2 cups Prunes
2 cups Apricots — dried
1 cup Golden Raisins
1/2 cup Apples — dried
3/4 cup Sugar
1/2 cup Walnuts
1/2 cup Butter — melted
Pastry for double crust pie 1/4 cup Sugar
1 teaspoon Cinnamon
Put fruit in large pan and cover with water. Bring to a boil and simmer 10 minutes. Drain fruit and coarsely chop. Combine with sugar, […]
Content
A delicious recipe for Fuzzy Navel #3, with peach schnapps and orange juice.
Ingredients
1 1/2 oz peach schnapps orange juice
Method
Pour peach schnapps into ice filled collins glass. Fill with orange juice (to taste) and stir to combine.
Serve
Collins Glass
Nutrition Info
4 oz 120 g Low fat soft cheese.
1 ts Garlic puree
2 oz 60 g mature cheddar cheese
Finely grated. 2 ts Chopped fresh chives.
2 ts Chopped fresh parsley.
2 tb Low fat natural yogurt.
Black Pepper. 1. In a medium sized bowl mix together the soft cheese and garlic puree if
using. Add the cheddar cheese, chives, parsley and […]
1 lb Dried red kidney beans
3 Smoked pork or ham hocks
1 lb Kielbasa, or smoked pork sau
4 Celery stalks, chopped
2 Large onions, peeled and cho
1 Large green bell pepper
2 ts Minced garlic
3 Bay leaves
Salt 1 ts White pepper
1 ts Thyme
1 ts Oregano
2 ts Tabasco, depending on taste
RINSE THE BEANS IN A COLANDER under cold running […]
1 pk Dry yeast
1 c Water
1 tb Sugar
3 1/2 c Flour
3 tb Olive oil
*FILLING* 4 Large onions, sliced
3 Garlic cloves, minced
1/2 c Olive oil
1/4 c Red wine vinegar
2 ts Rosemary
1/2 c Parmesan cheese
Servings: 6 *DOUGH* Proof yeast, warm water and sugar. Put 1 3/4 cup of flour in processor, start, add 3 tbls olive oil, […]
2/3 C Dried Apricots
– Crust– 1/2 C Butter Or Margarine — softened
1/4 C Granulated Sugar
1 C Flour — sifted
–Filling– 1/3 C Flour — sifted
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 C Brown Sugar — packed
2 Eggs — well beaten
1/2 Tsp Vanilla Extract
1/2 C Walnuts Or Pecans — chopped
Oven 350 degrees F.
Cover apricots with water. Boil 10 […]
1/4 c Chopped onion
1 Garlic clove, minced
1 ts Olive oil
28 oz Can tomatoes, cut up
6 oz Can tomato paste
1 ts Dried basil
1 ts Dried thyme
3 c Chopped cooked turkey
Cooked noodles or macaroni Saute the onion and garlic in the oil until lightly browned. Add the tomatoes, tomato paste, basil, thyme and turkey. Simmer for 20 […]
1 lb Neck and breast of mutton
1 sm Turnip
2 Sticks Celery
1 Onion
1 tb Tomato sauce (ketchup)
1 sm Carrot
1 tb Flour
1 tb Drippings
1 pt Stock
Method: 1. Cut the meat into mouthful size pieces and trim off the fat. 2. Slice up the vegetables.
3. Melt the dripping in a pan. Dredge the meat with the flour and […]
2 tablespoons butter or margarine
1 medium onion — chopped
4 1/2 cups water
1/2 teaspoon salt
dash pepper — if desired 2 1/4 cups Betty Crocker Potato Buds Mashed
potato mix (dry) shredded cheddar cheese — if
chopped green onions — if desired
Melt margarine in 2 qt saucepan over medium heat. Cook onion in margarine about 3 minutes, stirring occasionally, […]
English Tea Cake
This is served at high tea in England. It is a very highly prized recipe that was brought to the United States from Woldingham, England in 1936.
1 cup butter, softened 1 cup granulated sugar 2 eggs 2 scant cups flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup white raisins or currants […]
1 c Maries buttermilk ranch drsg
3 tb Cider vinegar
2 tb Sugar
1 t Prepared mustard
1/4 t Celery seed
1/4 t Pepper
6 c Shredded cabbage
1 c Shredded carrots
In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed and pepper. Add cabbage and carrots; toss gently to coat. Cover; refrigerate until serving time, at least 2 hours.
