Archive for December, 2006

Peach Leaf Starter and Drying

Sunday, December 31st, 2006

————————–BREADS AND COFFEE CAKES————————– —————————WITH HOMEMADE STARTERS————————— 1 qt Fresh peach leaves,
-unpacked 3 c Water
3 Baked potatoes, medium
-size 1/2 c Yellow corn meal
3 tb Sugar
2 ts Salt
Bring water to rolling boil and steep peach leaves in it for 15 minutes. Drain liquid and add enough water to make 3 full cups again. This will have […]

Wicked Apple

Sunday, December 31st, 2006

Content
A delicious recipe for Wicked Apple, with Jagermeister® herbal liqueur, Stolichnaya® vodka, apple juice and ginger ale.
Ingredients
1 oz Jagermeister herbal liqueur 1 oz Stolichnaya vodka 4 oz apple juice 1 splash ginger ale
Method
Pour jagermeister into a highball glass filled with ice. Add vodka, and almost fill completely with apple juice. Add […]

Goose with Sauce Madame

Sunday, December 31st, 2006

1 Goose
1 t Sage
1 t Parsley
1 t Hyssop (or mint)
1 t Savory
1 Pear, hard — peeled, cored
-& chopped 1 Quince — pared, cored &
-chop 2 Garlic clove — finely minced
1 c Grape, seedless
1/4 c Bread crumbs
1/2 ts Cinnamon
1/4 ts Ginger
1/4 c Vinegar
1/4 c Wine, red
1/2 ts Salt — or to taste
Stuff the goose with a […]

Noodle Surprise

Sunday, December 31st, 2006

2 c Noodles; whole wheat
2 Eggs; beaten
1 Onion; chopped
2/3 c Yogurt; plain
6 Mushrooms; chopped, large
2/3 c Oil; sunflower
1 ts -Salt
3 ts Oil
1/2 ts Worcestershire sauce
1 c Cheese; grated
-Bread crumbs Preheat oven to 350F. Cook noodles till tender; drain. Saute onion, mushroom, sunflower seeds in oil till vegs soft & seeds crisp. Combine drained noodles & […]

Mary Rogers’s Sourdough Biscuits

Sunday, December 31st, 2006

1/2 c Active Starter 3/4 ts Salt
1 c Milk 2 ts Baking Powder
2 1/2 c Flour 1/2 ts Baking Soda
1/3 c Lard or Shortening 1/4 ts Cream Of Tartar
1 tb Sugar
At bedtime make a batter of the half cup of starter, cup of milk, and 1 cup of the flour. Let set overnight if the […]

Barcardi Rum Chocolate Cake

Sunday, December 31st, 2006

————————————CAKE———————————— 1 pk Chocolate cake mix
1 pk Chocolate Instant Pudding
4-serving size
4 x Eggs
1/2 c Barcardi Dark Rum
1/4 c Cold water
1/2 c Oil
1/2 c Slivered almonds or nuts
———————————-FILLING———————————- 1 1/2 c Cold milk
1/4 c Barcardi Dark Rum
1 pk Chocolate Instant Pudding
Envelope Dream Whip Topping Preheat oven to 350F. Grease and flour two 9-in layer […]

Lentil & Leek Risotto [T]

Sunday, December 31st, 2006

4 Chopped leeks (green and
White parts, well washed) 4 Cloves garlic, minced
1 Red pepper, finely chopped
3 c Vegetable broth or water
1 1/4 c Brown rice
x Salt and pepper to taste 1 tb Approx. chopped fresh basil
Or a pinch dried basil 1 c Cooked lentils
1/4 c Freshly chopped parsley
1/4 c Finely grated carrots
In a 4 quart […]

Five-Layer Cheesecake

Sunday, December 31st, 2006

1 cup granulated sugar
5 8 oz pkg cream cheese — softened
2 teaspoons pure vanilla extract
5 large eggs
2 cups sour cream
8 ounces dark chocolate
8 ounces white chocolate
cup heavy whipping cream 2 9 in. chocolate graham crusts 2
Melt dark and white chocolates—separately—over a double boiler. When thoroughly dissolved, add heavy cream to white chocolate. Whisk, but if […]

Cucumber Stuffed with Roquefort and Hazelnuts

Sunday, December 31st, 2006

1 Cucumber cut in half
-crosswise 1/4 lb Roquefort cheese
1 tb Cream
1 ts Lime juice
1/2 ts Ground white pepper
1/2 ts Caraway seeds
15 Hazelnuts, peeled and finely
-chopped 12 Hazelnuts, peeled and
-halved. Hollow out the seeds and about a 3/4 inch diameter column from the middle of both halves of the cucumber. Pat them dry with paper towels […]

Chicken Scampi& Linguini

Sunday, December 31st, 2006

1 lb Linguini
2 Whole chicken breasts
- boneless, cut 1″ pieces 1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic — minced
2 bn Broccoli — chopped
1 lg Red pepper — cut into 1″
-chunks 1 t Salt
1 Lemon — juice of
Parmesan cheese
Put on water for linguini. Heat butter and oil in large skillet, add garlic and saute […]

Mousse In a Minute

Sunday, December 31st, 2006

1 pk Jello instant pudding (4 oz)
1 1/2 c COLD milk
1 c Thawed Cool Whip
Prepare pudding mix as directed on package, using 1 1/2 cups milk. Fold in whipped topping (Cool Whip)
and spoon into dessert dishes. Garnish with additional Cool Whip. Great with any flavor of Jello Instant Pudding.

