juice
1/3 c Nuts, finely chopped (opt)
—————————–SEA FOAM FROSTING—————————– 2 Egg whites
1 1/2 c (firmly packed) light
Brown sugar 1/8 ts Cream of tartar *
1/3 c COCA-COLA
1 ts Vanilla extract
Dash salt * Do not use a […]

Santa Fe Trail Beef & Bean Casserole

Saturday, March 31st, 2007

2 lb Ground beef
1 md Onion, chopped
1 ts Garlic, minced
1 lg Green pepper, chopped
2 cn String beans
2 cn Undiluted tomato soup
Salt to taste Pepper to taste 2 ea Eggs
6 md Potatoes, cooked and mashed
1. Brown ground beef, onion and green pepper in a heavy skillet. 2. Add
string beans and soup; mix well. 3. Bake for […]

“Gold Room” Scones

Saturday, March 31st, 2007

3 2/3 c Flour
1/2 c Sugar
1 1/2 tb Baking powder
1 t Salt
1/2 c Butter
2 Eggs
3/4 c Whole milk
3/4 c Raisins
1/3 c Honey
Preheat the oven to 425F. Combine the flour, sugar, baking powder, and salt in a large bowl. Mix well. Cut the butter into the flour mixture with a pastry blender until the mixture resembles […]

Beef Stock - Master Chefs

Saturday, March 31st, 2007

2 tb Oil, vegetable
6 lb Bones, beef, meaty
2 md Onions, trimmed, quartered
– don’t peel 2 lg Carrots, peeled, trimmed
– coarsely chopped 2 Celery, stalks, trimmed,
– coarsely chopped 1 Leek, trimmed, halved
– lengthwise, coarsely — chopped, (white and — green parts) 4 Garlic, cloves, unpeeled
1 bn Parsley, stems
2 c Water, plus more as needed
2 md Tomatoes, […]

Grilled Chicken Breast and Bean Salad

Saturday, March 31st, 2007

2 tb Well-seasoned mustard
- to 3 tablespoons 4 Chicken breast halves
- skinned and boned 1 pk Frozen black-eyed peas
- 10-ounce package 32 oz Canned beans combined
- kidney, garbanzos, white 1 Medium-large red onion
- finely chopped 2 Medium-large ripe tomatoes
- coarsely chopped 2 tb Fresh thyme, chopped
- to 3 tablespoons 2 tb Fresh oregano, chopped
- to […]

Bow Tie Pasta with Blackened Scallops

Saturday, March 31st, 2007

—————————-FOR THE PEPPER SAUCE—————————- 2 Roasted red bell peppers
1/3 c Chopped shallot (2 large)
1 Garlic clove peeled & Chop
1 tb Sherry Vinegar
3/4 c Seafood Stock
2 tb Chopped fresh basil
-or 1 tb dried basil —————————FOR THE CILANTRO PESTO————————— 2 tb Chopped Walnuts
2 Garlic cloves, peeled
1 1/2 c Fresh cilantro leaves
1/4 c Seafood stock
3 tb Freshly squeezed […]

Oyster Croquettes

Saturday, March 31st, 2007

1/4 c Butter
1/4 c All purpose flour
1 c Milk
Salt Freshly ground pepper 3 tb Butter
4 Minced shallot
1 lb Minced mushroom
24 Shucked & patted dry oyster
(for deep frying) -vegetable oil 3 Egg
All purpose flour 4 c Fresh bread crumbs
Watercress Wedges lemon (Makes 24.) Melt 1/4 cup butter in heavy medium saucepan over low heat. Whisk in […]

Beef Rellenos

Saturday, March 31st, 2007

1 lb Ground beef
1/2 ea Onion, minced
1 ea Clove garlic, minced
1/2 t Chili powder
1 t Salt
1/3 c Tomato sauce
8 ea Chili pepper
4 ea Egg
1/4 c Olive oil
1/4 c Flour
In large skillet saute’ meat till light brown. Drain excess fat; add onion, garlic,chili powder and salt. Saute’ 3 minutes. Add tomato sauce and simmer 10 minutes. […]

Cold Minted Pea Soup(Mf)

Saturday, March 31st, 2007

2 tablespoons olive oil
1/4 cup finely chopped onion
2 cups finely chopped washed boston lettuce
– leaves 2 cups water
1 package (10 ounces) thawed frozen tiny peas
1/4 cup washed mint leaves — packed
2 cups ice water or heavy cream
1/4 cup snipped chives
salt and freshly ground black pepper plain yogurt for garnish — optional
In a saucepan heat the […]

Rancho Baked beans

Saturday, March 31st, 2007

Rancho Baked Beans
3 tablespoons butter 1 cup chopped onion 1 pound ground beef 1 teaspoon seasoned salt 1/2 teaspoon Worcestershire sauce 1 tablespoon prepared mustard 1/4 cup brown sugar 1 (8 ounce) can tomato sauce 2 (1 pound) cans pork and beans 1 can pinto beans, undrained
Brown onion and ground beef in butter. Drain grease. […]

Cornmeal Waffles

Saturday, March 31st, 2007

1 c All-purpose flour
1 c Yellow corn meal
2 Eggs (separated)
3 ts Baking powder
1 1/2 To 1 3/4 cups milk
2 tb Sugar
6 tb Liquid shortening (oil)
1 t Salt
Mix and sift dry ingredients. Add egg YOLKS, milk and shortening. Fold in stiffly beaten egg whites. Bake in waffle iron until done.

Bourble

Saturday, March 31st, 2007

Content
A delicious recipe for Bourble, with bourbon whiskey, triple sec and lemon juice.
Ingredients
2 oz bourbon whiskey 1/2 oz triple sec 1/2 oz lemon juice
Method
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve
Cocktail Glass
Nutrition Info
(per 3 oz serving)

Calories (kcal) Energy […]

Fruit Cake Recipe

Saturday, March 31st, 2007

1 c Water
1 c Sugar
4 lg Brown eggs
2 c Dried fruit
1 ts Salt
1 c Brown sugar
Lemon juice Nuts 1 ea Bottle whiskey
Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again. To be sure it’s the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, […]