1/4 cup butter
1 cup brown sugar
1 egg
1/2 cup chopped nuts
1 teaspoon vanilla
2/3 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
Melt butter then add brown sugar, unbeaten egg, nuts and vanilla. Mix and sift dry ingredients and add to first mixture. Bake in a shallow buttered pan in a moderate oven, 350 degrees. for 30 minutes. Cool […]
Content
A delicious recipe for Don Roberto, with Absolut® Mandrin vodka, blackberry brandy and 7-Up® soda.
Ingredients
3/4 oz Absolut Mandrin vodka 1/4 oz blackberry brandy 5 oz 7-Up soda
Method
Pour ingredients into a highball glass half-filled with ice cubes. Stir gently, and serve.
Serve
Highball Glass
Nutrition Info
(per 6 oz serving)
Calories (kcal) Energy (kj) Fats […]
Content
A delicious recipe for Pink Pussy Slam, with Alize® liqueur, pineapple juice and grenadine syrup.
Ingredients
1 1/4 oz Alize liqueur 1/2 oz pineapple juice 1 splash grenadine syrup
Method
Pour above listed ingredients into a stainless steel shaker with ice, and shake until completely cold. Pour into an old-fashioned glass, and serve.
Serve
Old-Fashioned Glass
Nutrition […]
1 lb Semi-sweet chocolate
1 lb Margarine
2 tb Powdered espresso
=(not granulated) 1/4 c Kahlua
1/4 c Sugar
8 Eggs
Melt margarine, espresso, Kahlua and sugar in double boiler or microwave. Add chocolate and stir until melted. Beat in eggs one at a time. Pour into 8″ cake pan that has been prepared with a piece of waxed paper cut […]
1 3/4 lb Yellow pumpkin or
- Hubbard squash (or Acorn) 1/4 lb Mostarda di Cremona (fruit
-pickled in mustard), -finely chopped 2 oz Amaretti cookies, finely
- ground Parmigiano-Reggiano cheese Nutmeg Salt, pepper 1/2 to 1 tsp. dried mustard,
- optional 2 tb Bread crumbs, optional
2 1/4 c All-purpose flour
3 Eggs, beaten well
1/4 c Unsalted butter
Typed by Manny […]
8 md Dry shiitake mushrooms
-(about 3/4 oz. total) 1 tb Salad oil
1 Clove garlic, minced or
-pressed 1 tb Minced fresh ginger
1 1/2 qt Regular-strength chicken
-broth 1 lb Soft or regular tofu,
-rinsed, cut into 1/2-inch -cubes, and Drained well 3 tb Rice vinegar or cider
-vinegar 1 1/2 tb Soy sauce
3 tb Cornstarch
3/4 To 1 teaspoon white […]
1/2 c Milk or cream
3 ea Large baking potatoes
1/2 c Sour cream
3/4 c Grated chedder cheese
1/4 c Finely minced onion
1/2 ts Worcestershire Sauce
2 tb R/G Sauce (see
1 ea Salt and pepper to taste
1 ea Chopped chives
Microwave potatoes for about 20 minutes. Retaining skins, scoop potato from skins and whip with the rest of the ingredients […]
1/4 c Olive oil
1 Head escarole
2 Belgian endives
1 Boston lettuce
2 tb Minced garlic
1 ts Ground coriander
1/2 ts Thyme
1/2 ts Rosemary
1 c Water
2 tb White wine vinegar
1/4 c Whipping cream
PREHEAT OVEN TO 350F. TRIM and discard the outer leaves from the escarole, leaving the lighter green center. Cut in half from root to tip. Trim and […]
1 ea Medium buttercup squash
1/4 c Butter
1 x Salt
1 x Nutmeg
1/4 c Vermont maple syrup
2 ea Large Cortland apples
12 ea Cranberries
1 x Sugar syrup (one part sugar
1 x To one part water)
Blanch cranberries in sugar syrup, being careful not to boil. (They shouldn’t burst.) Cool and leave in syrup for one hour or refrigerate overnight. […]