Blueberry Fritters

Sunday, December 31st, 2006

1 C. flour
3 Tsp. baking powder
1/4 C. sugar
1 Dash salt
1/3 C. milk
1 egg
1 C. floured blueberries
oil for frying powdered sugar
Mix flour, baking powder, sugar and salt. Beat milk and egg together and fold into dry ingredients. Fold in floured blueberries. Drop by small spoonfuls into hot oil for deep frying. Cook on one side about […]

Broken Down Golf Cart #2

Sunday, December 31st, 2006

Content
A delicious recipe for Broken Down Golf Cart #2, with amaretto almond liqueur, melon liqueur and cranberry juice.
Ingredients
1/2 oz amaretto almond liqueur 1/2 oz melon liqueur 1 oz cranberry juice
Method
Place amaretto, melon liqueur, cranberry juice, and ice in a shaker. Then strain into a shot glass.
Serve
Shot Glass
Nutrition Info
(per 2 […]

Camel

Sunday, December 31st, 2006

Content
A delicious recipe for Camel, with Canadian beer, tequila, Bacardi® dark rum, ouzo anise liqueur and Mountain Dew® citrus soda.
Ingredients
3 oz Canadian beer
2 oz tequila
1 oz Bacardi dark rum
1 oz ouzo anise liqueur
Mountain Dew citrus soda
Method
Pour the beer, tequila, dark rum and ouzo into a highball glass. Top with mountain dew, to taste, and serve.
Serve
Highball […]

Pesach Brownies

Sunday, December 31st, 2006

1/2 c Cocoa
2 c Sugar
1 pk Vanilla sugar
1/2 c Margarine
1 c Matzo cake meal
1/4 ts Salt
Melt margarine, add cocoa stir till dissolved. Cool. Beat eggs till light, beat in sugars. Beat in cocoa mixture. Mix in matzo meal. Put into greased 9″x13″ pan. Bake 25-30 min. at 350F. Recipe By : Annice

Peanut Butter Pie

Sunday, December 31st, 2006

1 c Graham cracker crumbs (about
1/2 c Firmly packed light brown su
1/4 c Butter, melted
2 c Peanut butter
2 c Sugar
2 pk 8-oz cream cheese, room temp
2 T Butter, melted
2 t Vanilla
1 1/2 c Whipping cream
4 oz Semi-sweet chocolate
3 T Hot coffee
2 t Hot coffee
Combine crumbs, brown sugar and 1/4 cup butter. Press into bottom and […]

Time Killer

Sunday, December 31st, 2006

Content
A delicious recipe for Time Killer, with tequila, Mexican beer and salt.
Ingredients
1 1/2 oz tequila 5 oz Mexican beer 1/2 tsp salt
Method
Pour the tequila and beer into a highball glass almost filled with ice cubes, and stir. Sprinkle the salt on top, garnish with lemon wedge, and serve.
Serve
Highball Glass
Nutrition Info

Chocolate Romance Cake

Sunday, December 31st, 2006

1 3/4 c Flour, sifted all-purpose
-or 2 c cake flour 1 ts Baking powder
4 tb Buttermilk, powdered
9 ts Cocoa
1 ts Vanilla
1 1/2 c Sugar
1 ts Salt
1 ts Cinnamon
1 ts Cloves, ground
1 ts Allspice
1/2 c Mayonnaise, + 3 tb
2 md Eggs
1 c Sour cream
8 oz Cream cheese
1/4 c Butter
1 Confectioner sugar
1/4 c Cocoa
1 ts Vanilla
Cinnamon, dash […]

Mole Poblano De Dos Chiles

Sunday, December 31st, 2006

6 Mulato chiles
6 Pasilla chiles
8 lb Turkey, in pieces
1 lb Pork loin, in 2″ chunks
4 tb Lard
1/2 c Almonds
1/2 c Peanuts
1 Tortilla, coarsely chopped
4 tb Sesame seeds
1/8 ts Ground cloves
1/4 ts Cinnamon
1/2 ts Anise
1 lb Tomatoes, seeded, chopped
1 oz Unsweetened chocolate
Salt Freshly ground pepper 1 ts Sugar
Prepare the chiles as described above in the recipe […]

Caramel Pecan Cheesecake

Sunday, December 31st, 2006

1 Stick butter — melted
2 c Graham cracker crumbs
2 tb Sugar
2 8 oz. packag cream cheese
1/2 c Sugar
1/2 ts Vanilla
2 Egg
20 Caramel candy
2 tb Milk
1/2 c Pecans — chopped
Mix together butter, crumbs and 2 T. sugar. Pat in bottom of springform pan. Melt caramels and milk together. Stir in pecans and spread over crust. Beat […]